Iraqi Apple Preserve Recipes
This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy about rosewater consider cutting the amount in half. This would be lovely as a filling in a white cake, layered with vanilla pastry cream in between the cake layers.
Recipe From food.com
Provided by Susiecat too
Categories Apple
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
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