Island Bird Pineapple Rum Chicken Recipes
This dish, inspired by jerk chicken, uses amber rum to moisten the rub. The resulting dish is complex, mouth tingling but not searing, and softened by the golden cubes of succulent roasted pineapple. It's not quite recognizable as a jerk, but it is no less pleasing.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, main course
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 14
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Category Main Course
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Total Time 30 mins
- In small microwave-safe bowl combine pineapple preserves and spiced rum. Microwave until heated through, 1-2 minutes, depending on wattage of your microwave; stir and reserve.
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