Italian Braised Rabbit Recipes
Recipe From cooking.nytimes.com
Provided by Randy Kennedy
Categories dinner, one pot, pastas, main course
Time 3h
Yield Serves 6
Number Of Ingredients 18
More about "italian braised rabbit recipes"
ITALIAN RABBIT RECIPE - BRAISED RABBIT | HANK SHAW
From honest-food.net
Web Jan 10, 2013 · Add the white wine, 1 cup of the stock, the rabbit pieces from the fridge, the thyme and the garlic cloves. Bring to a simmer and …
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Web Jan 10, 2013 · Add the white wine, 1 cup of the stock, the rabbit pieces from the fridge, the thyme and the garlic cloves. Bring to a simmer and …
4.9/5 (15)
Total Time 3 hrs
Category Main Course
Calories 534 per serving
- First you must break down your rabbits. (See note below) Save the stray bones in the pelvis, ribs, belly flaps and neck for the stock.
- To make the stock, Cover all the rabbit pieces -- not just the stray ones -- into a pot and cover them with cool water by about 1/2 inch. Bring this to a boil, then turn off the heat. Skim off any sludgy stuff that floats to the top. Fish out all the good pieces of rabbit -- legs and saddle -- and put them in a bowl in the fridge. Add the remaining stock ingredients, return everything to a bare simmer and cook for 1 hour. Strain and set aside.
- Now find a heavy, lidded pot such as a Dutch oven and heat the olive oil over medium heat. When it is hot, add the sliced onions and cook until soft and translucent. Do not brown them. Add the white wine, 1 cup of the stock, the rabbit pieces from the fridge, the thyme and the garlic cloves. Bring to a simmer and add salt to taste. Turn the heat down to low, cover the pot and cook until the meat is tender, about 90 minutes to 2 hours.
- Finish the dish by adding the green olives and fresh parsley. Cook for 2 to 3 minutes and serve.
RABBIT CACCIATORE (CONIGLIO ALLA CACCIATORA) …
From philosokitchen.com
Web Sep 6, 2021 · SEARING THE MEAT. Now, raise the rabbit pieces from the wet brine, and dry them as much as possible with paper towels. Then, …
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Web Sep 6, 2021 · SEARING THE MEAT. Now, raise the rabbit pieces from the wet brine, and dry them as much as possible with paper towels. Then, …
5/5 (1)
Total Time 1 hr 45 mins
Cuisine Italian
Calories 485 per serving
- As I said, I strongly suggest you take this step! Pour 3 quarts of room temperature water into a bowl. Then, add 7.5 tbsp of table salt stirring until completely dissolved.
- Finally, soak the rabbit pieces into the brine, cover, and store in the fridge at least 4 hours (best if 12 hours).
RECIPE FOR TASTY ITALIAN-STYLE BRAISED RABBIT - THE …
From thespruceeats.com
Web Aug 21, 2019 · Turn off the heat, cover tightly and place the pot into a preheated 350 F oven for 1 to 1 1/2 hours, or until the rabbit is fork …
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Web Aug 21, 2019 · Turn off the heat, cover tightly and place the pot into a preheated 350 F oven for 1 to 1 1/2 hours, or until the rabbit is fork …
4.2/5 (19)
Total Time 1 hr 45 mins
Category Entree
Calories 783 per serving
AMAZING ITALIAN BRAISED RABBIT RECIPE
From easyhomemaderecipes.ca
Web Jan 2, 2020 · For this Italian Braised Rabbit Recipe, I used a shallow 10 inch non-stick skillet with lid. Using a wide skillet allows you more surface room for the rabbit pieces. …
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Web Jan 2, 2020 · For this Italian Braised Rabbit Recipe, I used a shallow 10 inch non-stick skillet with lid. Using a wide skillet allows you more surface room for the rabbit pieces. …
5/5 (1)
Total Time 1 hr 40 mins
Category Main Entrées
Calories 473 per serving
ITALIAN-STYLE BRAISED RABBIT WITH ROSEMARY AND …
From cooking.nytimes.com
Web Heat oven to 375 degrees. Pour off the used oil, wipe out the pan and add 2 tablespoons fresh oil. Heat to medium-high, add the onions and cook till …
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Web Heat oven to 375 degrees. Pour off the used oil, wipe out the pan and add 2 tablespoons fresh oil. Heat to medium-high, add the onions and cook till …
5/5 (169)
Category Dinner, Main Course
Cuisine Italian
Total Time 1 hr 30 mins
ITALIAN BRAISED RABBIT (CONIGLIO BIANCO) | SBS FOOD
From sbs.com.au
Web Add 250 ml (1 cup) rabbit stock, the rabbit pieces from the fridge, the white wine, the thyme and the roasted garlic. Bring to a simmer and season with the salt.
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Web Add 250 ml (1 cup) rabbit stock, the rabbit pieces from the fridge, the white wine, the thyme and the roasted garlic. Bring to a simmer and season with the salt.
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BRAISED RABBIT WITH OLIVES RECIPE | BON APPéTIT
From bonappetit.com
Web Apr 30, 2002 · Rinse rabbit and pat dry; sprinkle with salt and pepper. Heat 4 tablespoons oil in heavy large pot over medium-high heat. Working in batches, add rabbit to pot and brown, turning often, about 8 ...
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Web Apr 30, 2002 · Rinse rabbit and pat dry; sprinkle with salt and pepper. Heat 4 tablespoons oil in heavy large pot over medium-high heat. Working in batches, add rabbit to pot and brown, turning often, about 8 ...
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ITALIAN BRAISED BEEF AND POTATOES - ALLRECIPES
From allrecipes.com
Web 2 days ago · Heat olive oil in a Dutch oven over high heat; add beef to the pot and cook, turning occasionally, until browned on both sides. Remove beef to a plate; set aside. …
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Web 2 days ago · Heat olive oil in a Dutch oven over high heat; add beef to the pot and cook, turning occasionally, until browned on both sides. Remove beef to a plate; set aside. …
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ITALIAN BRAISED RABBIT RECIPE - (4.3/5) - KEYINGREDIENT
From keyingredient.com
Web Ingredients. 4 pounds rabbit; rabbit’s liver, finely chopped; flour; 1 tablespoon olive oil; 3 small onions, each cut into 8 pieces longitudinally; 1 tablespoon fresh sage
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Web Ingredients. 4 pounds rabbit; rabbit’s liver, finely chopped; flour; 1 tablespoon olive oil; 3 small onions, each cut into 8 pieces longitudinally; 1 tablespoon fresh sage
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BRAISED RABBIT, ITALIAN-STYLE RECIPE - FOOD.COM
From food.com
Web In a deep wide skillet with a lid, put the oil, celery, garlic, and the rabbit in a single layer. Cover and simmer over low heat for about 2 hours. Turn the meat once or twice. If some …
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Web In a deep wide skillet with a lid, put the oil, celery, garlic, and the rabbit in a single layer. Cover and simmer over low heat for about 2 hours. Turn the meat once or twice. If some …
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ITALIAN-STYLE FRIED RABBIT (CONIGLIO IN PADELLA) | SAVEUR
From saveur.com
Web Mar 29, 2017 · Ingredients. 1 head garlic, split (not cleaned), plus 6 cloves garlic, minced; 3 sprigs rosemary, plus 2 Tbsp. chopped fresh rosemary; 1 cup kosher salt
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Web Mar 29, 2017 · Ingredients. 1 head garlic, split (not cleaned), plus 6 cloves garlic, minced; 3 sprigs rosemary, plus 2 Tbsp. chopped fresh rosemary; 1 cup kosher salt
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RABBIT CACCIATORE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Web Feb 4, 2022 · Elise Bauer. Heat olive oil in a large skillet on medium high. Place the rabbit pieces in the pan in a single layer. Do not stir. Cook for 2 to 3 minutes on one side until lightly browned, then turn the pieces and …
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Web Feb 4, 2022 · Elise Bauer. Heat olive oil in a large skillet on medium high. Place the rabbit pieces in the pan in a single layer. Do not stir. Cook for 2 to 3 minutes on one side until lightly browned, then turn the pieces and …
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RABBIT BRAISED WITH WINE, OLIVES AND SAGE - THE ITALIAN CHEF
From italianchef.com
Web Transfer the rabbit to a platter, cover loosely with foil, and keep warm in a low oven.. Add the olives, sage, and garlic to the pan, and stir over medium heat until the garlic is …
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Web Transfer the rabbit to a platter, cover loosely with foil, and keep warm in a low oven.. Add the olives, sage, and garlic to the pan, and stir over medium heat until the garlic is …
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LIGURIAN-STYLE BRAISED RABBIT (CONIGLIO ALLA LIGURE)
From saveur.com
Web Oct 21, 2021 · Ingredients. One 3-lb. rabbit, with giblets, cut into 8 pieces; ¼ cups plus 2 Tbsp. extra-virgin olive oil, divided; 3 medium garlic cloves, peeled
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Web Oct 21, 2021 · Ingredients. One 3-lb. rabbit, with giblets, cut into 8 pieces; ¼ cups plus 2 Tbsp. extra-virgin olive oil, divided; 3 medium garlic cloves, peeled
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WINE BASTED RABBIT WITH ROSEMARY | ITALIAN FOOD FOREVER
From italianfoodforever.com
Web May 3, 2020 · Preheat oven to 325 degrees F. Rinse and dry the rabbit, rub with olive oil and garlic, then season well with salt and pepper. Place the rabbit in a shallow pan, and add the garlic and rosemary. Roast the …
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Web May 3, 2020 · Preheat oven to 325 degrees F. Rinse and dry the rabbit, rub with olive oil and garlic, then season well with salt and pepper. Place the rabbit in a shallow pan, and add the garlic and rosemary. Roast the …
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ITALIAN BRAISED RABBIT RECIPE - LOS ANGELES TIMES
From latimes.com
Web Apr 25, 2014 · Do not brown them. Add the white wine, 1 cup of the stock, the rabbit pieces from the refrigerator, the thyme and the garlic. Bring to a simmer and add 1 teaspoon …
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Web Apr 25, 2014 · Do not brown them. Add the white wine, 1 cup of the stock, the rabbit pieces from the refrigerator, the thyme and the garlic. Bring to a simmer and add 1 teaspoon …
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RABBIT BRAISED IN RED WINE (CONIGLIO AL VINO ROSSO) | SAVEUR
From saveur.com
Web Transfer rabbit to a deep 9" x 13" baking dish. Add garlic to the skillet; cook, stirring constantly, until golden brown, 3-4 minutes. Pour wine mixture into skillet; boil and …
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Web Transfer rabbit to a deep 9" x 13" baking dish. Add garlic to the skillet; cook, stirring constantly, until golden brown, 3-4 minutes. Pour wine mixture into skillet; boil and …
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BRAISED RABBIT, ITALIAN GRANDMOTHER STYLE – BLUE KITCHEN
From blue-kitchen.com
Web Mar 23, 2011 · Preheat the oven to 350ºF. Put a couple of tablespoons of flour into a paper bag. Put the rabbit pieces in the bag, roll the top shut, then shake the bag to evenly coat …
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Web Mar 23, 2011 · Preheat the oven to 350ºF. Put a couple of tablespoons of flour into a paper bag. Put the rabbit pieces in the bag, roll the top shut, then shake the bag to evenly coat …
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SICILIAN BRAISED RABBIT WITH FIERY PILACCA SAUCE
From pepperscale.com
Web Jan 25, 2022 · Put the potatoes in a saucepan with a level teaspoon of ground sea salt and just enough cold water to cover them. Set the pan on a high heat and bring it to the boil. Turn the heat to low, cover the pan, and …
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Web Jan 25, 2022 · Put the potatoes in a saucepan with a level teaspoon of ground sea salt and just enough cold water to cover them. Set the pan on a high heat and bring it to the boil. Turn the heat to low, cover the pan, and …
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BRAISED RABBIT WITH POLENTA RECIPE - NYT COOKING
From cooking.nytimes.com
Web Step 1. In large casserole over medium-high heat, heat olive oil and add onion, bacon, bay leaves, sage, rosemary and cloves. Saute, stirring constantly, until onion is wilted, about …
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Web Step 1. In large casserole over medium-high heat, heat olive oil and add onion, bacon, bay leaves, sage, rosemary and cloves. Saute, stirring constantly, until onion is wilted, about …
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LIDIA BASTIACHI'S RABBIT IN GREMOLATA RECIPE - COOKS …
From cookswithoutborders.com
Web Heat a medium Dutch oven over medium-high heat. Melt the butter in the olive oil. When the butter is melted, add the rabbit, and brown it on all sides, about 8 minutes in all. Remove the rabbit to a plate. 2. To the fat left in …
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Web Heat a medium Dutch oven over medium-high heat. Melt the butter in the olive oil. When the butter is melted, add the rabbit, and brown it on all sides, about 8 minutes in all. Remove the rabbit to a plate. 2. To the fat left in …
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RABBIT RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Web Cappelletti of rabbit, Raschera cheese cream and foam of dried mushrooms. by Andrea Sarri. Ischia-style rabbit. by Andrea Migliaccio. Rabbit ravioli with Ragusano cheese, …
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Web Cappelletti of rabbit, Raschera cheese cream and foam of dried mushrooms. by Andrea Sarri. Ischia-style rabbit. by Andrea Migliaccio. Rabbit ravioli with Ragusano cheese, …
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GORDO’S, GUILDFORD: ‘IT’S A FOOD ADVENTURE PLAYGROUND’ – RESTAURANT ...
From theguardian.com
Web 23 hours ago · Jay Rayner. Gordo’s, 73a North Street, Guildford GU1 4AW (07737 981825; gordos.uk ). Starters £8.95-£13, mains £10.50-£15, dessert £6.50-£10.25, beers £5.50, …
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Web 23 hours ago · Jay Rayner. Gordo’s, 73a North Street, Guildford GU1 4AW (07737 981825; gordos.uk ). Starters £8.95-£13, mains £10.50-£15, dessert £6.50-£10.25, beers £5.50, …
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HOW TO MAKE NONNA AMALIA’S LIGURIAN BRAISED RABBIT - LIVGUINE
From livguine.com
Web May 4, 2021 · Method. Start by frying your rabbit pieces in a wide pan over a high heat until the skin is golden and crispy. Separate the liver from the rest of the rabbit and leave it …
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Web May 4, 2021 · Method. Start by frying your rabbit pieces in a wide pan over a high heat until the skin is golden and crispy. Separate the liver from the rest of the rabbit and leave it …
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