Indian Spiced String Beans Recipes

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INDIAN BEANS CURRY - A DELICIOUS MIXED INDIAN BEANS CURRY
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From greenbowl2soul.com
Mar 20, 2023 Step 13 to 16 of Indian mixed beans curry recipe. Step 13: Add tomato paste and the remaining salt. Step 14: Cook for 10-12 …

4.9/5 (10)
Calories 273 per serving
Category Main Course

  • Mix all the beans, wash nicely and soak in water for at least 7-8 hours or overnight. In the morning put all the soaked beans in a pressure cooker with water and salt. Cook on medium flame till 6-7 whistles or till the beans get cooked without losing their shape.
  • Put the onion, garlic, and ginger in a grinder to make a paste. Take out the paste in a bowl and keep aside. In the same grinder, add the tomatoes and green chilies, make a paste and keep in a separate bowl.
  • Heat oil in a pot. Add the Bay leaf, cinnamon stick, peppercorns, cloves, and cumin seeds. Saute for a few seconds or till the spices become fragrant.
  • Add the onion paste and fry till it becomes golden brown. Keep on stirring in between and every time when you feel that it's sticking to the bottom add around 2 tablespoons of water and continue cooking.
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INDIAN-SPICED STRING BEANS RECIPE | MARTHA STEWART
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From marthastewart.com
Jan 15, 2011 Step 1. Fill a large bowl with ice and water. Bring a pot of water to a boil, and add 1 teaspoon salt and string beans. Cook until …

3.1/5 (41)
Category Gluten-Free Recipes

  • Fill a large bowl with ice and water. Bring a pot of water to a boil, and add 1 teaspoon salt and string beans. Cook until bright green, about 3 minutes, and drain into a colander. Transfer to ice bath to stop cooking, drain again, and set aside.
  • Place a large skillet over high heat, and add oil. When very hot, add mustard seeds, and cook until seeds begin to pop, about 30 seconds. Add onion, and cook, stirring until they begin to brown, 3 to 4 minutes. Add ginger, and cook 1 minute more. Add reserved string beans, and cook, stirring until hot. Season with salt to taste.
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SOUTH INDIAN GREEN BEANS WITH COCONUT - MINISTRY OF CURRY
south-indian-green-beans-with-coconut-ministry-of-curry image
From ministryofcurry.com
May 10, 2021 When shimmering hot, add mustard seeds and allow them to pop. Then add asafetida, urad dal, curry leaves & red chilies. Cook, …

4.8/5 (5)
Total Time 30 mins
Category Dinner, Lunch
Calories 149 per serving

  • Heat oil in a medium skillet over medium-high heat. When shimmering hot, add mustard seeds and allow them to pop. Then add asafetida, urad dal, curry leaves & red chilies. Cook, stirring frequently, until fragrant and dal turns light golden brown, about a minute.
  • Add green beans, salt; cover and cook, stirring occasionally until beans are crisp-tender, about 3 to 5 minutes. Stir in coconut.
  • To make the optional garnish of fresh spice mixture - Roast Chana dal, then add coriander seeds and dry roast on the stovetop in a small pan. Coarse grind along with the red chili. Sprinkle over Green Bean Poriyal for a nutty and spicy flavor boost!
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INDIAN-STYLE DRY-FRIED GREEN BEANS - WHOLE LIFE …
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From wholelifechallenge.com
Apr 22, 2019 For frozen green beans: allow 2-3 minutes for the beans to thaw in the pan prior to moving onto the next step. Add the turmeric powder, cumin, salt, and pepper and stir to combine. Turn the heat down to …
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GREEN BEAN CURRY | INSTANT POT & STOVE TOP RECIPE
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From ministryofcurry.com
Jul 6, 2020 Here is a quick step-by-step process to make the green bean curry in the Instant Pot: Step 1: Turn the Instant Pot to sauté mode and heat oil. Add cumin seeds and allow them to sizzle. Add turmeric and mix …
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EASY INDIAN GREEN BEAN CURRY WITH POTATOES (INSTANT …
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From vegetariangastronomy.com
Apr 8, 2018 Add the chopped green beans, diced potatoes, ground turmeric, red chili powder (if using), and 1/4 teasp salt (add more later). Mix well. For Instant Pot Method: Add all the water, mix well, and close the …
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LIMA BEAN CURRY - PEPPER BOWL
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From pepperbowl.com
Mar 9, 2020 And stir in for a couple of seconds in medium to low heat. Stir in 1.5 cups of water and salt. And bring it to boil. Cook Lima beans. Add lima beans and cook by covering with a lid. In medium flame cook until …
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STIR FRY GREEN BEANS WITH COCONUT (BEANS PORIYAL)
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From urbanfarmie.com
Jan 18, 2021 Drain the green beans and add to the skillet and cook for 1-2 minutes. Then, add the dry spice mixture and give it a good mix. Let it cook for 3-4 minutes. Taste and adjust salt. Finally, turn the heat to low, and …
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BEST SPICY GREEN BEANS RECIPE - HOW TO MAKE …
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From food52.com
Aug 18, 2014 Trim the beans and cut them crosswise into 1/2-inch (10-millimeter) lengths. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/2 cup (120 milliliters) of water and …
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INDIAN SPICED GREEN BEANS | OLIVEMAGAZINE
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From olivemagazine.com
Mar 25, 2015 STEP 1. Blanch the beans for 2 minutes in boiling water then rinse in cold water and drain. Heat the oil and cook the ginger and garlic for 2 minutes – don’t let it burn. Turn up the heat a little, add the …
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ALOO BEANS (POTATO & GREEN BEANS) - INSTANT POT
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From indianveggiedelight.com
Nov 29, 2022 Cover the pan with a lid, and cook on medium-low heat until the potatoes and green beans are cooked and tender. This will take about 10-15 minutes. Stir occasionally. Once done, sprinkle garam masala and …
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BEANS PORIYAL | GREEN BEANS FRY RECIPE - SWASTHI'S …
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From indianhealthyrecipes.com
Mar 7, 2023 5. Then add 1 pinch hing and 1 sprig curry leaves. Saute for a while until the leaves turn crisp. 6. Add chopped beans, ⅛ teaspoon turmeric and ⅓ teaspoon salt. Stir fry for about 2 mins. 7. Cover and …
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BIHARI GREEN BEANS MASALA RECIPE - NYT COOKING
From cooking.nytimes.com
Step 2. Add onion, garlic, cumin, coriander, paprika, chili pepper flakes and salt to the unwashed sauté pan, and return to medium heat. Sauté until the onion is tender and …

5/5 (279)
Category Dinner, Lunch
Cuisine Indian
Total Time 40 mins

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GINA MAE'S BAKED BEANS RECIPE - FOOD & WINE
From foodandwine.com
May 20, 2021 Preheat oven to 350°F. Place bacon slices in a single layer in a 12-inch skillet. Cook over medium-low, flipping occasionally, until browned and crisp, 10 to 12 …
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F.D. ON TWITTER: "HONEY GARLIC & SPICY FRIED CHICKEN WITH SPICY PORK ...
From twitter.com
1 day ago Honey garlic & spicy fried chicken with spicy pork green beans & rice. Comfy food when you are in a con crunch. @ToriThaiga, always given us nice recipes for …
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STRING BEANS CURRY | INDIAN | VEGETARIAN | RECIPE - BAWARCHI
From bawarchi.com
Add the ground paste to string beans, allow it to simmer for 3 minutes and remove it from the fire. Heat the oil for seasoning and add mustard. When it splutters, add dry chillies …
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DIANA HENRY: HUEVOS ROTOS WITH CHORIZO, PEPPERS, WHITE BEANS AND …
From telegraph.co.uk
1 day ago Add the garlic, chilli flakes and some seasoning, and cook for another minute, then stir in the beans. Season and cook gently for about seven minutes, turning the …
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INDIAN SPICED GREENS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. Heat the oil in a large non-stick pan or wok, sizzle the cumin and mustard seeds for 1 min, then add the chilli, ginger and turmeric. Fry until aromatic, then add the greens, a …
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BUTTERY ONION RICE AND JAZZED-UP BEANS ON TOAST - THE GUARDIAN
From theguardian.com
May 22, 2023 thin Indian green chillies 1-2, finely chopped (optional) curry leaves 2-3 fresh sprigs, or fresh coriander leaves (although the flavours are different) butter 1 tbsp
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MARTHA'S INDIAN SPICED STRING BEANS RECIPE - FOOD.COM
From food.com
Fill a large bowl with ice and water. Bring a pot of water to a boil, and add 1 teaspoon salt and string beans. Cook until bright green, about 3 minutes, and drain into a colander. …
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HOW TO FREEZE GREEN BEANS - WHY BLANCH GREEN BEANS FOR FREEZING
From goodhousekeeping.com
Jun 29, 2022 Bring a large pot of water to a boil. While you're waiting, fill a large bowl with ice water. Once your pot is boiling, add a generous amount of salt (around a tablespoon) …
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SPICY INDIAN GREEN BEANS | LISA'S KITCHEN | VEGETARIAN RECIPES ...
From foodandspice.com
Mar 25, 2007 Crunchy fresh green beans gently fried with an aromatic blend of Indian seeds and simmered in coconut milk > Print this recipe Ingredients: 2 tablespoons ghee …
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BEANS THORAN RECIPE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
Dec 16, 2022 Sprinkle about 4 tablespoons water first and stir to combine. Cover with a lid and cook beans thoran on a low heat. Check after 3 to 4 minutes. If water has dried up, …
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SPICY GREEN BEANS, ONE OF OUR DELICIOUS GREEN BEAN RECIPES.
From cookingnook.com
Cut the beans into 1 inch diagonal slices. Heat the oil in a large skillet or wok. Sauté the mustard seeds until they begin to "pop". Add the vegetables, cook, stirring constantly for …
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SAUTéED STRING BEANS - ALLRECIPES
From allrecipes.com
Mar 29, 2023 Heat oil in a wok over high heat. Reduce the heat to medium and add beans. Cover and cook for 10 minutes, stirring occasionally. Season with garlic salt, garlic …
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SPICED GREEN BEANS | INDIAN RECIPES | MAUNIKA GOWARDHAN
From maunikagowardhan.co.uk
Add the beans to the water and boil for 2 minutes. Drain and run them under cold water and set aside. In a frying pan heat the oil on a medium flame. Add the asafoetida and …
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