Ishikari Nabe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ishikari Nabe image

Hokkaido is Japan's northernmost island. It's cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It's bountiful seafood, like salmon and crab, are also famous throughout Japan. Ishikari nabe is a tasty hotpot that combines some of these famous products in a miso broth accented with melted butter.

Recipe From food.com

Provided by Member 610488

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 19

More about "ishikari nabe recipes"

THE COMPLETE GUIDE TO NABE (HOT POT), A STAPLE JAPANESE …
the-complete-guide-to-nabe-hot-pot-a-staple-japanese image
From savorjapan.com

Estimated Reading Time 6 mins

  • What is Nabe? "Nabe" refers to a dish in which several ingredients are stewed together in a pot and served as is, without transferring them onto a plate.
  • Oden. This dish is such a classic, to the point where you'll see it simmered in dashi (broth) by the cash register at any Japanese convenience store in the winter.
  • Yose Nabe. Yose nabe is one of the most popular nabe dishes you can make at home. Fill the pot with dashi, add your favorite seasonings, and stew all the ingredients you like.
  • Sukiyaki. Sukiyaki is made by stewing together beef and vegetables in a soup called "warishita," made by mixing soy sauce, sugar, and sake. You then dip the ingredients into a raw egg mixture before eating it.
  • Chanko Nabe. Chanko nabe is a hot pot delicacy prepared and eaten by sumo wrestlers. The seasonings are added to the dashi itself, and ingredients like meat, fish, and vegetables are stewed together in large quantities.
  • Soy Milk Nabe. This has become quite popular among young people lately. Beef, fish, and vegetables are stewed in a creamy soup that combines soy milk (tonyu) and dashi.
  • Chicken Mizutaki. Chicken mizutaki is nothing but chicken boiled in water. To enhance the chicken flavor, it's generally made with bone-in chicken wing tips and rough cuts of thigh meat.
  • Motsu Nabe. Motsu nabe is basically a stew of beef or pork motsu (offal). Believed to originate from Fukuoka, the unique texture and strong flavor of offal made it popular all over the country.
  • Ishikari Nabe. Ishikari nabe is a local dish of Hokkaido, where salmon are caught in large quantities. Made with raw salmon as the main ingredient and miso as a base, it is originally the local fisherman's food.
  • Fugu Nabe. The main ingredient of fugu nabe is, of course, fugu (pufferfish), renowned as a high-grade fish with a simple and delicate flavor. Handling and cutting fugu requires a certification, so it's not something you get to eat at home and can be found only in specialized restaurants.
See details


HOKKAIDO FOOD GUIDE: TOP 10 THINGS TO EAT IN JAPAN'S …
hokkaido-food-guide-top-10-things-to-eat-in-japans image
From livejapan.com
“Ishikari Nabe,” often eaten in homes, is a representative Hokkaido food. This miso-based hot pot made with salmon, trout and a lot of vegetables was traditionally eaten by fishermen. Ishikari Nabe is said to be rooted …
See details


ISHIKARI NABE RECIPE (SALMON AND MISO HOT POT IN …
ishikari-nabe-recipe-salmon-and-miso-hot-pot-in image
From cookingwithdog.com
Nov 10, 2017 Ishikari Nabe (Salmon and Miso Hot Pot in Hokkaido) Ingredients Fish 2 Salmon Fillets Salt Vegetables and Mushrooms 1 Potato it should hold its shape when cooked (ex. may queen) 1-2 Cabbage Leaf …
See details


SALMON HOT POT (ISHIKARI NABE) - RECIPETIN JAPAN
salmon-hot-pot-ishikari-nabe-recipetin-japan image
From japan.recipetineats.com
May 21, 2019 Unlike most Japanese hot pot dishes, my Ishikari Nabe does not use tofu or Chinese cabbage. But there are plenty of vegetables included in it. Potatoes, daikon, carrot, shiitake mushrooms, …
See details


"ISHIKARI" SALMON HOT POT (ISHIKARI NABE) - JAPANESE …
ishikari-salmon-hot-pot-ishikari-nabe-japanese image
From nhk.or.jp
Ishikari nabe is a local specialty of Hokkaido. The main ingredient in this hot pot is salmon, and the soup is flavored with miso. This recipe adds milk for a more mild, creamy finish....
See details


WHAT TO EAT IN SAPPORO: THE KINGDOM OF FOOD | BYFOOD
what-to-eat-in-sapporo-the-kingdom-of-food-byfood image
From byfood.com
Jun 17, 2019 Ishikari Nabe Kaisendon & Sushi Zangi (Hokkaido-style Chicken Karaage) Sapporo Beer Choux Cream & Sweets 1. Soup Curry Source: byFood - Katie Thompson Hokkaido is famous for being the …
See details


SEAFOOD POT (ISHIKARI NABE) | TASTE OF JAPAN | JAPANESE …
seafood-pot-ishikari-nabe-taste-of-japan-japanese image
From tasteofjapan.maff.go.jp
Pour water, kelp, sake and mirin seasoning in a pot and cook at high heat. Turn the heat down to medium and add raw salmon, momen tofu, shiitake mushrooms, and cabbage. After cooking for 10 minutes, add the onion …
See details


HOKKAIDO FOOD GUIDE: WHAT AND WHERE TO EAT
hokkaido-food-guide-what-and-where-to-eat image
From thepoortraveler.net
Ishikari-nabe is a hot pot that took its name from the longest river in Hokkaido. It has a fish-based broth, usually Hokkaido salmon (hokke). Like Sapporo ramen, Ishikari-nabe uses miso as a base, which makes it …
See details


HOKKAIDO SALMON HOT POT (ISHIKARI NABE) 石狩鍋 - JUST …
From justonecookbook.com
Nov 19, 2021 Ishikari nabe (石狩鍋) is a hot pot meal native to Hokkaido and it utilizes local ingredients like fresh salmon (sometimes trout), onion, potatoes, daikon, cabbage, …

4.9/5 (18)
Total Time 35 mins
Category Main Course
Calories 417 per serving

See details


ISHIKARI NABE: WHY THIS JAPANESE DISH WILL WARM YOUR BODY AND …
From livejapan.com
Sep 30, 2019 Ishikari nabe (Japanese hot pot) is a local cuisine that represents Hokkaido. It is a miso-based nabe that uses vegetables, salmon or trout. Kindaitei, a nabe specialty …
See details


THE COMPREHENSIVE GUIDE TO JAPANESE NABE |BYFOOD
From byfood.com
Jan 30, 2023 Ishikari nabe Source: Shutterstock - nest557 This is a nabe type from all the way up north in Hokkaido. This is a delightful seafood-filled dish containing salmon, …
See details


10 THINGS YOU MUST EAT IN SAPPORO, HOKKAIDO | TIME OUT TOKYO
From timeout.com
Apr 2, 2021 Ishikari nabe brims with fresh local ingredients – as well as salmon, there’s cabbage, potatoes, leeks, mushrooms and tofu – all cooked together in a broth of dashi …
See details


DEKITATEYO! - COMFY FOOD TALK AND YUMMY RECIPES
From dekitateyo.com
Panko Crusted Chicken. [鶏肉パン粉焼き] Panko crusted chicken is pretty easy to make, does not take longer than 30 minutes between assembling the dish and serving it on the …
See details


ISHIKARI NABE ARCHIVES - FOOD IN JAPAN
From foodinjapan.org
Ishikari Nabe is one of the most favorite comfort food in Japan as it gives you lots of nutrients and of course not to mention the overload ingredients. Ishikari Nab... 2021年8 …
See details


HOKKAIDO FOOD GUIDE — 9 MUST-EATS ON YOUR NEXT JAPAN ITINERARY
From thetravelintern.com
Nov 1, 2022 This dish originates from Ishikari City and was popular among local fishermen. The best place to try this dish is Kindaitei, a family-run restaurant in Ishikari …
See details


ISHIKARI NABE: HOKKAIDO’S MUST-TRY SALMON HOTPOT - SAKURA
From sakura.co
Nov 16, 2021 Recipe For a Delicious Home-made Ishikari Nabe Ingredients: Raw salmon fillets Potatoes Onions Cabbage Shiitake mushrooms Maitake mushrooms (also known …
See details


【クックパッド1位】石狩鍋の殿堂入りレシピ人気ランキング【 …
From recipe-le.com
牛乳. コンソメ固形. 溶けるチーズ (ピザ用など) 具が足りなければ好みの具を追加して下さい♫. 冷凍コーン. 冷凍ほうれん草. レシピ名. 石狩鍋の残りをリメイク☆鮭クリームパ …
See details


HOKKAIDO FOOD: TOP 6 MUST-EAT DISHES FROM THE NORTH OF …
From gurunavi.com
Nov 26, 2015 Ishikari nabe is a hearty local hot pot dish named for the Ishikari River, the longest river in Hokkaido. This rustic dish is served in a clay or cast iron pot and features …
See details


HOKKAIDO FOOD GUIDE: 13 FAMOUS LOCAL FOODS YOU'VE GOT TO TRY
From wildlovelyworld.com
Aug 29, 2020 There are several kinds of crab you can eat in Hokkaido. Ikura (salmon roe) Salmon Scallops Lavender Squid Ink Uni うに (sea urchin) Watermelon Shibazakura …
See details


NABEMONO | JAPAN EXPERIENCE
From japan-experience.com
Feb 20, 2016 Ishikari nabe (石狩鍋) The main ingredient of this nabe comes straight from Hokkaido: salmon. Chanko nabe (ちゃんこ鍋) This is the nabe of sumo wrestlers, full of …
See details


DEKITATEYO! - ISHIKARI NABE : HOKKAIDO'S SIGNATURE HOTPOT DISH
From dekitateyo.com
Feb 26, 2021 Basically, Ishikari Nabe is a traditional hotpot recipe that brings together the best ingredients from the seas and land of Hokkaido. Mixing salmon, potatoes, corn, as …
See details


Related Search