Iranian Eslamboli Polou Rice With Ground Meat Recipes

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Iranian Eslamboli Polou (Rice With Ground Meat) image

A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking.

Recipe From food.com

Provided by littlemafia

Categories     One Dish Meal

Time 4h

Yield 4 serving(s)

Number Of Ingredients 7

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  • This recipe uses cooked rice. I cook mine separately by adding jasmine rice to a pot and rinsing 3-4 times. Then add enough water and 1 tsp salt to cover the rice and have an additional inch (3-4cm) of water above the rice. Boil the water until the rice absorbs most of the water. You'll see small holes form in the rice. Turn off the heat, cover with a towel and lid of the pot and leave for 10-15 minutes. Clean the beans and cut into equal sizes pieces. Fresh beans really work well but frozen is an option. Clean the potato and slice into thin round pieces and set aside.
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