Indian Potato Cakes Aloo Tikki With Cilantro Chutney Yogurt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "indian potato cakes aloo tikki with cilantro chutney yogurt recipes"

ALOO TIKKI RECIPE (CRISPY STREET STYLE) - SWASTHI'S RECIPES
aloo-tikki-recipe-crispy-street-style-swasthis image
From indianhealthyrecipes.com
Jul 17, 2022 Rinse and peel 4 to 5 medium potatoes (about 550 to 600 grams, 1.2 pounds). Place a rack in a cooker and pour 1 cup water. …

Ratings 224
Calories 127 per serving
Category Snack

  • Boil potatoes just until cooked. Do not overcook them. They should be firm and not mushy or soggy. (check the tips above in intro for details).
  • Divide the mixture to 6 to 8 equal parts and make balls. If you prefer large tikkis, you can make fewer large balls. But thin tikkis cook well and get crispy when fried. If making for burger, then you can make them as wide as the size of a burger.
See details


ALOO TIKKI (INDIAN POTATO CAKES WITH GREEN CHUTNEY)
aloo-tikki-indian-potato-cakes-with-green-chutney image
From minimalistbaker.com
Jun 18, 2015 1 bunch fresh cilantro (stems mostly removed // 1 bunch equals ~3 ounces) 3 cloves garlic (crushed) ~1/4 tsp each salt + pepper …

Ratings 82
Calories 90 per serving
Category Side, Snack

  • Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook for 15-20 minutes or until tender and slide easily when picked up with a knife. Drain and set aside.
  • While the potatoes cool, prepare chutney. Use a small food processor, mortar and pestle, or a spice grinder* to combine all ingredients until well blended and pureed. (A blender may work, depending on size - the smaller the better).
  • Add only enough water to encourage blending. Taste and adjust seasonings, adding more garlic, salt, sweetener, or lime as desired.
  • Add cooled potatoes to a mixing bowl along with vegan butter, salt and spices. Mash to combine, trying not to overmix. Taste and adjust seasonings as needed. I found the cardamom really helped the curry flavor punch through. Don't be timid with the salt.
See details


ALOO TIKKI WITH HARI CHUTNEY RECIPE | BON APPéTIT
aloo-tikki-with-hari-chutney-recipe-bon-apptit image
From bonappetit.com
Feb 21, 2021 Step 3. For the aloo tikki, place a rack in middle of oven and set a rimmed baking sheet on rack; preheat oven to 200°. Finely chop 1 …

4.5/5 (26)

  • Slice 1 lb. scrubbed red-skinned potatoes (6–8 small or 3–4 medium) in half with a chef’s knife. Place potatoes in a large saucepan and pour in cold water to cover by 2". (Starting potatoes in cold water ensures even cooking.) Bring to a boil over high heat; reduce heat to medium and simmer until you can easily pierce with the tip of a paring knife, 15–30 minutes, depending on their size. Drain in a colander and let sit until cool enough to handle.
  • Meanwhile, make the hari chutney. Remove tough stems from 1 bunch cilantro and coarsely chop leaves with tender stems until you have ½ cup. Coarsely chop leaves from 1 small bunch mint until you have ½ cup; place in a mini food processor or blender. Set remaining herbs aside for aloo tikki. Cut 1 lime in half and squeeze juice into processor. Remove stem from 1 red or green Thai chile. If you prefer less heat, cut in half lengthwise, then remove ribs and seeds with paring knife. (Wear food-safe disposable gloves and be careful not to touch your eyes!) Add chile, 1 garlic clove, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to processor; process, scraping down sides as needed, until chutney is smooth and pourable. If you prefer a thinner chutney, add ice water a tablespoonful at a time (up to 4 Tbsp.), until you reach the desired consistency.
  • For the aloo tikki, place a rack in middle of oven and set a rimmed baking sheet on rack; preheat oven to 200°. Finely chop 1 large shallot, then finely chop reserved cilantro leaves with tender stems until you have ½ cup. Stack 6 reserved mint leaves and roll tightly lengthwise; thinly slice into ribbons. (This is called chiffonade.) Transfer shallots and herbs to a medium bowl.
  • Using your hands, remove skins from cooled potatoes; discard. Grate potatoes on the small holes of a box grater directly into bowl with shallots and herbs. Add 2 Tbsp. rice flour or all-purpose flour (patties won’t be as crispy with all-purpose flour), ½ tsp. cayenne pepper (cut back to ¼ tsp. for less heat), ½ tsp. cumin seeds, ¼ tsp. ground turmeric, and remaining ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Mix with your hands or a rubber spatula until well incorporated. Turn potato mixture out onto a cutting board and shape into a 2"–3"-diameter log. Be firm and really pack it down—that will prevent the patties from falling apart. Using chef’s knife, cut log into ½"-thick rounds (about 10). Coat hands with oil (to prevent sticking) and form slices into 2½"-diameter patties.
See details


CRISPY ALOO TIKKI RECIPE - PROFUSION CURRY
crispy-aloo-tikki-recipe-profusion-curry image
From profusioncurry.com
Jun 11, 2020 Add a 1 cup of water in the main insert. Put the steamer basket in the main insert. Arrange washed potatoes on steamer basket. Pressure cook on high pressure for 10 minutes with natural pressure …
See details


ALOO TIKKI (INDIAN POTATO PATTIES) RECIPE - REAL + VIBRANT
aloo-tikki-indian-potato-patties-recipe-real-vibrant image
From realandvibrant.com
Jun 29, 2018 Drain the water and let the potatoes cool down before peeling. In a large bowl, roughly mash the potatoes with a fork. Add the green peas, cilantro, almond flour, onion, jalapeño, coriander, salt and …
See details


ALOO TIKKI|INDIAN POTATO PATTIES - A COMMUNAL TABLE
aloo-tikkiindian-potato-patties-a-communal-table image
From acommunaltable.com
Feb 23, 2019 For the Aloo Tikki's. Boil the potatoes with the skin on until easily pierced with a fork. Remove from the pan and immerse in ice water to stop the cooking. When cool enough to handle, peel and place in a …
See details


INDIAN STREET FOOD: ALOO TIKKI RECIPE - PINCH OF YUM
indian-street-food-aloo-tikki-recipe-pinch-of-yum image
From pinchofyum.com
May 24, 2011 1 handful fresh parsley or cilantro leaves, chopped 2 tbs. bread crumbs (I used panko) 4 tbs. flour Instructions Once the potatoes have been boiled and mashed, add in all the other ingredients. Form into …
See details


INDIAN POTATO CAKES (ALOO TIKKI) WITH CILANTRO CHUTNEY …
From food.com
Jan 19, 2013 directions Heat oil in frying pan to medium heat. Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. …

5/5 (9)
Category Potato
Author Adopt a Greyhound
Calories 150 per serving

See details


CRISPY ALOO TIKKI (POTATO PATTY) - MANJULA'S KITCHEN
From manjulaskitchen.com
Feb 4, 2016 Peel and shred the potatoes. Add salt, corn starch, and cilantro to shredded potatoes and mix it well with light hand. Don’t knead the potatoes. Divide the potatoes in …
See details


ALOO TIKKI RECIPE ( INDIAN MASHED POTATO CAKES) - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
Feb 10, 2020 To make Potato tikki, mix together potatoes, ground cumin, red chilli powder, coriander leaves, green chilli, salt and some cornflour. Shape into 8 patties and …
See details


ALOO TIKKI RECIPE - THE WASHINGTON POST
From washingtonpost.com
Salt Directions Step 1 Heat enough of the oil to generously coat the bottom of a heavy-bottomed pot over medium heat until the oil shimmers. Step 2 Add the cumin seeds and …
See details


INDIAN POTATO CAKES (ALOO TIKKI) (VEGAN + GLUTEN-FREE)
From mydaintykitchen.com
Jun 1, 2020 Don't use any additional water to soak the flattened rice. Now in a mixing bowl, add mashed potatoes, ground spices (mentioned above in ingredients list), ginger …
See details


DELICIOUS RECIPES THAT ARE PERFECT FOR ANY DIWALI CELEBRATION
From foodnetwork.cel30.sni.foodnetwork.com
Oct 20, 2022 Aloo Matar Tikki. These potato and pea patties are full of flavor from homemade chaat masala — a spice mixture that is popular for seasoninig and serving …
See details


ALOO TIKKI CHAAT | DELICIOUS POTATO TIKKI CHAAT | INDIAN POTATO …
From youtube.com
You can find this recipe and other amazing Indian street food recipes in my book -Chai, Chaat and Chutney https://www.amazon.co.uk/CHAI-CHAAT-CHUTNEY-Journey...
See details


ALOO TIKKI | POTATO PATTIES | MASHED POTATO CAKES - COOK WITH KUSHI
From cookwithkushi.com
Jul 9, 2021 To this, add ginger and green chilies and saute for another 30 seconds to 1 minute. Now add potatoes, green peas, garam masala, chaat masala, red chile powder, …
See details


SPICY INDIAN POTATO CAKES RECIPE - FOOD.COM
From food.com
Spicy Indian Potato Cakes Recipe - Food.com Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes …
See details


ALOO TIKKI RECIPE (INDIAN POTATO PATTIES) - PAVANIS KITCHEN
From pavaniskitchen.com
Jan 31, 2022 Allow the pressure to release naturally. Remove the skin and use it. Remove the potatoes from the water and allow them to cool completely. Into a bowl, add the …
See details


CRISPY ALOO TIKKI (SPICED POTATO PATTIES) | INDIAN AMBROSIA
From indianambrosia.com
Jul 21, 2020 Grease the palms of your hands with a little oil and shape the potato mixture into tennis-sized balls or smaller if you want to. Flatten them into thick discs. Heat the oil …
See details


EASY ALOO TIKKI RECIPE – INDIAN POTATO PATTIES - SPLASH OF TASTE
From splashoftaste.com
Feb 21, 2022 Place the mashed potatoes in a bowl and add cilantro (coriander) leaves, peas, green chilies, ginger paste, chaat masala powder, garam masala powder, Kashmiri …
See details


ALOO TIKKI (INDIAN POTATO CAKES WITH GREEN CHUTNEY) - YOUTUBE
From youtube.com
145K subscribers 10-ingredient Aloo Tikki with Simple Green Chutney. Crispy on the outside, tender on the inside, and perfectly spiced. Full Recipe: …
See details


ALOO TIKKI (INDIAN POTATO CAKES) - THE WEDNESDAY CHEF
From thewednesdaychef.com
Jan 22, 2018 Salt, to taste. 1. Place the mashed potatoes in a mixing bowl. Add the red pepper, scallions, egg, flour, and spices. Mix well, then set the mixture aside for 10 …
See details


NUTRITIONAL FACTS: - FOOD.COM
From food.com
Nutritional Facts: Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt Please note, the information provided here is approximate. Totals do not include: possible …
See details


ALOO TIKKI (POTATO PATTIES) - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
From manjulaskitchen.com
Jun 4, 2014 Set aside. Making tikkis. Add the salt and bread crumb into the potatoes and knead to make the dough. Divide the potatoes into 8 equal parts. Takes one part of the …
See details


ALOO TIKKI RECIPE (INDIAN POTATO PATTIES) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
Feb 4, 2023 Aloo Tikki can be served as an evening snack with some green Cilantro Chutney, Tamarind Chutney, tomato ketchup or even chana masala. This recipe will …
See details


INDIAN POTATO CAKES RECIPE - KIDS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Method. 1. Boil or steam the potatoes for 10-12 minutes or until cooked. Allow to cool slightly before peeling and cutting into 1cm cubes - it is preferable to do this a day ahead. …
See details


Related Search