Italian Artichoke Omelet Recipes
Every Saturday for 10 years, my husband has gotten together with his " breakfast club"-good friends who take turns cooking for the group in their homes. The "boys" all love his cheesy artichoke omelet, and Jack appreciates the easy cleanup.
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
More about "italian artichoke omelet recipes"
SPINACH ARTICHOKE OMELETTES | AN EASY BRUNCH RECIPE
From thekittchen.com
Dec 24, 2018 1/4 cup chopped Artichoke 1 teaspoon Butter Instructions Heat the olive oil in a skillet over medium heat. Add the onion and garlic, …
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Dec 24, 2018 1/4 cup chopped Artichoke 1 teaspoon Butter Instructions Heat the olive oil in a skillet over medium heat. Add the onion and garlic, …
Estimated Reading Time 4 mins
- Heat the olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Then stir in the stracciatella, and add in the lemon juice and spinach. Stir frequently until the spinach wilts.
- Next stir in the mozzarella, parmesan, and artichoke, and bring to a steady simmer, letting the mixture thicken for 2-3 minutes.
- Whisk the eggs together. Melt the butter in a skillet heated over medium low heat. Pour half of the whisked eggs into the skillet. Move the eggs around the pan so that they are at an equal level and just hitting the edges of the skillet. Then cover the skillet and wait.
EASY ARTICHOKE FRITTATA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Jun 15, 2020 In a medium non-stick frying pan add the olive oil, the sliced artichokes, salt and oregano, stirring occasionally until tender. Add the …
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Jun 15, 2020 In a medium non-stick frying pan add the olive oil, the sliced artichokes, salt and oregano, stirring occasionally until tender. Add the …
Estimated Reading Time 5 mins
- In an 8 1/2 inch (22 centimeter) frying pan (the best non stick you have) add 2 tablespoons of olive oil, the sliced artichokes, salt and oregano, stirring occasionally, over low/medium heat cook 1-2 minutes, just to warm them up*.
- Them add the beaten eggs and with a wooden spoon or spatula mix the eggs with artichokes to combine. Continue cooking on low for approximately 5-10 minutes until cooked on the bottom, the top will still be a little eggy and uncooked (move the frying pan back and forth to make sure the egg doesn't stick, or cheat like I did and with a plastic spatula carefully lift frittata on all sides and underneath to unstick). Using a large dish place it over the frying pan and flip the frittata onto the dish.
ITALIAN STUFFED ARTICHOKES RECIPE | JEFF MAURO | FOOD …
From foodnetwork.com
Preheat oven to 375 degrees F. Trim the stem of an artichoke so the base is flat and even. Trim the top inch off the artichoke and remove and …
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Preheat oven to 375 degrees F. Trim the stem of an artichoke so the base is flat and even. Trim the top inch off the artichoke and remove and …
Author Jeff Mauro
Steps 5
Difficulty Intermediate
ARTICHOKE OMELET | READY SET EAT
From readyseteat.com
Add artichokes, bell peppers, olives, oregano, basil and black pepper. Cook 8 minutes, or until vegetables are crisp-tender, stirring occasionally. Remove vegetables from skillet; cover to keep warm. Step two Pour …
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Add artichokes, bell peppers, olives, oregano, basil and black pepper. Cook 8 minutes, or until vegetables are crisp-tender, stirring occasionally. Remove vegetables from skillet; cover to keep warm. Step two Pour …
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HOW TO MAKE AN ITALIAN OMELETTE - GARLIC & ZEST
From garlicandzest.com
Spray the skillet with nonstick spray and heat over medium high heat. Add the mushrooms and cook for 3-5 minutes until softened and slightly browned. Transfer to a small bowl. Add the eggs, milk and kosher salt to …
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Spray the skillet with nonstick spray and heat over medium high heat. Add the mushrooms and cook for 3-5 minutes until softened and slightly browned. Transfer to a small bowl. Add the eggs, milk and kosher salt to …
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ARTICHOKE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Artichoke 10 Recipes | Page 1 of 2 Cod with roasted onion cream and artichokes by Andrea Sarri Mezzelune ravioli with artichokes, pecorino and thyme by Gaetano Trovato Pigeon with cocoa beans, apricot and …
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Artichoke 10 Recipes | Page 1 of 2 Cod with roasted onion cream and artichokes by Andrea Sarri Mezzelune ravioli with artichokes, pecorino and thyme by Gaetano Trovato Pigeon with cocoa beans, apricot and …
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ARTICHOKE HEART FRITTATA RECIPE - NYT COOKING
From cooking.nytimes.com
Thaw frozen artichokes as directed, and drain off any liquid in the bowl. Step 2 Beat the eggs in a medium bowl. Whisk in the milk, about ½ teaspoon salt and freshly ground …
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Thaw frozen artichokes as directed, and drain off any liquid in the bowl. Step 2 Beat the eggs in a medium bowl. Whisk in the milk, about ½ teaspoon salt and freshly ground …
5/5 (187)
Category Dinner, Weekday, Main Course
Cuisine Italian
Total Time 30 mins
- If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. Drain, refresh with cold water and quarter the artichokes. Thaw frozen artichokes as directed, and drain off any liquid in the bowl.
- Beat the eggs in a medium bowl. Whisk in the milk, about 1/2 teaspoon salt and freshly ground pepper to taste.
- Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. Cook, stirring often, until golden brown, about five to eight minutes. Add the garlic, and cook for another 30 seconds to a minute until fragrant. Stir in the herbs, and season with salt and pepper. Pour in the egg mixture. Swirl the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with a spatula in your other hand, so that the eggs run underneath during the few minutes of cooking.
- Turn the heat down to low, cover (use a pizza pan if you don’t have a lid that will fit your skillet) and cook 10 minutes, shaking the pan gently every once in a while. From time to time, remove the lid and loosen the bottom of the omelet with a wooden spatula, tilting the pan so that the bottom doesn’t burn. Instead it should turn a deep golden brown. Meanwhile, heat the broiler.
OMELET ROULADES WITH RICOTTA AND ARTICHOKES - LA CUCINA ITALIANA
From lacucinaitaliana.com
Jan 16, 2020 Method 1 Beat the eggs with the Parmigiano and a pinch of salt. Thinly slice the artichokes and sauté them in a pan with a little oil, the juice of half a lemon and a …
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Jan 16, 2020 Method 1 Beat the eggs with the Parmigiano and a pinch of salt. Thinly slice the artichokes and sauté them in a pan with a little oil, the juice of half a lemon and a …
Category Main Course
Estimated Reading Time 40 secs
ITALIAN OMELET - LIVING THE GOURMET
From livingthegourmet.com
Jul 5, 2020 Add the sliced artichoke hearts and the capers to the pan. Gently whisk the eggs with a splash of milk. Add the mozzarella to the eggs and the seasonings and stir. …
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Jul 5, 2020 Add the sliced artichoke hearts and the capers to the pan. Gently whisk the eggs with a splash of milk. Add the mozzarella to the eggs and the seasonings and stir. …
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ITALIAN ARTICHOKE OMELET | RECIPE | RECIPES, COOKING RECIPES, COOKING
From pinterest.com
Jan 6, 2018 - Sauteed artichoke hearts are packed into this large Italian omelet that makes a very tasty, 5-ingredient dish you can serve with any pasta.
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Jan 6, 2018 - Sauteed artichoke hearts are packed into this large Italian omelet that makes a very tasty, 5-ingredient dish you can serve with any pasta.
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ITALIAN OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Oct 2, 2022 1 cup sliced fresh mushrooms 1 cup sliced zucchini 3 tablespoons butter, divided 4 large eggs 3 tablespoons water 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup …
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Oct 2, 2022 1 cup sliced fresh mushrooms 1 cup sliced zucchini 3 tablespoons butter, divided 4 large eggs 3 tablespoons water 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup …
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ITALIAN STUFFED ARTICHOKES RECIPE - FOOD.COM
From food.com
Place artichokes in a large baking pan and fill bottom of pan with 1/2 to 1 inch of water. Drizzle olive oil over top of stuffed artichokes and cover tightly with heavy duty foil. Cook …
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Place artichokes in a large baking pan and fill bottom of pan with 1/2 to 1 inch of water. Drizzle olive oil over top of stuffed artichokes and cover tightly with heavy duty foil. Cook …
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ITALIAN ARTICHOKE OMELET | PUNCHFORK
From punchfork.com
Italian Artichoke Omelet Vegetarian · 26 mins 21/ 100 Rating Allrecipes 5 Ingredients Ingredients 1 large omelet 16frozen artichoke hearts, thawed 1/2 cupall-purpose flour …
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Italian Artichoke Omelet Vegetarian · 26 mins 21/ 100 Rating Allrecipes 5 Ingredients Ingredients 1 large omelet 16frozen artichoke hearts, thawed 1/2 cupall-purpose flour …
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TORTINO DI CARCIOFI (ARTICHOKE OMELET) | RICARDO
From ricardocuisine.com
Thinly slice the artichoke heart. Set aside in lemon water, if needed. In a 20-cm (8-inch) non-stick skillet, brown the artichoke slices on both sides in the oil until tender and …
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Thinly slice the artichoke heart. Set aside in lemon water, if needed. In a 20-cm (8-inch) non-stick skillet, brown the artichoke slices on both sides in the oil until tender and …
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ARTICHOKE OMELETTE #YOUGOFOOD... - HOMEMADE ITALIAN RECIPES
ITALIAN STUFFED ARTICHOKES - RECIPES FROM ITALY
From recipesfromitaly.com
Jan 26, 2022 Cover the saucepan with a lid and cook over low heat for about 30 minutes, making sure the artichokes don’t get too dry. Check the cooking from time to time with a …
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Jan 26, 2022 Cover the saucepan with a lid and cook over low heat for about 30 minutes, making sure the artichokes don’t get too dry. Check the cooking from time to time with a …
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BEST ITALIAN ARTICHOKE OMELET RECIPES
From alicerecipes.com
Steps: If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. Drain, refresh with cold water and quarter the artichokes.
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Steps: If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. Drain, refresh with cold water and quarter the artichokes.
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SPINACH AND ARTICHOKE OMELET WHEELS RECIPE | EPICURIOUS
From epicurious.com
May 2, 2017 Step 1. Place a rack in the center of the oven and preheat to 350ºF. Coat a 10x15-inch jelly roll pan with nonstick cooking spray, line it with parchment paper with …
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May 2, 2017 Step 1. Place a rack in the center of the oven and preheat to 350ºF. Coat a 10x15-inch jelly roll pan with nonstick cooking spray, line it with parchment paper with …
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ITALIAN PIZZA OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Oct 12, 2022 Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, …
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Oct 12, 2022 Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, …
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ITALIAN OMELET | EPICURE.COM
From epicure.com
Omelet Maker: Whisk eggs, milk, and sauce mix until frothy, and then pour into a lightly oiled Omelet Maker. Top eggs with mixed greens, artichoke hearts, and Parmesan. …
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Omelet Maker: Whisk eggs, milk, and sauce mix until frothy, and then pour into a lightly oiled Omelet Maker. Top eggs with mixed greens, artichoke hearts, and Parmesan. …
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ARTICHOKE OMELETTE RECIPE - FOOD.COM
From food.com
salt and pepper directions Saute onions in butter in 12 inch fry pan. Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper. Pour mixture over onions in pan and …
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salt and pepper directions Saute onions in butter in 12 inch fry pan. Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper. Pour mixture over onions in pan and …
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ARTICHOKE & RED PEPPER FRITTATA RECIPE | EATINGWELL
From eatingwell.com
Wipe out the pan. Advertisement. Step 2. Whisk eggs in a medium bowl. Stir in artichoke hearts, Parmesan, oregano, salt, pepper and the bell pepper mixture. Step 3. Set a rack …
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Wipe out the pan. Advertisement. Step 2. Whisk eggs in a medium bowl. Stir in artichoke hearts, Parmesan, oregano, salt, pepper and the bell pepper mixture. Step 3. Set a rack …
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