Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free Recipes
Make and share this Oven Toasted Rice recipe from Food.com.
Recipe From food.com
Provided by Mandy
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Make and share this Toasted Rice recipe from Food.com.
Recipe From food.com
Provided by RedVinoGirl
Categories Long Grain Rice
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are serving it with but the basic recipe is excellent with chicken cooked with Recipe #44858.
Recipe From food.com
Provided by UmmBinat
Categories White Rice
Time 21m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
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- In another pan melt butter and fold in rice flour. stir constantly until rice starts to change colour and emit a pleasant aroma, about 10 minutes.
- Take pots off heat and gradually pour syrup into flour, stirring all the time with a wire whisk to prevent lumping.
- Return pot to heat and continue cooking, stirring frequently, until mixture thickens, about 15 minutes. Add freshly ground cardamom and rose water 5 minutes before it is done.
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