Italian Black Bean Salsa Recipes
My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish. It is tangy, sweet and delish!
Recipe From food.com
Provided by haras132
Categories Black Beans
Time 1h
Yield 24 1/4 c servings, 24 serving(s)
Number Of Ingredients 8
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5/5 (113)
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- In a large bowl, add beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro. Add olive oil, red wine vinegar, and lime juice, and salt and pepper to taste (I like 1/2 teaspoon salt, and 1/4 teaspoon pepper). Stir to combine.
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Nov 7, 1999 1 (15 ounce) can black-eyed peas. 1 (15 ounce) can black beans, rinsed and drained. 1 (15 ounce) can whole kernel corn, drained. 1 (14.5 ounce) can diced …
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