Irresistible Irish Soda Bread Recipes

Classic Irish Soda Bread image

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

Amazingly Easy Irish Soda Bread image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Recipe From allrecipes.com

Provided by MP Welty

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 10

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IRISH SODA BREAD RECIPE | INA GARTEN | FOOD NETWORK

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Dec 16, 2014 Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the …

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Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.

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7 TRADITIONAL IRISH SODA BREAD RECIPES THAT HAVE STOOD …

From allrecipes.com

Estimated Reading Time 2 mins

Brennan's Irish Soda Bread. This authentic family recipe requires only six easy-to-find ingredients you probably already have on hand: milk, vinegar, flour, sugar, baking soda, and salt.
Irresistible Irish Soda Bread. "This is our favorite soda bread," says reviewer APAETH. "The only tip I can offer is that chemically leavened breads should sit out at room temp for 30 minutes or so in the loaf pan following the mixing to allow the soda and powder to do their jobs."
Auntie Mae's Irish Bread. Here's another family tradition that's stood the test of time: "This recipe has been handed down in my family for over 150 years.
Grandpa McAndrew's Irish Soda Bread. "My mom bugged grandpa for this recipe but he told her he didn't have one," explains recipe creator NANCERINI.
Grandma McAndrews' Irish Soda Bread. "This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it," according to recipe creator Sheila T. "Serve warm or cold with butter."
Spotted Dog Irish Bread. Fun fact: Irish soda bread made with dried fruit is technically called "spotted dog bread." Recipe creator Josh Lovejoy says this family tradition has been around longer than he's been alive and is "unbeatable topped with a bit of butter."
Amazingly Easy Irish Soda Bread. Use only the most basic ingredients to create this aptly named Amazingly Easy Irish Soda Bread. More than 1,000 rave reviewers say this simple recipe, which takes about 15 minutes to throw together, is a keeper.

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GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION

From sallysbakingaddiction.com
Mar 11, 2019 1 teaspoon baking soda 1 teaspoon salt 5 Tablespoons ( 70g) unsalted butter, cold and cubed* optional: 1 cup (150g) raisins …

4.8/5 (369)

Category Bread

Preheat oven to 400°F (204°C). There are options for the baking pan. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a baking sheet), or use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. You can also use a 5 quart (or higher) dutch oven. Grease or line with parchment paper. If using a dutch oven, bake the bread with the lid off.
Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking soda, and salt together in a large bowl. Cut in the butter using a pastry cutter, a fork, or your fingers. Mixture is very heavy on the flour, but do your best to cut in the butter until the butter is pea-sized crumbs. Stir in the raisins. Pour in the buttermilk/egg mixture. Gently fold the dough together until dough it is too stiff to stir. Pour crumbly dough onto a lightly floured work surface. With floured hands, work the dough into a ball as best you can, then knead for about 30 seconds or until all the flour is moistened. If the dough is too sticky, add a little more flour.
Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score an X into the top. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Loosely cover the bread with aluminum foil if you notice heavy browning on top. I usually place foil on top halfway through bake time.
Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or toasted with desired toppings/spreads.

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Whisk the flour, sugar, baking soda and salt together in a large bowl. Add the butter cubes to the flour mixture and toss to combine. Use a pastry …

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Dietary Ingredients 170g/6oz wholemeal flour 170g/6oz plain flour, plus extra for dusting ½ tsp salt ½ tsp bicarbonate of soda 290ml/10fl oz buttermilk Recipe tips How-to-videos Method Preheat...
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Mar 4, 2022 Preheat oven to 350°. In a large bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour …
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