This was inspired by a Rachael Ray recipe I read called "Inside-Out Turkey Bacon Cheeseburgers". This one is make with ground beef and regular bacon, with a couple other variations.
Recipe From food.com
Provided by NELady
Categories Very Low Carbs
Time 40m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Ah, the juicy burgers of summer cookouts! They taste so good -- but are so often huge fat and calorie bombs. The sad truth is that most homemade burgers have well over 800 calories. But it is possible to pack all that savory meaty flavor, oozing melting cheese and even bacon into a big, satisfying burger without blowing your dietary allotment for the entire day.
Recipe From foodnetwork.com
Provided by Marge Perry
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
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Combine cheese crumbles and cooked bacon. Take 1/4 of the meat in your hand and make a well in the center of it. Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling; make …
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Preheat grill to medium heat. Mix ground beef with 2 tbsp of the dressing. Shape into 8 thin patties. Mix remaining 1 tbsp dressing with the crumbled bacon
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Inside Out Bacon Cheeseburgers Thick Juicy Hamburgers are stuffed with cheese and bacon to create this "Inside Out" Bacon Cheese burger! Perfect for your summer dinner table or next BBQ! Prep Time 10 minutes …
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5/5 (3)
Total Time 50 mins
Category Main-Dish
Calories 240 per serving
- Put the bacon strips on a rimmed baking sheet lined with parchment paper or aluminum foil and fitted with a wire rack. Bake until cooked through, about 20 minutes. Allow to cool, then chop or crumble.
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