This recipe is described as a cross between a cookie and tender white cake. It's from "America's Best Lost Recipes" by the editors of Cook's Country magazine (2007). They recommend baking one batch at a time and cooling the cookie sheets completely between batches
Recipe From food.com
Provided by Brookelynne26
Categories Dessert
Time 2h15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
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