Instant Pot Pork Chile Verde Pressure Cooker Recipes
Chili is best simmered low and slow, but sometimes you don't have the time. A pressure cooker helps tenderize pork shoulder, a cut of meat that's usually tough, in minutes rather than hours. A mixture of green chiles, cilantro, garlic and lime brighten up this easy and wonderfully speedy.
Recipe From foodnetwork.com
Provided by Megan Mitchell
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 16
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4.7/5 (68)
Total Time 45 mins
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Feb 1, 2020 Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add 1 tablespoon olive …
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- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add 1 tablespoon olive oil. Add tomatillos, jalapenos, and crushed garlic to the hot oil. Saute, flipping once or twice, until lightly browned, 6 to 7 minutes. (Remove garlic earlier if it browns sooner.)
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Jul 22, 2019 How to Make Chile Verde in a Pressure Cooker Set pressure cooker to HIGH SAUTE and heat olive oil. Add pork shoulder pieces and brown for 2 to 3 minutes. Stir in chopped …
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Jan 24, 2018 Allow pressure to release naturally. While the Chile Verde cooks, prepare the tortillas by heating 1 tablespoon oil over medium-high heat in a medium skillet. Place a tortilla in the hot …
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From dadcooksdinner.com
Feb 4, 2016 Pressure cook the chili for 30 minutes with a Natural Release: Stir the chicken stock, salsa verde, pork, and any pork juices in the bowl into the pot. Lock the lid and cook at high …
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