Irish Soda Breads Scones Recipes
Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter.
Recipe From food.com
Provided by French Tart
Categories Scones
Time 25m
Yield 8-12 scones, 8-12 serving(s)
Number Of Ingredients 5
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- Preheat the oven to 425°F (220°C) with a rack in the center position. Line a sheet pan with parchment paper (or a silicone baking mat). Set aside.
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