Italian Braised Beef With Garlic And Mushrooms Recipes

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I found this recipe a couple of weeks back in Metro News, a free newspaper published daily in Toronto. It was ideal for using up a cup of crushed tomatoes that I had in the freezer, left over from another recipe. The sauce is delicious. Because of the small amount of meat called for in the recipe, I would suggest doing as I did and using eye of the round steaks, which I sliced thinly after the dish finished cooking.

Recipe From food.com

Provided by Irmgard

Categories     < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 13

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