Irish Soda Bread White Recipes

Amazingly Easy Irish Soda Bread image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Recipe From allrecipes.com

Provided by MP Welty

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 10

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Mar 16, 2021 How to Make Soda Bread You’ll be amazed how fast and easy it is to form a loaf of this Irish-American Soda Bread. Prep – …

5/5 (169)

Total Time 1 hr 5 mins

Category Bread

Calories 259 per serving

In a large mixing bowl, whisk together flour, sugar, salt, and baking soda. Cut butter into small pieces and use your fingers to work the butter into the flour until crumbs form stir in the raisins, breaking up any clumps of raisins. Make a well in the center.
In a large measuring cup, whisk together the buttermilk and egg then add this mixture into the flour mixture. Use a wooden spoon and mix just until lightly moistened and dough barely starts to come together.
Transfer to a floured surface and use floured hands to shape the dough just until it forms into a round loaf. It should be shaggy. If it’s too sticky to handle, dust lightly with flour. Do not over-mix or bread will be tough.

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Jan 26, 2022 This simple and delicious Irish soda bread has just four ingredients and is so quick and easy to make, with no yeast necessary! …

4/5 (13)

Category Bread

Cuisine Irish

Calories 255 per serving

In a large bowl, whisk together the flour, salt, and baking soda. Make a well in the center of the dry ingredients and pour in the buttermilk. Mix gently until the dough just starts to come together. Dump the dough out onto a lightly floured surface, and gently knead to form a ball.
Place the ball of dough on a greased or parchment-lined baking sheet and pat into a circle that is two inches thick. Cut an X in the top of the loaf.
Bake 15 minutes at 450, then reduce the heat to 400 and bake for an additional 20-30 minutes, until the loaf is deep golden brown and sounds hollow when tapped. Remove from oven and let cool on a cooling rack before serving.

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Mar 11, 2019 Irish soda bread dough comes together in about 10 minutes. You need buttermilk, egg, flour, sugar, baking soda, salt, and …

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Preheat oven to 400°F (204°C). There are options for the baking pan. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a baking sheet), or use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. You can also use a 5 quart (or higher) dutch oven. Grease or line with parchment paper. If using a dutch oven, bake the bread with the lid off.
Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking soda, and salt together in a large bowl. Cut in the butter using a pastry cutter, a fork, or your fingers. Mixture is very heavy on the flour, but do your best to cut in the butter until the butter is pea-sized crumbs. Stir in the raisins. Pour in the buttermilk/egg mixture. Gently fold the dough together until dough it is too stiff to stir. Pour crumbly dough onto a lightly floured work surface. With floured hands, work the dough into a ball as best you can, then knead for about 30 seconds or until all the flour is moistened. If the dough is too sticky, add a little more flour.
Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score an X into the top. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Loosely cover the bread with aluminum foil if you notice heavy browning on top. I usually place foil on top halfway through bake time.
Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or toasted with desired toppings/spreads.

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From foodnetwork.com
Directions Preheat the oven to 375 degrees F. Line an 8-inch round cake pan with a large sheet of parchment paper, pressing it into the edges of …

Author Food Network Kitchen

Steps 4

Difficulty Easy

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Watch how to make this recipe. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, …

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Aug 20, 2004 Preheat oven to 425°F. Lightly flour baking sheet. Mix flour, caraway seeds, if using, baking soda and salt in large bowl. Mix in enough buttermilk to form moist clumps.
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Featured in: For Purists, a Classic Version of Irish Soda Bread Ingredients Yield: 1 loaf, 8 to 12 servings 450 grams all-purpose flour (about 3½ cups) 3 grams fine sea salt (about ½ teaspoon) 4...
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Mar 6, 2020 Preheat the oven to 250C/482F Sift all the dry ingredients into a large mixing bowl. Then make a well in the centre. Pour about half the buttermilk into the well. Using your hand, start mixing the bread. Your …
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