Indianscrambledeggs Recipes
This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.
Recipe From allrecipes.com
Provided by Neha
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 11
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Apr 10, 2020 Egg Bhurji, also known as Anda Bhurji, is a popular Indian street food and a wonderful breakfast, lunch or dinner recipe. Tomatoes, …
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5/5 (6)
Calories 123 per serving
Category Breakfast, Main Course
- Heat a non-stick skillet on medium-high heat. Wait for it to get hot, about 30 seconds, and add oil, chopped chili, onions, mushroom and ginger. Saute for 3 minutes, until onions soften.
- Beat the eggs well and add to the pan. Using a heat-safe spatula, start scrambling the eggs by gently moving the eggs across the pan and over onto themselves. Make sure to scrape the sides into the center, as this is where eggs tend to dry out. Cook till the eggs have cooked to your desired consistency.
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4/5 (3)
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From food.com
directions. melt butter. add chilies and onions. cook until almost golden. beat up eggs. pour over chilies and onions. salt and pepper. add curry leaf if you have it and like it. stir until set.
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directions. melt butter. add chilies and onions. cook until almost golden. beat up eggs. pour over chilies and onions. salt and pepper. add curry leaf if you have it and like it. stir until set.
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From foodnetwork.com
Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes. Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl.
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Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes. Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl.
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Steps 2
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From bbcgoodfood.com
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