Insalata Di Gorgonzola Gorgonzola Salad Recipes
This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw (untoasted) or candied nuts. Enjoy!
Recipe From food.com
Provided by blucoat
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Another recipe from "The Italian Family Cookbook" and can be found on page 26. Gorgonzola cheese is a popular sharp Italian cheese. Combine the sharpness of the cheese with the crisp pears and the sweet red onions and well, your taste buds will whisper they love you! Enjoy!
Recipe From food.com
Provided by Debaylady
Categories European
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
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