Irish Champ Mashed Potatoes Recipes

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Champ -- a Mashed Potato Dish (Ireland) image

Make and share this Champ -- a Mashed Potato Dish (Ireland) recipe from Food.com.

Recipe From food.com

Provided by Sydney Mike

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

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Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain well. Return to …

5/5 (175)
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  • Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
  • Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
  • Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.
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Instructions. 1. Peel the potatoes, cut in half or in quarters (aim for uniform pieces) and boil in water until very tender. 2. In the meantime finely …

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  • 1. Peel the potatoes, cut in half or in quarters (aim for uniform pieces) and boil in water until very tender.
  • 2. In the meantime finely chop the green onions (reserve 2 tbsp for garnish) and combine them with the milk in a saucepan. Bring the mixture to gentle boil on the stove, then immediately remove.
  • 3. Drain the potatoes, add the butter and salt** and mash until mostly smooth. Slowly add the hot milk and onion mixture while you continue to mash. Taste and add a bit more salt if needed. Season with pepper to taste.
  • 4. To serve family style first melt about 1/2 stick of butter. Transfer the potatoes to a warmed dish and make a well in the middle with a spoon. Pour the melted butter into the well. (If serving individually add a lump of room temperature butter to the center of each serving).
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Combine the scallions and milk in a small saucepan over medium-low heat for 5 minutes. Pour the mixture, along with 4-6 tablespoons of the butter (to taste; more butter will melt on the top when served) into the potatoes and …
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