Individual Beef Wellingtons Recipes

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CHEF JOHN'S INDIVIDUAL BEEF WELLINGTONS - ALLRECIPES
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From allrecipes.com
Dec 9, 2020 For the Wellingtons: 4 (8 ounce) filet mignon steaks salt and freshly ground black pepper to taste 2 tablespoons salted butter 1 (17.25 …

Ratings 32
Calories 1330 per serving
Category Dinner

  • Melt butter over medium-high heat. Add mushrooms and salt; cook and stir until well browned and caramelized, about 5 minutes. They will be wet and soggy at first but will dry out.
  • Add shallots and cook until they soften up and turn translucent, about 3 minutes. Add black pepper, cayenne, and white wine. Stir until wine evaporates, about 1 minute. Turn off the heat and transfer to a bowl to cool to room temperature.
  • Add pate to cooled mushroom mixture; toss and mash with a spoon until thoroughly combined. Set aside.
  • Generously season filets with salt and pepper. Melt butter for Wellingtons in the same pan over high heat. Sear, one at a time, in the hot pan until the sides and edges are nicely browned, about 5 minutes per filet. Transfer to a plate and place in the refrigerator until needed.
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INDIVIDUAL BEEF WELLINGTONS RECIPE: HOW TO MAKE IT
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From tasteofhome.com
Jan 1, 2018 Ingredients 6 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each) 4 tablespoons butter, divided 3 sheets frozen puff …

5/5 (6)
Category Dinner
Servings 6
Total Time 55 mins

  • Preheat oven to 400°. In a large skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each side.
  • Remove and keep warm. , On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle.
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MINI BEEF WELLINGTONS RECIPE - BBC FOOD
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From bbc.co.uk
Cooking time 30 mins to 1 hour Serves Makes 6 individual beef Wellingtons Ingredients For the pastry 100g/3½oz salted butter, cut into …

Cuisine British
Category Starters & Nibbles
Servings 6

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INDIVIDUAL BEEF WELLINGTON - PLAYS WELL WITH BUTTER
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From playswellwithbutter.com
Dec 7, 2020 Assemble the individual Beef Wellington pastries. & bake! First, sear the beef: Pretty simple! Heat up some oil in a large skillet & sear the beef tenderloin until its entire surface is deeply browned, about 2-3 …
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INDIVIDUAL BEEF WELLINGTONS RECIPE (MINI BEEF WELLINGTON) …
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From thekitchn.com
Oct 25, 2022 Individual Beef Wellingtons Recipe Print Recipe Prep time 1 hour Cook time 35 minutes Serves 4 Nutritional Info Ingredients 1/2 (14- to 16-ounce) package frozen puff pastry, preferably all-butter 2 medium …
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INDIVIDUAL BEEF WELLINGTON RECIPE - THE ART OF …
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From theartoffoodandwine.com
Dec 27, 2020 Filling for Wellingtons: 1 tablespoon olive oil 4 4-ounce fillet mignons, about 2" thick 1 teaspoon salt ½ teaspoon black pepper, freshly ground 4 teaspoons Dijon mustard 8 tablespoons pâté For Sealing Puff …
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INDIVIDUAL BEEF WELLINGTONS - ALLRECIPES
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From allrecipes.com
Aug 4, 2022 Individual beef Wellingtons are an elegant way to serve this popular entrée. Plus, it saves you from having to carve at the table! For best results, the beef should be served medium-rare. Delicious with a classic …
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INDIVIDUAL GROUND BEEF WELLINGTONS
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From canadabeef.ca
Apr 5, 2022 Duxelles: Combine mushrooms, shallots, garlic and thyme in a food processor; pulse until finely chopped. 2. Heat a large sauté pan over medium heat; add butter and swirl until melted. Add the mushroom …
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INDIVIDUAL BEEF WELLINGTON WITH RED WINE SAUCE - FOODIE …
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From foodieandwine.com
Jan 29, 2019 2 8 oz Beef Tenderloin Steaks 2 Tbsp. Dijon Mustard or English Mustard 4 oz Prosciutto (8 Slices) 1 Sheet Puff Pastry (Thawed, But Cold) 1 Large Egg Yolk Kosher Salt (To Taste) Black Pepper (To Taste) …
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MINI BEEF WELLINGTONS RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon salted butter 1 tablespoon olive oil 1 1/2 pounds beef filet, cut into 12 equal chunks Kosher salt and freshly ground …

Author Ree Drummond
Steps 6
Difficulty Easy

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EASY INDIVIDUAL BEEF WELLINGTONS RECIPE - FOOD.COM
From food.com
Thaw pastry sheets at room temperature 30 minutes and preheat oven to 400°F Mix liverwurst, onions and parsley; spread on top and sides of steaks. Unfold pastry on …
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INDIVIDUAL BEEF WELLINGTONS RECIPE - FOOD.COM
From food.com
Place the Wellingtons on a baking sheet and bake 25 minutes at 400 degrees. Meanwhile, melt the butter and cok the onion and mushrooms. Add flour, tomato paste, sugar, wine, …
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INDIVIDUAL BEEF WELLINGTONS - RACHAEL RAY SHOW
From rachaelrayshow.com
Feb 3, 2022 For the Individual Beef Wellingtons: 4 center-cut filet mignon steaks, 2½ inches thick Salt and black pepper 1 tablespoon neutral oil or non-aerosol neutral …
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INDIVIDUAL BEEF WELLINGTON RECIPE - FOOD.COM
From food.com
Preheat oven to 425 degrees. Heat a small skillet over medium heat. Add oil and butter, shallots, chopped mushrooms, and thyme. Season with salt and pepper and …
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INDIVIDUAL GROUND BEEF WELLINGTONS - ZIMMY'S NOOK
From zimmysnook.ca
Mar 27, 2022 Make the Beef Patties. In a large mixing bowl, beat the eggs, then add the tablespoon Dijon mustard, horseradish, Worcestershire sauce, salt, pepper, onion, garlic …
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INDIVIDUAL BEEF WELLINGTON RECIPE - FOOD.COM
From food.com
Ingredients: 18 Serves: 4 Nutrition information Advertisement ingredients Units: US Beef 4 (4 ounce) filet of beef 1 garlic clove, halved salt and pepper 1⁄4 cup butter 4 tablespoons …
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MINI BEEF WELLINGTON BITES RECIPE | JEFF MAURO | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. To the bowl of a food processor, add the mushrooms, garlic, shallots and thyme.
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RECIPE: INDIVIDUAL BEEF WELLINGTONS | STEAK SCHOOL BY …
From steakschool.com
To make the mushroom duxelle, heat oil in a frying pan over medium heat and add mushrooms. Cook until golden brown (about 3–4 minutes). Add the butter, shallots and …
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INDIVIDUAL BEEF WELLINGTONS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Preheat the oven to 220°C/fan200°C/gas 7. In a pan, cook the mushrooms and thyme in the olive oil over a medium heat for 5-10 minutes until golden and dry-ish. Season and …
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INDIVIDUAL BEEF WELLINGTONS RECIPE - NYT COOKING
From cooking.nytimes.com
4 ounces cremini mushrooms, finely chopped (1¼ cups) 1 large shallot, finely chopped ½ teaspoon herbes de Provence 1 teaspoon honey ¼ cup medium-bodied, acidic red …
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INDIVIDUAL BEEF WELLINGTONS RECIPE - FOOD.COM
From food.com
Preheat oven at 400 degrees. Heat oil in large skillet over medium-high heat. Season filets with salt and pepper and sear on all sides. Thaw puff pastry according to package …
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INDIVIDUAL BEEF WELLINGTONS RECIPE | EPICURIOUS
From epicurious.com
Dec 9, 2011 Turn the wrapped Wellingtons over on the lined baking sheet. Cut small vents into the tops with a knife, and brush evenly with egg wash. Bake for 10 to 15 …
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INDIVIDUAL BEEF WELLINGTONS RECIPE - FOOD.COM
From food.com
Heat the oil in a heavy-based frying pan. Add the steaks and cook on both sides until done to your liking. Remove from pan. In the same frying pan heat together the pate, cream. …
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