Instant Pot Irish Beef Stew Recipes
More about "instant pot irish beef stew recipes"
INSTANT POT IRISH STEW - PRESSURE COOK RECIPES
From pressurecookrecipes.com
First, add 1 tbsp (15ml) of olive oil in Instant Pot if necessary. Add in sliced onions and shallots, then sauté until soften (~1 min). Add in minced …
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First, add 1 tbsp (15ml) of olive oil in Instant Pot if necessary. Add in sliced onions and shallots, then sauté until soften (~1 min). Add in minced …
Ratings 20
Calories 540 per serving
Category Dinner, Lunch, Main
- Prepare Pressure Cooker: Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button and click the adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until the indicator says HOT).
- Prep Ingredients: You can prep the ingredients while the pressure cooker is heating up. You should have about 25 mins including the time to brown the chuck steak.
- Brown Chuck Steak: Season one side of the chuck steak generously with kosher salt and freshly ground black pepper. Add 1 tbsp (15ml) olive oil in pressure cooker. Ensure to coat the oil over whole bottom of the pot. Carefully place the seasoned side of chuck steak in pressure cooker. Generously season the other side with kosher salt and freshly ground black pepper. Brown for 6 - 8 mins on each side without flipping. Remove and set aside in a large mixing bowl.
- Make Umami Chicken Stock Mixture: While the chuck steak is browning in pressure cooker, mix 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 tbsp (16g) tomato paste with 1/2 cup (125ml) unsalted chicken stock.
INSTANT POT IRISH BEEF STEW - DADCOOKSDINNER
From dadcooksdinner.com
1 tablespoon vegetable oil; 3 pounds beef chuck roast (or bottom round roast), cut into 1-inch cubes; 1 teaspoon fine sea salt; ½ teaspoon fresh …
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1 tablespoon vegetable oil; 3 pounds beef chuck roast (or bottom round roast), cut into 1-inch cubes; 1 teaspoon fine sea salt; ½ teaspoon fresh …
5/5 (1)
Total Time 1 hr 15 mins
Category Sunday Dinner
Calories 290 per serving
- Heat the vegetable oil in the pressure cooker pot over high heat (sauté mode adjusted to high in my Instant Pot) until the oil starts to shimmer. While the oil heats, sprinkle the beef cubes with 1 teaspoon salt and ½ teaspoon black pepper. Add 1/3 of the beef and sear until well browned on one side, about 3 minutes. (Don’t crowd the pot or the beef will steam, not brown). Remove the browned beef to a bowl, add the second batch of the beef to the pot, and sear until browned on one side, about 3 more minutes. Repeat with the remaining beef – in the pot, sear until browned on one side, then into the bowl with the rest of the beef.
- Saute the aromatics: Add the butter and onions to the pot, and sprinkle with ½ teaspoon salt. Sauté until the onions soften, about 5 minutes, scraping the bottom of the pot occasionally to loosen any browned bits of beef. Pour the beer into the pot, bring to a simmer, and simmer for 1 minute. Scrape the bottom of the pot one last time, to make sure nothing is sticking. Stir in the seared beef and any juices in the bowl, then pour in the beef broth. Stir in the carrots, potatoes, and barley, and float the thyme sprig on top. (Stir in 1 teaspoon of salt if using homemade beef broth or water; skip the salt with store-bought broth).
- Pressure cook the stew for 15 minutes with a natural pressure release: Lock the lid on the pressure cooker and cook at high pressure for 15 minutes in an electric PC, or for 12 minutes in a stovetop PC. (Use “Manual Mode” or “Pressure Cook” mode in an Instant Pot.) When the cooking time finishes, let the pressure come down naturally, about 30 minutes. (After 20 minutes you can quick release any remaining pressure if you are in a hurry.)
- Season and serve: Unlock the pressure cooker lid, tilting the lid away from you to avoid the hot steam. Discard the thyme sprig, stir in ½ teaspoon of fresh black pepper, sprinkle with the minced parsley leaves, and enjoy!
INSTANT POT® IRISH BEEF STEW RECIPE - ALLRECIPES.COM
From allrecipes.com
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until …
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until …
Servings 6
Calories 409 per serving
Total Time 1 hr 35 mins
- Place stew meat in a large bowl and season liberally with garlic salt and pepper. Add flour and toss to coat. Set floured meat aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until soft and fragrant, about 1 minute. Add remaining 1 tablespoon butter and floured meat; discard remaining flour in the bowl. Cook beef without stirring until browned on one side, 1 to 3 minutes. Stir and repeat until most sides are browned, 5 to 7 minutes more. Add beef broth. Close and lock the lid. Choose manual high pressure and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Add potatoes, carrots, and onion to the pot and stir to combine with beef. Close and lock the lid. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
INSTANT POT IRISH STEW - FAMILY FRESH MEALS
From familyfreshmeals.com
Add the browned beef, beef, beef stock, tomato paste, Worcestershire, salt, pepper, celery, thyme, and bay leaves to the Instant …
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Add the browned beef, beef, beef stock, tomato paste, Worcestershire, salt, pepper, celery, thyme, and bay leaves to the Instant …
5/5 (3)
Category Dinner, Soup
Cuisine St. Patrick's Day
Calories 337 per serving
- Turn the Instant Pot to saute and add olive oil. Season the beef with salt and pepper and add to the Instant Pot. Brown beef on all sides and remove to a plate.
- Add the diced onion to the Instant Pot and cook until it just starts to caramelize. Add the garlic for the last 30 seconds of cooking. When the onions have started to caramelize add the beer to deglaze the pot. Use a wooden spoon to scrape any browned bits from the bottom of the pot. Let the beer and onion mixture cook for 2-3 minutes.
- Add the browned beef, beef stock, tomato paste, Worcestershire, salt, pepper, celery, thyme, and bay leaves to the Instant Pot.
- Set the pot to the Stew setting and cook for 30 minutes. When the time is up do a quick release of the pressure.
INSTANT POT IRISH BEEF STEW - FLAVOR THE MOMENTS
From flavorthemoments.com
Instructions. Press the Sauté button on the Instant Pot and add the olive oil. Brown the beef on all sides, about 2 minutes per side. Remove from …
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Instructions. Press the Sauté button on the Instant Pot and add the olive oil. Brown the beef on all sides, about 2 minutes per side. Remove from …
Reviews 3
Category Main Dishes
Cuisine Irish
Total Time 45 mins
- Press the Sauté button on the Instant Pot and add the olive oil. Brown the beef on all sides, about 2 minutes per side. Remove from the pan and place on a plate..
- Add the onion and sauté for 3 minutes until softened, then add the garlic and sauté for 30 seconds more.
- Add the Guinness to the pan and scrape up any brown bits from the bottom. Add the stock, tomato paste, mustard, brown sugar, bay leaf, thyme and stir well. Add the beef back to the pot along with the carrots, parsnips, potatoes, salt and pepper to taste and stir to combine. Secure the lid and close the venting valve. Cook on high pressure 20 minutes, then allow the pressure to naturally release for 15 minutes.
- Remove the lid and stir in the cornstarch slurry. Press the Sauté button and cook for about 3 minutes, or until the sauce has thickened.
INSTANT POT BEST BEEF STEW - ALLRECIPES
From allrecipes.com
Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef …
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Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef …
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INSTANT POT IRISH STEW • SALT & LAVENDER
From saltandlavender.com
Add the onions in and sauté them for 2-3 minutes. Add the Guinness, Worcestershire sauce, and garlic powder to the Instant Pot. Using a wooden spoon, scrape up any brown bits into the sauce. Add the meat back …
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Add the onions in and sauté them for 2-3 minutes. Add the Guinness, Worcestershire sauce, and garlic powder to the Instant Pot. Using a wooden spoon, scrape up any brown bits into the sauce. Add the meat back …
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INSTANT POT IRISH BEEF STEW - MOOSHU JENNE
From mooshujenne.com
Set instant pot to sauté mode. Add in olive oil. Add in beef and onions. Sauté until beef is browned. The beef and onions will create enough liquid to come to pressure. If you have a sensitive instant pot then add 1/2 …
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Set instant pot to sauté mode. Add in olive oil. Add in beef and onions. Sauté until beef is browned. The beef and onions will create enough liquid to come to pressure. If you have a sensitive instant pot then add 1/2 …
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INSTANT POT® IRISH STEW - ALLRECIPES
From allrecipes.com
Directions. Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to …
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Directions. Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to …
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INSTANT POT IRISH STOUT BEEF STEW RECIPE - FAB EVERYDAY
From fabeveryday.com
Select the sauté function on the pressure cooker (if using an electric pressure cooker; for stovetop pressure cookers, heat over a burner on medium-high heat). Heat the oil in the pot. Add the beef to the pot and sauté until …
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Select the sauté function on the pressure cooker (if using an electric pressure cooker; for stovetop pressure cookers, heat over a burner on medium-high heat). Heat the oil in the pot. Add the beef to the pot and sauté until …
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INSTANT POT GUINNESS IRISH BEEF STEW - FORK TO SPOON
From forktospoon.com
Beef Stew Meat: Use either chuck, short ribs, or brisket. Seasoning/Spices: Salt, Black Pepper, Minced Garlic, Rosemary, and Thyme Vegetables: Onions, Carrots, and Red Potatoes All-Purpose Flour: You can use gluten-free or …
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Beef Stew Meat: Use either chuck, short ribs, or brisket. Seasoning/Spices: Salt, Black Pepper, Minced Garlic, Rosemary, and Thyme Vegetables: Onions, Carrots, and Red Potatoes All-Purpose Flour: You can use gluten-free or …
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INSTANT POT GUINNESS BEEF STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
Instructions. Set the Instant Pot to the saute function. Add a few tablespoons of oil and add the beef in batches. Brown well on all sides then remove and set aside. Add the onions, carrots and celery. Saute for 5 minutes …
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Instructions. Set the Instant Pot to the saute function. Add a few tablespoons of oil and add the beef in batches. Brown well on all sides then remove and set aside. Add the onions, carrots and celery. Saute for 5 minutes …
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INSTANT POT BEEF STEW - WHATSINTHEPAN
From whatsinthepan.com
How to make instant pot beef stew. First things first, turn on the sauté function on the Instant Pot and add butter. Once the butter is melted, add the stew meat. Next, brown the …
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How to make instant pot beef stew. First things first, turn on the sauté function on the Instant Pot and add butter. Once the butter is melted, add the stew meat. Next, brown the …
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INSTANT POT BEEF STEW - MSN.COM
From msn.com
Turn off saute mode. Add in carrots, diced celery, and diced potatoes. Pour in beef broth. Pour in water. Add in salt, pepper, garlic, and bay leaves. Stir well. Place lid on instant …
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Turn off saute mode. Add in carrots, diced celery, and diced potatoes. Pour in beef broth. Pour in water. Add in salt, pepper, garlic, and bay leaves. Stir well. Place lid on instant …
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INSTANT POT RECIPE FOR IRISH BEEF STEW - CHICKEN FRIED KITCHEN
From chickenfriedkitchen.com
Directions. Set Instant Pot to Sauté, High, for 20 minutes, and add Olive Oil. Once the oil has started to heat up, brown the cubed beef and remove and set the meat aside. Cut the bacon …
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Directions. Set Instant Pot to Sauté, High, for 20 minutes, and add Olive Oil. Once the oil has started to heat up, brown the cubed beef and remove and set the meat aside. Cut the bacon …
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DAIRY FREE IRISH BEEF STEW RECIPE (SLOW COOKER OR INSTANT POT)
From theurbenlife.com
Once the skillet is hot, brown the beef with a couple tablespoon of oil. Add the onion and garlic, let cook for a few minutes, then transfer everything to the slow cooker. To the slow …
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Once the skillet is hot, brown the beef with a couple tablespoon of oil. Add the onion and garlic, let cook for a few minutes, then transfer everything to the slow cooker. To the slow …
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INSTANT POT IRISH BEEF STEW - DAD WITH A PAN
From dadwithapan.com
Brown chuck roast in the IP until brown on both side, remove chuck roast cubes and deglaze Instant Pot with dark beer. Add chuck back into Instant pot along with beef stock, veggies, …
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Brown chuck roast in the IP until brown on both side, remove chuck roast cubes and deglaze Instant Pot with dark beer. Add chuck back into Instant pot along with beef stock, veggies, …
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INSTANT POT® IRISH BEEF STEW RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Original recipe yields 6 servings. 1 ½ pounds beef stew meat. 1 ½ teaspoons garlic salt. ½ teaspoon black pepper. 2 tablespoons flour. 2 tablespoons butter. 3 cloves garlic, minced. 2 …
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Original recipe yields 6 servings. 1 ½ pounds beef stew meat. 1 ½ teaspoons garlic salt. ½ teaspoon black pepper. 2 tablespoons flour. 2 tablespoons butter. 3 cloves garlic, minced. 2 …
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INSTANT POT IRISH BEEF STEW RECIPE - MAGIC SKILLET
From magicskillet.com
Step 2. Heat the olive oil in an electric instant pot turned to saute mode. Working in batches, add seasoned beef cubes and brown for 4 minutes. Using tongs, remove browned meat from the …
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Step 2. Heat the olive oil in an electric instant pot turned to saute mode. Working in batches, add seasoned beef cubes and brown for 4 minutes. Using tongs, remove browned meat from the …
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IRISH BEEF STEW – WITH KETO OPTIONS - LIFE MADE SWEETER
From lifemadesweeter.com
Place the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Add the Guinness beer and tomato paste until just hot …
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Place the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Add the Guinness beer and tomato paste until just hot …
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EASY BEEF STEW RECIPE
From simplyrecipes.com
Reduce heat to medium-high. Season with remaining teaspoon of salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until most of the liquid has evaporated and …
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Reduce heat to medium-high. Season with remaining teaspoon of salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until most of the liquid has evaporated and …
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TOP 5 IRISH BEEF STEW - CUISINE.BEST
From cuisine.best
Author: marthastewart.com Published Date: 02/06/2022 Review: 4.82 (895 vote) Summary: Ingredients 4 pounds beef chuck, cut into 1 1/2-inch cubes 1/4 cup all-purpose flour …
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Author: marthastewart.com Published Date: 02/06/2022 Review: 4.82 (895 vote) Summary: Ingredients 4 pounds beef chuck, cut into 1 1/2-inch cubes 1/4 cup all-purpose flour …
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INSTANT POT IRISH BEEF STEW - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
Secure lid in place on instant pot. Cook on high pressure 35 minutes. Let pressure release naturally 10 minutes, then release any remaining pressure by moving vent open. …
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Secure lid in place on instant pot. Cook on high pressure 35 minutes. Let pressure release naturally 10 minutes, then release any remaining pressure by moving vent open. …
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