Island Braised Short Ribs Recipes
More about "island braised short ribs recipes"
BRAISED SHORT RIBS RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Jul 22, 2015 Preheat the oven to 375 degrees F. While the short ribs are browning, puree all the vegetables and garlic in the food …
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Jul 22, 2015 Preheat the oven to 375 degrees F. While the short ribs are browning, puree all the vegetables and garlic in the food …
Reviews 783
Category Main-Dish
Author Anne Burrell
Difficulty Easy
- Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary.
- While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste. When the short ribs are very brown on all sides, remove them from the pan. Drain the fat, coat the bottom of same pan with fresh oil and add the pureed vegetables. Season the vegetables generously with salt and brown until they are very dark and a crud has formed on the bottom of the pan, approximately 5 to 7 minutes. Scrape the crud and let it reform. Scrape the crud again and add the tomato paste. Brown the tomato paste for 4 to 5 minutes. Add the wine and scrape the bottom of the pan. Lower the heat if things start to burn. Reduce the mixture by half.
- Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. Add the thyme bundle and bay leaves. Cover the pan and place in the preheated oven for 3 hours. Check periodically during the cooking process and add more water, if needed. Turn the ribs over halfway through the cooking time. Remove the lid during the last 20 minutes of cooking to let things get nice and brown and to let the sauce reduce. When done the meat should be very tender but not falling apart. Serve with the braising liquid.
BRAISED SHORT RIBS RECIPE - FOOD & WINE
From foodandwine.com
Dec 6, 2013 Cover and refrigerate overnight, turning the ribs once. Preheat the oven to 350°F. Transfer the ribs and marinade to a large, …
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Dec 6, 2013 Cover and refrigerate overnight, turning the ribs once. Preheat the oven to 350°F. Transfer the ribs and marinade to a large, …
4/5
Category Dinner
- In a large skillet, heat the oil. Season the ribs with salt and pepper. Add them to the skillet and cook over moderate heat, turning once, until browned and crusty, about 18 minutes. Transfer the ribs to a shallow baking dish in a single layer.
- Add the onion, carrots, celery and garlic to the skillet and cook over low heat, stirring occasionally, until very soft and lightly browned, about 20 minutes. Add the wine and thyme sprigs and bring to a boil over high heat. Pour the hot marinade over the ribs and let cool. Cover and refrigerate overnight, turning the ribs once.
- Preheat the oven to 350°. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil. Cover and cook in the lower third of the oven for 1 1/2 hours, until the meat is tender but not falling apart. Uncover and braise for 45 minutes longer, turning the ribs once or twice, until the sauce is reduced by about half and the meat is very tender.
- Transfer the meat to a clean shallow baking dish, discarding the bones as they fall off. Strain the sauce into a heatproof measuring cup and skim off as much fat as possible. Pour the sauce over the meat; there should be about 2 cups.
RED WINE-BRAISED SHORT RIBS RECIPE | INA GARTEN | FOOD …
From foodnetwork.com
Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and …
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Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and …
Author Ina Garten
Steps 4
Difficulty Easy
CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT HOME CHEF
From thestayathomechef.com
Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 …
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Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 …
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GARLIC BRAISED SHORT RIBS WITH RED WINE RECIPE - NYT …
From cooking.nytimes.com
Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 …
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Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 …
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SOY-BRAISED SHORT RIBS RECIPE - SOHUI KIM - FOOD & WINE
From foodandwine.com
Nov 1, 2016 2 tablespoons canola oil. 5 pounds English-cut bone-in short ribs (4 to 5 inches long) Kosher salt. Pepper. 1 yellow onion, chopped 3 garlic cloves, crushed
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Nov 1, 2016 2 tablespoons canola oil. 5 pounds English-cut bone-in short ribs (4 to 5 inches long) Kosher salt. Pepper. 1 yellow onion, chopped 3 garlic cloves, crushed
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IRISH WHISKEY BRAISED SHORT RIBS (INSTANT POT RECIPE)
From theviewfromgreatisland.com
Feb 15, 2020 Remove the ribs to a plate and shred them with 2 forks into large pieces. Strain the gravy into a saucepan, add the last 2 tablespoons of whiskey, and bring to a boil. Let boil for 10 minutes to reduce a bit. Mix 2 …
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Feb 15, 2020 Remove the ribs to a plate and shred them with 2 forks into large pieces. Strain the gravy into a saucepan, add the last 2 tablespoons of whiskey, and bring to a boil. Let boil for 10 minutes to reduce a bit. Mix 2 …
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ISLAND BRAISED SHORT RIBS RECIPE - FOOD.COM
From food.com
directions Heat oven to 325 degrees. Season ribs with salt and pepper. Heat nonstick skillet over medium-high heat. Working in batches, brown ribs, 7 to 10 minutes. Put in large …
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directions Heat oven to 325 degrees. Season ribs with salt and pepper. Heat nonstick skillet over medium-high heat. Working in batches, brown ribs, 7 to 10 minutes. Put in large …
- Season ribs with salt and pepper. Heat nonstick skillet over medium-high heat. Working in batches, brown ribs, 7 to 10 minutes. Put in large deep ovenproof pot.
- Drain the fat from skillet, and then heat the oil over medium-high. Add leeks; saute until browned, 8 minutes. Add 2 cups nectar, tequila, broth and chipotle; simmer 1 minute. Pour over the ribs.
- Bake, covered, in 325 degree oven 3 hours or until the ribs are very tender; turn ribs over every 45 minutes.
20 TENDER BRAISED SHORT RIBS - FOOD & WINE
From foodandwine.com
Feb 25, 2023 Fresh jalapeños, smoky chipotles in adobo, and fruity ancho chile powder give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity …
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Feb 25, 2023 Fresh jalapeños, smoky chipotles in adobo, and fruity ancho chile powder give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity …
Estimated Reading Time 6 mins
RED WINE-BRAISED SHORT RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Heat a cast-iron Dutch oven over medium-high to high heat. Add a thin film of canola oil and sear the ribs until brown and crusty, 5 to 8 minutes. Transfer the ribs to a plate to rest. …
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Heat a cast-iron Dutch oven over medium-high to high heat. Add a thin film of canola oil and sear the ribs until brown and crusty, 5 to 8 minutes. Transfer the ribs to a plate to rest. …
Author Geoffrey Zakarian
Steps 5
Difficulty Easy
BRAISED SHORT RIBS RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 300 degrees F. Liberally sprinkle all sides of the short ribs with salt and pepper. Heat a large Dutch oven over medium-high heat and add the oil. Sear the short …
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Preheat the oven to 300 degrees F. Liberally sprinkle all sides of the short ribs with salt and pepper. Heat a large Dutch oven over medium-high heat and add the oil. Sear the short …
Author Jeff Mauro
Steps 5
Difficulty Easy
BRAISED SHORT RIBS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch oven, cook the bacon over medium heat until completely …
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Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch oven, cook the bacon over medium heat until completely …
Author Ree Drummond
Steps 11
Difficulty Intermediate
BRAISED SHORT RIBS OVER TURNIP PUREE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
Nov 6, 2012 Remove the meat to a platter. Carefully remove the bones and shred the meat, keep warm. Pick out the bay leaves and stems from the sauce, and boil it for …
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Nov 6, 2012 Remove the meat to a platter. Carefully remove the bones and shred the meat, keep warm. Pick out the bay leaves and stems from the sauce, and boil it for …
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[HOMEMADE] BRAISED SHORT RIBS AND ONIONS OVER MASHED POTATOES …
From reddit.com
r/food • [homemade] honey-apricot muffins topped with pistachio cream cheese frosting, honey-roasted-pistachio and cookie crumble moss, and pâte sucrée cookie rings.
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r/food • [homemade] honey-apricot muffins topped with pistachio cream cheese frosting, honey-roasted-pistachio and cookie crumble moss, and pâte sucrée cookie rings.
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RED WINE-BRAISED SHORT RIBS #SHORTS #SHORTRIBS #WINE - YOUTUBE
From youtube.com
Red Wine-Braised Short Ribs are one of my favorite recipes! This dish is super flavorful and hearty for those colder spring days.
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Red Wine-Braised Short Ribs are one of my favorite recipes! This dish is super flavorful and hearty for those colder spring days.
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RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
From bonappetit.com
Mar 14, 2023 Preparation. Step 1. Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown …
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Mar 14, 2023 Preparation. Step 1. Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown …
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INSTANT POT BRAISED SHORT RIBS WITH FINGERLINGS POTATOES
From food.com
Arrange ribs in as even a layer as possible and disperse carrots, celery, leeks, garlic, bay leaf, and red pepper flakes throughout. Add broth, bring to a simmer, and top with …
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Arrange ribs in as even a layer as possible and disperse carrots, celery, leeks, garlic, bay leaf, and red pepper flakes throughout. Add broth, bring to a simmer, and top with …
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BRAISED ISLAND BEEF SHORT RIBS - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
Step 3 Meanwhile place diced bacon with about a ½ cup of water in a large braising pot. Cook bacon stirring frequently until water evaporates and the fat starts to render, and …
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Step 3 Meanwhile place diced bacon with about a ½ cup of water in a large braising pot. Cook bacon stirring frequently until water evaporates and the fat starts to render, and …
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STOUT-BRAISED SHORT RIBS WITH HORSERADISH & CARROTS - BBC GOOD FOOD
From bbcgoodfood.com
Method. Heat the oven to 160C/140C fan/gas 2. Heat the oil in a casserole dish and brown the short ribs well on all sides – this will take about 10 mins. Remove the ribs to a plate, …
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Method. Heat the oven to 160C/140C fan/gas 2. Heat the oil in a casserole dish and brown the short ribs well on all sides – this will take about 10 mins. Remove the ribs to a plate, …
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THE BEST BRAISED SHORT RIBS RECIPE - FOOD.COM
From food.com
Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary. Preheat the oven to 375 degrees F. While …
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Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary. Preheat the oven to 375 degrees F. While …
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BRAISED BEEF SHORT RIBS WITH SUCCOTASH SALAD - GRANVILLE ISLAND ...
From granvilleisland.com
INGREDIENTS: BEEF SHORTRIBS 4 lbs bone-in beef short ribs (Armando’s Quality Meats) 3 cups veal stock (The Stock Market) 1/4 cup grapeseed oil (Zara’s Deli) 2 cups …
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INGREDIENTS: BEEF SHORTRIBS 4 lbs bone-in beef short ribs (Armando’s Quality Meats) 3 cups veal stock (The Stock Market) 1/4 cup grapeseed oil (Zara’s Deli) 2 cups …
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[HOMEMADE] BRAISED BEEF SHORTRIBS : R/FOOD - REDDIT.COM
From reddit.com
[homemade] braised beef shortribs. Related Topics Food Food and Drink ... r/food • [homemade] honey-apricot muffins topped with pistachio cream cheese frosting, honey …
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[homemade] braised beef shortribs. Related Topics Food Food and Drink ... r/food • [homemade] honey-apricot muffins topped with pistachio cream cheese frosting, honey …
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ISLAND BRAISED PALEO SHORT RIBS (WHOLE30, GLUTEN FREE)
From thecastawaykitchen.com
Jun 26, 2016 Sprinkle the short ribs with a little salt. Add them to the Dutch oven and brown in bacon fat, about one minutes each side. Once browned on all sides, remove …
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Jun 26, 2016 Sprinkle the short ribs with a little salt. Add them to the Dutch oven and brown in bacon fat, about one minutes each side. Once browned on all sides, remove …
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CABERNET-BRAISED SHORT RIBS IN POUTINE GRAVY USING VULCAN VG30 …
From youtube.com
Here is another peek into the Vulcan Test Kitchen. This time, Chef Pete shares his divine Short Ribs doused with poutine gravy perfection combined with the ...
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Here is another peek into the Vulcan Test Kitchen. This time, Chef Pete shares his divine Short Ribs doused with poutine gravy perfection combined with the ...
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