This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Recipe From allrecipes.com
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
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Apr 3, 2019 Ingredients 1 (12 ounce) package dry penne pasta 2 teaspoons olive oil 1 pound mild Italian sausage 1 cup chopped onion ½ …
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Apr 3, 2019 Ingredients 1 (12 ounce) package dry penne pasta 2 teaspoons olive oil 1 pound mild Italian sausage 1 cup chopped onion ½ …
Ratings 776
Calories 664 per serving
Category Dinner
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- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
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Oct 10, 2022 1 pound Italian sausage (mild, casings removed (about 5 links)) 1 large onion (chopped) 1 green bell pepper (chopped) 2 tablespoons tomato paste 28 ounce diced tomatoes (canned) 1 cup chicken broth …
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1 pound penne rigate pasta 1 stick (1/2 cup) unsalted butter 1/4 cup all-purpose flour 3 cups heavy cream 1/4 teaspoon freshly grated nutmeg 1 tablespoon seasoned salt, such as Lawry's 1 teaspoon...
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Cook penne according to package directions until almost cooked. Preheat oven to 350*. In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a …
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