Instant Pot Beef Paprika Recipes

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INSTANT POT BEEF STEW WITH SPANISH …
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From dadcooksdinner.com
Instant Pot Beef Stew with Spanish Smoked Paprika. Pressure cooker beef stew, Spanish style, seasoned with pimenton …

5/5 (4)
Total Time 1 hr 10 mins
Category Sunday Dinner
Calories 358 per serving

  • Heat the vegetable oil in an Instant Pot set to Sauté mode adjusted to high until the oil shimmers. (Use medium-high heat with a stovetop PC). While the pot heats, sprinkle the beef cubes with 1 teaspoon salt. Add ⅓ of the beef in a loose single layer and sear until well browned on one side, about 3 minutes. (Don’t crowd the pot or the beef will steam, not brown). Transfer the browned beef to a bowl, add half of the remaining beef to the pot, and sear until browned on one side, about 3 more minutes. Transfer the browned beef to the bowl. Add the rest of the beef to the pot and sear until browned on one side, about 3 more minutes. Transfer the browned beef to the bowl.
  • Add the onion, bell peppers, and garlic to the pot. Sprinkle with the paprika, dried thyme and 1/2 teaspoon salt. Stir the tomato paste into the onions. Sauté until the onions soften, about 5 minutes, scraping the bottom of the pot occasionally to loosen any browned bits of beef. Pour the red wine into the pot, bring to a simmer, and simmer for 1 minute to boil off some of the alcohol. Scrape the bottom of the pot again to release any browned onions or tomato paste.
  • Stir in the beef and any juices left in the bowl. Stir in the beef broth (and ½ teaspoon salt if using homemade broth), carrots, diced tomatoes, and chickpeas.
  • Lock the lid on the pressure cooker. Cook at high pressure for 15 minutes in an electric pressure cooker (“Manual” or “Pressure Cook” mode in an Instant Pot), or for 12 minutes in a stovetop PC. Let the pressure come down naturally, about 20 more minutes. (If you’re in a hurry, you can quick release any remaining pressure after 15 minutes.) Remove the lid, tilting it away from you to avoid the hot steam.
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INSTANT POT GOULASH - DADCOOKSDINNER
instant-pot-goulash-dadcooksdinner image
From dadcooksdinner.com
The Instant Pot recipe makes short work of the total cooking time, replacing hours of simmering with minutes under …

5/5 (7)
Total Time 1 hr 30 mins
Category Sunday Dinner
Calories 282 per serving

  • Heat the vegetable oil and butter in the pot over medium heat (Sauté mode set to medium in an Instant Pot) until the butter stops foaming. While the pot heats, sprinkle the beef cubes with 1 ½ teaspoons salt. Add 1/3 of the beef in a loose single layer and sear until well browned on one side, about 3 minutes. (Don’t crowd the pot or the beef will steam, not brown). Transfer the browned beef to a bowl, add half of the remaining beef to the pot, and sear until browned on one side, about 3 more minutes. Transfer the browned beef to the bowl. Add the rest of the beef to the pot and sear until browned on one side, about 3 more minutes. Transfer the browned beef to the bowl.
  • Sauté the onions: Add the onions to the pot and sprinkle with ½ teaspoon salt. Sauté until the onions soften, about 8 minutes, stirring and scraping the bottom of the pot occasionally to loosen any browned bits of beef.
  • Stir everything into the pot: Stir in the beef and any juices in the bowl. Sprinkle the paprika and caraway into the pot and stir to coat the beef. Stir the beef broth and tomatoes into the pot.
  • Pressure cook the stew for 15 minutes with a natural pressure release: Lock the lid on the pressure cooker. Cook at high pressure for 15 minutes in an electric pressure cooker (“Manual” or “Pressure Cook” mode in an Instant Pot), or for 12 minutes in a stovetop PC. Let the pressure come down naturally, about 20 more minutes. (If you’re in a hurry, you can quick release any remaining pressure after 15 minutes.) Remove the lid, tilting it away from you to avoid the hot steam.
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INSTANT POT® BEEF PAPRIKA - ALLRECIPES
instant-pot-beef-paprika-allrecipes image
From allrecipes.com
Ingredients 2 tablespoons olive oil 2 pounds cubed beef stew meat 1 pinch salt and ground black pepper to taste 2 cloves …

5/5 (4)
Total Time 1 hr 15 mins
Servings 8
Calories 297 per serving

  • Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and meat, season with salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. Remove meat to a plate. Add onion and garlic to the pot and cook until tender and fragrant, about 5 minutes.
  • Return meat to the pot and stir in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
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INSTANT POT BEEF PAPRIKASH - NUM'S THE …
instant-pot-beef-paprikash-nums-the image
From numstheword.com
Add stew beef, garlic, ketchup, Worcestershire sauce, brown sugar, salt, beef broth, paprika and dry mustard to onion …

4.6/5 (12)
Total Time 1 hr
Servings 6

  • Add stew beef, garlic, ketchup, Worcestershire sauce, brown sugar, salt, beef broth, paprika and dry mustard to onion mixture.
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HUNGARIAN BEEF STEW – INSTANT POT …
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From recipes.instantpot.com
Add paprika, caraway seeds, and garlic; cook 1 minute, stirring. Add wine; cook 2 minutes, stirring occasionally and scraping brown bits from bottom of pot. Add 1 1/2 cups of the water, remaining 1/4 teaspoon …
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HUNGARIAN BEEF GOULASH – INSTANT POT …
hungarian-beef-goulash-instant-pot image
From recipes.instantpot.com
beef recipe, beef roast, goulash, instant pot beef recipes, instant pot recipe, recipe: Prep Time: 5 minutes: Cook Time: 40 minutes: Servings: 6 people. Ingredients. 2 lbs beef chuck or bottom roast, cut into bite …
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INSTANT POT BEEF STROGANOFF RECIPE
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From whitneybond.com
Combine the salt, black pepper and paprika in a small bowl, then rub on the beef chuck roast. Push the mushrooms and onion to the sides of the Instant Pot, then add the beef chuck roast to the …
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INSTANT POT RIBS – FALL OFF THE BONES …
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From laraclevenger.com
First, place the stainless steal container into the Instant Pot. Next, put 1/2 cup water, 1/2 cup apple cider vinegar into the container. After that, place a trivet or steamer basket into the …
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NOT REALLY CHIPOTLE’S BARBACOA BEEF – INSTANT …
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From recipes.instantpot.com
3/4 cup beef broth. Instructions. Press Sauté and set for Medium, Normal or Custom 300°F. Set the time for 10 minutes. As the pot heats, warm the oil in the insert set in a 5- or 6-quart Instant Pot. …
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INSTANT POT POT ROAST - ALLRECIPES
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From allrecipes.com
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika …
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EASY BEEF STROGANOFF – INSTANT POT RECIPES
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From recipes.instantpot.com
Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top …
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INSTANT POT PAPRIKA BEEF STEW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
Add beef; sprinkle with salt and pepper and sauté 5 minutes, stirring occasionally. Add carrots, sweet paprika, smoked paprika, tomato paste, garlic, thyme, caraway seeds and …

Servings 6
Category Stewing Beef

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INSTANT POT BEEF STEW | SAVORY SWEET SPOON
From savorysweetspoon.com
Chuck Roast: cut into 1" cubes; Seasonings (salt, pepper, cayenne pepper, paprika): to flavor the meat and veggiesOnion, garlic, and celery: are all needed to enhance …
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BEEF PAPRIKASH - PINCH OF NOM
From pinchofnom.com
Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef. Cover and cook on high for 4 to 5 hours or on low for 7 to 8 hours, until the meat is very tender. …
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INSTANT POT CORNED BEEF: A TENDER & TASTY FAMILY FAVORITE MEAL
From bakeitwithlove.com
Prep. Place your trivet into the inner pot of your Instant Pot or pressure cooker. Set the 3-4 pounds of corned beef on the trivet with the fat facing upward then add 4 cups of the broth or …
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BEEF PAPRIKA AND NOODLES - ALLRECIPES
From allrecipes.com
Ingredients 2 tablespoons vegetable oil 2 pounds round steak, cut into bite-size pieces 2 cups water, or more as needed 2 cups ketchup 1 cup sliced onion ¼ cup …
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BRAISED CHIPOTLE BEEF – INSTANT POT RECIPES
From recipes.instantpot.com
Heat remaining 1 tablespoon oil in pot. Add onion; cook and stir 3 minutes or until softened. Add bell peppers; cook and stir 2 minutes. Add tomato paste, garlic, chili powder, paprika, cumin, …
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INSTANT POT® BEEF PAPRIKA | RECIPE | BEEF PAPRIKA, BEEF PAPRIKA …
From pinterest.com
This beef paprika cooks in the Instant Pot® for a quick and delicious dinner--serve it over mashed potatoes or cooked egg noodles. Ingredients Meat 2 lbs Beef stew meat Produce 2 …
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PAPRIKA VS. SMOKED PAPRIKA: WHAT'S THE DIFFERENCE?
From allrecipes.com
The main distinction between "regular" paprika and smoked paprika is, well, the smoke. During the drying process for smoked paprika, the red peppers are dried over smoke …
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INSTANT POT BEEF BARLEY SOUP {CROCKPOT & STOVE TOP} | FOODTALK
From foodtalkdaily.com
Stir and cook 1 minute longer. Add Worcestershire sauce and balsamic vinegar, scraping up any brown bits at the bottom of the pot with a wooden spoon. Shut SAUTE mode …
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CREAMY BEEF TACO SOUP - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
Set the Instant Pot to saute mode. Then add the olive oil and saute the ground beef. Continue following the recipe, adding the remaining ingredients up to the end of step 7 in …
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POT ROAST – INSTANT POT RECIPES
From recipes.instantpot.com
Select SAUTÉ, set to HIGH. Select START. While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika. Add the oil to the inner pot. Once hot, lay …
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INSTANT POT MEXICAN SHREDDED BEEF | THE BLOND COOK
From theblondcook.com
1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon crushed red pepper flakes 2 tablespoons olive oil 1 (2-½ to 3-pound) boneless chuck roast 1 cup prepared salsa …
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INSTANT POT SHREDDED BEEF BARBACOA - THREE OLIVES BRANCH
From threeolivesbranch.com
Heat your Instant Pot to sauté. When hot, add the oil and then the chuck roast. Sear for 2-3 minutes per side until browning. Add the remaining ingredients into the pot. Turn off the …
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HOW TO MAKE BONE BROTH WITH BEEF BONES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
The water should fully cover the bones. Place the pot on the stove, and bring to a boil. Let boil for 10 minutes then cover and reduce the heat to a low simmer. Let the bone …
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INSTANT POT CORNED BEEF: A TENDER & TASTY FAMILY FAVORITE MEAL
From hi.bakeitwithlove.com
तैयारी। Place your trivet into the inner pot of your Instant Pot or pressure cooker. Set the 3-4 pounds of corned beef on the trivet with the fat facing upward then add 4 cups of the broth or …
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10 BEEF SOUP RECIPES FOR HEALTHY, NOURISHING DINNERS
From eatwell101.com
Add the garlic and cook for 30 seconds more. 4. Add the diced tomatoes, tomato sauce, Italian seasoning, and beef broth to the pot; bring to a simmer. 5. Cook the soup for 25 …
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THE BEST INSTANT POT BROCCOLI CHEDDAR SOUP RECIPE
From platingsandpairings.com
Add the garlic, and cook for another 30 seconds, until fragrant. Add the broccoli, carrots and chicken stock. Place the lid on the pot and set the valve to seal. Cook on …
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HUNGARIAN BEEF PAPRIKASH RECIPE - FOOD.COM
From food.com
Add onions, garlic and more butter to pot. Sautee until tender, then transfer onion/garlic to a bowl. Add can of chopped tomatoes and mustard to pot, stirring and scraping all the bits off bottom …
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6 INSTANT POT BEEF RECIPES | THE LEAF
From leaf.nutrisystem.com
The recipe starts with a simple marinara sauce you can make in your Instant Pot in minutes. Then just roll the meatball ingredients—ground beef, breadcrumbs, parmesan cheese, egg …
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INSTANT POT PULLED PORK RECIPE - MOM ON TIMEOUT
From momontimeout.com
How To Make Pulled Pork in the Instant Pot: A Step-by-Step Recipe. Combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, ground pepper, ground …
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INSTANT POT LENTIL SOUP WITH WINTER SQUASH | FOODTALK
From foodtalkdaily.com
How to make lentil soup in an Instant Pot. Just select the sauté setting then cook the onion. Next add in the water, lentils, delicata squash, herbs, and spices, then cook on high …
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15 DIABETIC INSTANT POT RECIPES - SELECTED RECIPES
From selectedrecipe.com
11 Related Question Answers About Diabetic Instant Pot Recipes. What can I cook for a diabetic? Here are some ideas to start with: Try fat-free or low-fat cheese, milk, and yogurt. …
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INSTANT POT MONGOLIAN BEEF - THE COOKIE ROOKIE®
From thecookierookie.com
Combine the beef and cornstarch in a medium bowl and set aside. Whisk together the sauce ingredients in a small bowl and set aside. Choose the saute button on the Instant …
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