Irish Corned Beef Cabbage Dinner Recipes
Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish is perfect for those who want a tasty, comforting no-hassle meal.
Recipe From food.com
Provided by Chef mariajane
Categories Meat
Time 3h
Yield 4 serving(s)
Number Of Ingredients 6
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Feb 13, 2014 1 head cabbage, broken apart Step 1 Rinse the corned beef and cut off excess fat. Step 2 Place the onion on the bottom of the …
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Corned beef and cabbage is the Irish-American variant of the Irish dish of bacon and cabbage. A similar dish is the New England boiled dinner, consisting of corned beef, cabbage, and root vegetables such as …
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Corned beef and cabbage is the Irish-American variant of the Irish dish of bacon and cabbage. A similar dish is the New England boiled dinner, consisting of corned beef, cabbage, and root vegetables such as …
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Mar 14, 2022 Cover with water 6 inches above meat. Bring to a boil and boil for 30 minutes. Reduce to medium-low or to a gentle boil. Cover and cook for 3 1/2 hours. Remove onions, cut into wedges and put back in …
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Mar 14, 2022 Cover with water 6 inches above meat. Bring to a boil and boil for 30 minutes. Reduce to medium-low or to a gentle boil. Cover and cook for 3 1/2 hours. Remove onions, cut into wedges and put back in …
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Mar 1, 2018 Place the corned beef in a large pot. Pour the bottle of beer over the beef, and then add enough water to cover the beef; add peppercorns or spice packet. Cover the pot, bring to a boil, reduce the …
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Mar 1, 2018 Place the corned beef in a large pot. Pour the bottle of beer over the beef, and then add enough water to cover the beef; add peppercorns or spice packet. Cover the pot, bring to a boil, reduce the …
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From food.com
Mar 9, 2007 1 medium onion, peeled and pierced with 1 whole clove 1 teaspoon salt 16 small firm young beets 8 medium boiling potatoes, scrubbed 8 medium carrots, peeled 1 …
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Mar 9, 2007 1 medium onion, peeled and pierced with 1 whole clove 1 teaspoon salt 16 small firm young beets 8 medium boiling potatoes, scrubbed 8 medium carrots, peeled 1 …
Servings 8
Total Time 5 hrs 40 mins
Category Meat
Calories 871 per serving
- Place the brisket in a 5 to 6 quart casserole and add enough water to cover it by at least 1 inch. Bring to a boil over high heat, meanwhile skimming off the scum and foam as they rise to the surface.
- Reduce the heat to low and simmer partially covered for about 3 hours, or until the brisket is tender and shows no resistance when pierced deeply with the point of a skewer or small knife. (Check the pot from, time to time. The water should cover the brisket throughout the entire cooking time; add boiling water to the casserole if needed.).
- Meanwhile, in a heavy 2 to 3 quart saucepan, bring 1 quart of water to a boil over high heat. Drop in the dried beans (1 cup dried horticultural shell beans, such as cranberry beans, or substitute dried pink or pinto beans (1/2 pound) and boil them for about 2 minutes. (The water should cover the beans by at least 2 inches; if necessary, add more.)
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From simplyrecipes.com
Mar 1, 2020 Increase the oven temperature to 425°F. Place the corned beef in the oven with a ladle of stock, and bake for 10 to 15 minutes, or until the top browns. Transfer the …
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Mar 1, 2020 Increase the oven temperature to 425°F. Place the corned beef in the oven with a ladle of stock, and bake for 10 to 15 minutes, or until the top browns. Transfer the …
5/5
Total Time 4 hrs 10 mins
Category Dinner, Budget, Comfort Food
Calories 1030 per serving
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Reduce heat, cover and simmer for 10 minutes. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Add water to cover everything. Bring to …
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1 1⁄2 teaspoons pickling spices 2 -3 garlic cloves 8 fennel seeds 1 clove directions Trim fat from meat. Place the 5 spices in a teaball or cheesecloth. Fill 6 qt pot with water. Put in …
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1 1⁄2 teaspoons pickling spices 2 -3 garlic cloves 8 fennel seeds 1 clove directions Trim fat from meat. Place the 5 spices in a teaball or cheesecloth. Fill 6 qt pot with water. Put in …
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Corned beef is traditionally served with cabbage, which was one of the cheapest vegetables available to Irish immigrants. Potatoes and carrots are also often included, …
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