This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy, use only 1 chilie or omit them all together. Enjoy!
Recipe From food.com
Provided by Natalia 3
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
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From coconutandspice.com
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Feb 24, 2019 For the satay 1 ½ lbs chicken (I prefer using dark meat) 2 tbs kecap manis 1/8 tsp white pepper Juice from ½ lime Enough metal …
4.3/5 (3)
Category MAIN DISHES
Cuisine Indonesian
Total Time 1 hr
- Skewer about 4-6 pieces chicken into metal skewer and place in a large plate or cookie sheet. Repeat this process with remaining of chicken pieces.
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From recipetineats.com
Feb 2, 2015 Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is …
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Feb 2, 2015 Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is …
5/5 (41)
Total Time 35 mins
Category Chicken
Calories 66 per serving
- Heat oil in a small saucepan over medium high heat. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent.
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From allrecipes.com
Jun 19, 2020 1 pinch ground black pepper 1 pinch ground cumin 6 skinless, boneless chicken breast halves - cubed 1 tablespoon …
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Jun 19, 2020 1 pinch ground black pepper 1 pinch ground cumin 6 skinless, boneless chicken breast halves - cubed 1 tablespoon …
Ratings 461
Calories 329 per serving
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From theculturetrip.com
Aug 13, 2018 Satay The variations of satay in Indonesia is as diverse and plentiful as the cultures and ethnicities within. But basically, satay is skewered meat — chicken, mutton, beef, fish, pork, and basically …
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Aug 13, 2018 Satay The variations of satay in Indonesia is as diverse and plentiful as the cultures and ethnicities within. But basically, satay is skewered meat — chicken, mutton, beef, fish, pork, and basically …
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From en.wikipedia.org
Satay (known as sate in Indonesian and pronounced similar to the English "satay") is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. [14]
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Satay (known as sate in Indonesian and pronounced similar to the English "satay") is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. [14]
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INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - THE …
From thedeliciousspoon.com
Jul 13, 2021 How to make Indonesian Chicken Satay. Cut the chicken into small 1″ thick and max 2″ wide slices. Add the chicken, kecap manis and melted butter to a large bowl and mix. Well to coat. Cover the bowl …
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Jul 13, 2021 How to make Indonesian Chicken Satay. Cut the chicken into small 1″ thick and max 2″ wide slices. Add the chicken, kecap manis and melted butter to a large bowl and mix. Well to coat. Cover the bowl …
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From sataysate.com
Indonesian Halal Restaurant GTA | Sataysate.com | Toronto Order Online OPENING HOURS Sunday - Thursday: 11:30am - 8:00pm Friday - Saturday; 11:30am - 9:00pm We're open for dine-in! Order Online Menu …
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From rainforestcruises.com
Bakar – Grilled. Panggang – Roasted. Sate – Satay. Spicy – Pedas. Indonesians have unconditional love for rice and it’s the most common staple food across the islands. But as you move east, to Sulawesi, …
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From foodnetwork.com
For the satay: Cut the chicken into 1-inch cubes. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Add the chicken and toss to …
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For the satay: Cut the chicken into 1-inch cubes. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Add the chicken and toss to …
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Steps 7
Difficulty Easy
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From food.com
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From food52.com
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From lcbo.com
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From asianinspirations.com.au
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In a food processor, blend satay sauce ingredients and set aside. Thread the chicken onto skewers. To Cook. Heat a grill pan or BBQ to high. Grill chicken for 2-3 mins each side or …
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From sbs.com.au
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From heated.medium.com
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From rasamalaysia.com
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Nov 5, 2009 Indonesian Sate or Sate. Sate are marinated meat skewers grilled to perfection and served with peanut sauce. You can use pork or chicken to make these …
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From saveur.com
Jul 30, 2021 But the most ubiquitous recipe, eaten throughout Indonesia, is sate ayam: chicken satay served with a dip of spicy peanut sauce. Satay (spelled “sate” in …
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Jul 30, 2021 But the most ubiquitous recipe, eaten throughout Indonesia, is sate ayam: chicken satay served with a dip of spicy peanut sauce. Satay (spelled “sate” in …
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From bbcgoodfood.com
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From soyummyrecipes.co.uk
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From seriouseats.com
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