Island Curried Chicken Recipes
I found this dish in Essence magazine from February of 2006. My husband's family is from Jamaica and I haven't quite mastered curry, but this is a simple curried chicken recipe with a lot of flavor in a short amount of time.
Recipe From food.com
Provided by Virgaux78
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
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From wellplated.com
Jul 6, 2020 Stir in the red bell pepper, jalapeños, garlic, and ginger. Cook, stirring often, for 2 minutes. Add curry powder, turmeric, allspice, and …
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Jul 6, 2020 Stir in the red bell pepper, jalapeños, garlic, and ginger. Cook, stirring often, for 2 minutes. Add curry powder, turmeric, allspice, and …
4.8/5 (69)
Total Time 55 mins
Category Main Course
Calories 428 per serving
- In a Dutch oven or similar deep, sturdy pot, heat the oil over medium. Once it is hot, add the onions, and cook, stirring occasionally, until the onions begin to soften and turn translucent, 5 to 8 minutes.
- Add curry powder, turmeric, allspice, and cayenne. Cooking, stirring constantly, until spices turn deep gold and become ultra fragrant, about 1 minute.
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From tipbuzz.com
Sep 15, 2020 To a food processor or blender, add the onion, garlic, ginger, cilantro, chili pepper and curry powder (remove the seeds from …
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4.9/5
Estimated Reading Time 2 mins
- To a food processor or blender, add the onion, garlic, ginger, cilantro, chili pepper and curry powder (remove the seeds from the pepper for less heat). Pulse 5-6 times or until you get a coarse paste, scraping down the sides with a spatula as needed. Add 1-2 tablespoons water to help it come together if needed.
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- Using a meat cleaver or heavy knife, cut off the top inch or so of bone from each drumstick. (Note: you can ask a butcher to do this for you.)
- Rub the chicken pieces all over with the curry paste. Optional: Marinate for 10 minutes up to one hour covered in the fridge (see note).
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Apr 4, 2019 1 cup water ½ teaspoon salt, or to taste Directions Heat vegetable oil in a skillet over medium-high heat. Add onion, tomato, …
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Apr 4, 2019 1 cup water ½ teaspoon salt, or to taste Directions Heat vegetable oil in a skillet over medium-high heat. Add onion, tomato, …
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- Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
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From theviewfromgreatisland.com
Apr 10, 2019 Add more curry powder if you like it stronger. Blend the chicken with the dressing, and then fold in the rest of the ingredients. Place 2 leaves of lettuce in the center of each of two wide shallow individual …
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Heat the oil in a saucepan over a medium heat and add the onion and garlic. Cook for 5–7 minutes, or until soft. Add the remaining curry powder and a little water, stir and cook for 3 minutes ...
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From jamaicanfoodsandrecipes.com
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4.4/5 (439)
Category Main Course
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Calories 238 per serving
- Remove the skin (if there is any) from the chicken and cut it into small pieces. Wash the chicken in water with the juice from the lime/lemon and the vinegar. Drain away all the excess water from the chicken. Dry with kitchen towel if necessary.
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