Instant Pot Roast With Gravy Recipes
The original stovetop pressure cooker recipe from November 2000 Southern Living (http://www.food.com/recipe/sl-roast-with-onion-and-mushroom-gravy-6-qt-pressure-cooker-513644) needed to be tweaked to succeed in the popular electric pressure cookers available today (2018). While I was tweaking, I did away with the can of condensed mushroom soup and replaced it with a mock "Condensed Cream of Whatever" recipe (thank you, Jill Selkowitz [aka "This Old Gal"]), and sauteed an entire 8-ounce carton of cremini mushrooms (aka baby bella mushrooms) with a splash of dry sherry to suit us mushroom lovers (we vote for 1 pound of mushrooms next time!). However, you may use a can of Condensed Cream of Mushroom Soup if you wish. By the way, Cook Time includes time for pressure cooker to come to pressure and then depressurize. It is important to allow a full natural release (pin going down without any intervention) for the texture of the meat. You will get A LOT of gravy.
Recipe From food.com
Provided by KateL
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
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May 7, 2020 Ingredients for making Instant Pot Pot Roast with Gravy in the Instant Pot: 2-4 pounds chuck roast- cut into 4X4 …
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May 7, 2020 Ingredients for making Instant Pot Pot Roast with Gravy in the Instant Pot: 2-4 pounds chuck roast- cut into 4X4 …
4.5/5 (2)
Total Time 1 hr 30 mins
Category Dinner, Beef, Pot Roast
Calories 433 per serving
- Cut chuck roast into 4X4 inch pieces. If you opt to not cut your roast into pieces, you will need to increase the pressure cook time from 65 minutes to 90 minutes.
- Turn Instant Pot on “saute”on hi and let it heat up. While the Instant Pot is heating up, lightly season chuck roast with salt and pepper on all sides. Once Instant Pot is heated up, pour in 1 tablespoon of Olive Oil and then add chuck roast. Saute roast on each side for 2-3 minutes- you just want to sear it and not cook it through. Continue to turn until all sides are seared. This should take about 10 minutes. Remove roast from pot and set aside.
- Pour in chopped onion and saute for 3 minutes. When you add in the onions, they will create a bit of liquid, you want to use this liquid to deglaze the pot to make sure that nothing burns to the bottom during the pressure cooking process. Do so by gently scraping the bottom and the sides of the pot with a plastic or silicone spoon or spatula. Do not use a metal utensil as you may scratch your pot. (I used the non-stick pot and it will scratch).
- Add in the garlic, tomato paste and red wine and stir for one minute. Pour in the beef broth, Worcestershire sauce, thyme and rosemary. Stir and then add the seared chuck roast back to the Instant Pot. Add the bay leaf on top.
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From recipes.instantpot.com
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Dec 18, 2019 Instructions Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6 quart Instant …
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From lifemadesweeter.com
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From instantpoteats.com
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