Indian Pan Bread Recipes
This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe
Recipe From food.com
Provided by Chef Lyle
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
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