Indonesian Satay Recipes

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Authentic Balinese Indonesian Satay Chicken image

This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy, use only 1 chilie or omit them all together. Enjoy!

Recipe From food.com

Provided by Natalia 3

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

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