Indiana Corn Chowder Recipes

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I cut this recipe out of the Milwaukee Journal Sentenal many years ago so I don't remember who originally submitted it. I love this tasty, comfort food chowder. It's great on a cold winter day. Or when the corn is fresh off the cob. You can also add cooked ham or chicken if you would like a meaty chowder.

Recipe From food.com

Provided by Bonnie Young

Categories     Chowders

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

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