Individual Fruitcakes Recipes
Something I only make during the holidays. Of course you must like fruitcake. The difference being that instead of making a huge cake these make just the right amount and can be frozen to enjoy whenever.
Recipe From food.com
Provided by CoffeeB
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 9
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From marthastewart.com
Mar 6, 2011 Directions Step 1 In a large nonreactive bowl, combine dried fruit, walnuts, and 1 1/4 cups brandy. Cover with plastic wrap and let …
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Mar 6, 2011 Directions Step 1 In a large nonreactive bowl, combine dried fruit, walnuts, and 1 1/4 cups brandy. Cover with plastic wrap and let …
5/5 (49)
Total Time 1 hr 30 mins
- In a large nonreactive bowl, combine dried fruit, walnuts, and 1 1/4 cups brandy. Cover with plastic wrap and let stand 8 hours (or up to 1 day), stirring occasionally.
- In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy. Beat in eggs in 2 additions, scraping down bowl in between. In a medium bowl, whisk together flour, salt, and spices. Reduce speed to low and beat in flour mixture in 2 additions, scraping down bowl in between. Fold fruit mixture into batter.
- Preheat oven to 300 degrees, with racks in upper and lower thirds. Line two minimuffin pans with paper liners. Fill each liner with 1 rounded tablespoon batter. Firmly tap pans on counter to settle batter. Bake until a toothpick inserted in center of a cake comes out clean and edges are light golden brown, 25 to 30 minutes, rotating pans halfway through.
- Brush cakes with 1/2 cup brandy; transfer cakes to a wire rack to cool completely. (To store, cover and refrigerate, up to 1 month.) Brush with apricot jam before serving or packing.
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May 7, 2020 Pour mixture into bowl with dry ingredients. Stir mixture until well combined. Stir in candied fruit. Fill each loaf well until 3/4 full. Bake until a cake tester inserted in the center of the loaves comes out clean, …
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Fruit cake 24 ratings Rustle up this easy boiled fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa Rich …
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MINI FRUIT CAKES - FOOD - A FACT OF LIFE
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1. Preheat the oven to 200 o C or gas mark 6. 2. Place the cake cases in the patty tin. 3. Sift the flour into the mixing bowl and then add all the other ingredients. 4. Mix everything …
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From allrecipes.com
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