Individual Brunch Casseroles Recipes
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. -Peggy Meador, Kell, Illinois
Recipe From tasteofhome.com
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 11
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Mar 5, 2019 Individual breakfast casseroles with eggs, bread, veggies and cheese are made in ramekins and can be customized to suit …
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Reviews 45
Calories 297 per serving
Category Breakfast & Brunch
- Spray 6 ramekins (4” diameter size) with cooking spray. Place on a baking sheet and set aside.
- Place torn pieces of bread in bottom of each ramekin and then top with desired toppings: tomatoes, spinach and mozzarella cheese are suggested here but you can absolutely substitute!
- Next, make the egg mixture. Beat the eggs in a large bowl with milk, mustard, salt and pepper, until well combined.
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