Indian Style Curried Lamb Shanks Recipes

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Lamb Shank Curry image

Make and share this Lamb Shank Curry recipe from Food.com.

Recipe From food.com

Provided by JustJanS

Categories     Curries

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Curry Lamb Shanks with Potatoes image

Recipe From foodnetwork.com

Provided by Sunny Anderson

Time 3h20m

Yield 4 servings

Number Of Ingredients 17



Indian Style Curried Lamb Shanks image

Make and share this Indian Style Curried Lamb Shanks recipe from Food.com.

Recipe From food.com

Provided by ImPat

Categories     Curries

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

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2020-07-19 Then turn the heat a little higher to sear the lamb on all sides. Then, add the ground spices and chopped tomatoes. Saute for 2 to 3 …

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Total Time 1 hr 50 mins

  • In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
  • Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video).Pro tip - depending on the heat it may take 10 to 15 minutes to caramelize the onions. Do not cook on high as it will burn the onions not caramelize.
  • Next, add the ginger and garlic - saute for another minute. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink.Pro tip - ginger and garlic can burn easily so keep the heat on medium. Then turn the heat a little higher to sear the lamb on all sides.
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2014-10-26 Serve with coriander leaves and yoghurt. Since made this scaling back for 1 shank and cooked up in a frypan and then put into a …

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2020-06-21 Add curry paste, and sauté, stirring, for 2 minutes or until aromatic. Add tomato paste, and cook, stirring, for another 2 …

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Total Time 8 hrs 30 mins

  • Heat ghee or oil in a large frying pan over medium heat. Add shanks. Brown all over for 10 minutes. (Do this in batches if required).
  • Remove from pan. Place them in the slow cooker. (I used a 3L capacity slow cooker to make this curry)
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Method. 1. Heat the oil in a large saucepan. Add the cinnamon, cardamom, and cloves and sauté for half a minute. Add the sliced onions and sauté over a medium heat, stirring occasionally, until golden brown. …
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Sep 29, 2013 - From a national supermarket. Serve with coriander leaves and yoghurt.
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ingredients:4 pieces lamb shank (on the bone)1/2 cup oil2 tsp ghee2 sliced onion1 tsp punch phoron 1 tsp whole cumin3-4 bay leaf3-4 pieces cinnamon10 clove10...
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2021-12-26 You can have Indian-style curried lamb shanks using 8 ingredients and 3 steps. Here is how you can achieve it. The ingredients needed to make Indian-style …
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Add the curry paste to the pan and cook for 3 minutes. Add the cinnamon, cardamom, tomato and stock, stir to combine and bring to a simmer. Place the mixture in a deep …
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Remove the shanks to a plate and add the butter, curry powder, allspice, and paprika. Stir with a wooden spoon until fragrant and the spices darken, about 2 minutes. Add the …
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2022-12-18 Add the garlic, ginger, white vinegar, chili, and tomato in a blender and blend until smooth. Add the marinade in a bowl with the lamb, along with the curry paste. Mix …
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Add the lamb shanks, in 2 batches, and cook over a medium-high heat for 5-10 minutes until lightly coloured, then remove from the pan and set aside. Add another 3 tbsp of the …
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2002-09-03 This is a great spicy alternative for lamb shanks that taste extremely tender. You can get your butcher to "french cut" your lamb shanks or just simply remove the …
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