Instant Pot Asparagus Risotto Recipes

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INSTANT POT LEMON ASPARAGUS RISOTTO - THE RECIPE WELL

From therecipewell.com
Jun 4, 2020 Press the Sauté button on the Instant Pot. Heat about 2 teaspoons of olive oil until glistening, then sauté the asparagus for 3-5 …

5/5 (29)

Total Time 40 mins

Category Main Course, Side Dish

Calories 337 per serving

Press the Sauté button on the Instant Pot. Heat about 2 teaspoons of olive oil until glistening, then sauté the asparagus for 3-5 minutes, until fork tender. Turn off the sauté function and transfer the asparagus to a bowl. Set aside.
Turn on the Sauté function again and heat another 1-2 teaspoons of olive oil. Sauté the onion for 3-5 minutes, stirring frequently, until the onion starts to soften and become translucent. Add the garlic, then turn off the Sauté function and let it cook in the residual heat for about a minute, until fragrant.
Add a small amount of the broth to the onion and garlic. Use the broth and a spatula to deglaze the bottom of the insert, making sure there is no food stuck to the bottom (this will help prevent a burn warning).

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INSTANT POT ASPARAGUS RISOTTO - ALLRECIPES

From allrecipes.com
Feb 1, 2020 Instant Pot Asparagus Risotto 4.2 (5) 5 Reviews 1 Photo This creamy Instant Pot risotto asparagus recipe looks and tastes …

5/5 (6)

Total Time 50 mins

Category Dinner

Calories 611 per serving

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in shallots and garlic; cook for 2 minutes. Remove shallots and garlic with a slotted spoon and set aside. Add asparagus and saute in butter for 2 minutes; remove and set aside on a plate.
Return shallots and garlic to the Instant Pot® and pour in wine. Stir well, scraping the bottom of the pot with a wooden or plastic spoon, for 30 seconds. Stir in rice and saute in the wine mixture for 2 1/2 minutes, stirring constantly and scraping the bottom of the pot to loosen any brown bits. Stir in chicken broth, cream, salt, pepper, and thyme. Cancel Saute function.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Gradually stir in Parmesan cheese and lemon juice, stirring until cheese is melted. Stir in reserved asparagus pieces. Allow risotto to thicken in the pot, uncovered, for 3 to 4 minutes before serving.

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INSTANT POT ASPARAGUS RISOTTO (PRESSURE COOKER RECIPE)

instant-pot-asparagus-risotto-pressure-cooker image

From dadcooksdinner.com
Apr 20, 2023 Simmer the rice in vegetable broth, and stir in a lot of butter (and, optionally, grated cheese). Put par-cooked asparagus tips in with …

4.9/5 (8)

Total Time 40 mins

Category Side Dish

Calories 232 per serving

Trim the tough end from the asparagus and discard. Cut the asparagus tips from the bunch. Thin-slice the remaining asparagus stalks (I aim for 1/4 inch slices, so they mix in with the grains of rice).
Heat the olive oil in the pressure cooker pot over medium heat (sauté mode in an Instant Pot) until the oil is shimmering, about 3 minutes. Add the asparagus tips and sauté until crisp-tender, about 3 minutes. Remove the asparagus tips with a slotted spoon and set aside for later, leaving as much of the oil behind as possible. Add the shallot and sliced asparagus stalks to the pot, and sprinkle with 1/2 teaspoon salt. Sauté, stirring often, until the shallots soften and the asparagus turns bright green, about 3 minutes. Stir in the rice and cook, stirring occasionally, until it the rice turns translucent at the edges, about 5 minutes.
Stir in the vegetable broth and 1 teaspoon salt. Lock the lid on the pressure cooker. Cook at high pressure for 5 minutes for both electric pressure cookers and stovetop pressure cookers (Manual Mode or Pressure Cook for an Instant Pot). Quick release the pressure. Carefully remove the lid, tilting it away from you to avoid the scalding hot steam.
Leave the pot in keep warm mode (or put a stovetop pressure cooker over low heat.) Stir the butter into the rice, then spread the asparagus tips out on top of the rice in a single layer. Cover the pot (but don’t lock the lid) and steam the asparagus tips until they are tender, about five minutes. Add the (optional) grated cheese, then stir the asparagus tips and cheese into the rice.

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ASPARAGUS RISOTTO - SUSTAINABLE COOKS

From sustainablecooks.com
May 8, 2021 Put the lid back on, flip the vent to sealing, and press manual, high pressure, and toggle down to 0 min cook time. 16 oz asparagus. When the Instant Pot has finished the 0-minute process, flip the vent and do a …
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RISOTTO PRIMAVERA – INSTANT POT RECIPES

From recipes.instantpot.com
30-60 min Diet Celiac, Gluten Free, Vegetarian Cooking Technique Pressure Cook Main Ingredient Asparagus, Rice, Vegetable Broth Prep Time 15 minutes Cook Time 30 minutes Servings 4 servings Ingredients …
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INSTANT POT ASPARAGUS RISOTTO RECIPE | LIFE MADE SIMPLE

From lifemadesimplebakes.com
May 20, 2020 Turn Instant Pot on SAUTE. When hot, melt 2 tablespoons butter. Add the shallot and cook for about 2 minutes (stirring frequently). Add garlic and cook until fragrant. Stir in rice, salt, and pepper. Cook for …
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INSTANT POT ASPARAGUS - TESTED BY AMY + JACKY

From pressurecookrecipes.com
May 29, 2019 World Please share & enjoy our recipe Quick & easy way to cook Crisp-Tender Instant Pot Asparagus (Pressure Cooker Asparagus) in 10 minutes! Makes a deliciously simple yet fresh & healthy vegetable …
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INSTANT POT ASPARAGUS RISOTTO - MYWIFECANCOOK.COM

From mywifecancook.com
Apr 16, 2018 Pour in wine and stir to loosen any bits on the bottom of the pan. Add broth and close lid. Close the vent and press manual and toggle to 7 minutes. While rice is cooking, saute mushrooms in 1 tablespoon of …
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13 DELICIOUS WAYS TO MAKE INSTANT POT RISOTTO

From allrecipes.com
Dec 15, 2020 01 of 13 Instant Pot Mushroom Risotto View Recipe Kim's Cooking Now Containing all the classic risotto components—butter, onion, white wine, Parmesan, and chicken stock—this recipe is dressed up …
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CREAMY VEGGIE RISOTTO – INSTANT POT RECIPES

From recipes.instantpot.com
Turn off the Instant Pot® and stir in the garlic and asparagus, cooking for 30 seconds. Add the stock, rice, peas, thyme, salt, black pepper, and red pepper flakes, stirring well. Lock the lid and turn the steam release …
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ASPARAGUS AND PEA RISOTTO IN THE INSTANT POT - WHOLE …

From wholefoodbellies.com
Apr 24, 2018 Instructions. Turn the pot to sauté. Once hot, add the butter and melt. Add in the leeks, along with a good pinch of salt. Sauté over medium heat for about 5 minutes, until translucent. Add the garlic and …
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INSTANT POT CREAMY PARMESAN RISOTTO | TESTED BY AMY

From pressurecookrecipes.com
Apr 22, 2021 Super Easy . 30 mins . Italian Learn how to make Instant Pot Risotto in 30 minutes! Easy to make this luxuriously Rich & Creamy Italian Parmesan Risotto with few ingredients. No need to tend the pot …
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INSTANT POT RISOTTO - ALLRECIPES

From allrecipes.com
Jun 14, 2022 1 clove garlic, minced 1 cup Arborio rice ¼ cup white wine 2 tablespoons butter ¼ cup grated Parmigiano-Reggiano cheese 2 teaspoons chopped fresh parsley (Optional) Directions
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ASPARAGUS RISOTTO RECIPE - SIMPLY RECIPES

From simplyrecipes.com
May 3, 2023 Cook the shallots, add rice: In a separate 3 or 4 quart saucepan, heat 1 tablespoon butter on medium heat. Add the shallots and cook for a minute or 2, until translucent. Add the Arborio rice and cook …
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