Italian Bread Bowls Recipes
Recipe From foodnetwork.com
Provided by Bobby Flay
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
This can be a great main dish. I love bocconcini (mini mozzarella balls) and that is one of my favorite things about this salad. It is just delicious!
Recipe From food.com
Provided by CookingONTheSide
Categories Cheese
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
More about "italian bread bowls recipes"
HOMEMADE ITALIAN BREAD BOWLS | MEL'S KITCHEN CAFE
Nov 5, 2008 Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric …
- In a large bowl (or bowl of an electric mixer), dissolve yeast in warm water. Let stand until creamy, about 10 minutes. (You can omit this step if using instant yeast.)
- Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition until a soft but not sticky dough is formed (you may not need to use all 7 cups). This bread bowl dough needs to be a bit firmer than a roll/bread dough so that the bread bowls rise up instead of out.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes (or let knead in an electric mixer). Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. Punch dough down, and divide into 6-8 equal portions. Shape each portion into a round ball. Place loaves on lightly greased baking sheets sprinkled with cornmeal (or use silpat liners or parchment paper). If desired, slash the top surface of the bread bowl several times with a sharp knife or razor. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
- Preheat oven to 400 degrees. Bake in preheated oven for 15-18 minutes until golden brown and baked through.
ITALIAN BREAD BOWLS RECIPE | ALLRECIPES
Apr 4, 2019 Directions. Dissolve yeast in 2 1/2 cups warm water in a large bowl. Let stand until creamy, about 10 minutes. Meanwhile, lightly …
- Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
HOMEMADE ITALIAN BREAD BOWLS - SWANKY RECIPES
Preheat oven to 400 degrees F. In a small bowl, combine egg white and water and whisk. Top bread bowls with mixture and place in oven. Bake for 15 minutes then brush more egg/water on top and return to bake for …
See details
ITALIAN BREAD BOWLS - BUNNY'S WARM OVEN
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half the egg wash. Bake in preheated oven for 15 minutes. Brush with the …
See details
ITALIAN BREAD BOWLS | BAKED BY RACHEL
Feb 16, 2015 Instructions. Heat water to 115°F. Dissolve yeast and sugar in water, allow to proof for 5-10 minutes. Add flour and salt to the bowl of a stand mixer, with dough hook attachment. With mixer running on low, …
See details
ITALIAN BREAD BOWLS | JUST A PINCH RECIPES
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash. Bake in preheated oven for 15 minutes. Brush with …
See details
HOMEMADE ITALIAN BREAD BOWLS - WITH PEANUT BUTTER …
Preheat the oven to 400 degrees F and place the top rack into the middle of the oven. Line a large baking sheet with parchment paper. Add the egg white to a small bowl. Brush each ball with the egg white. Using a pair of …
See details
ITALIAN BREAD BOWLS - REAL MOM KITCHEN - BREADS
Jan 10, 2020 Preheat oven to 400 degrees. In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash. Bake in preheated oven for 15 minutes. Brush with remaining …
See details
COOKING WITH MARY AND FRIENDS: ITALIAN BREAD BOWLS
Jan 17, 2013 1 tbls water. Method. Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes. Stir in salt and oil. Add flour gradually, beating at medium speed with an electric mixer until a soft …
See details
HOMEMADE ITALIAN BREAD BOWLS - COUNTRYSIDE CRAVINGS
Dec 20, 2016 Preheat oven to 425 degrees F. Carefully cut a small slash across the top of each bowl with a sharp knife. Brush the tops and sides of each bread bowl carefully with the beaten egg. Bake for 20 minutes or …
See details
EASY HOMEMADE BREAD BOWLS RECIPE - TASTES BETTER …
Sep 1, 2019 Instructions. Combine the water, yeast, and ½ teaspoon of the sugar in a small bowl. Stir just until the yeast is dissolved. Cover with a towel and let stand until the mixture is foamy, about 5 minutes. In a large …
See details
ITALIAN BREAD BOWLS RECIPE - FOOD.COM
Sep 18, 2013 In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Add salt, oil and 4 cups flour to the yeast mixture; beat well.
- Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
- When the dough has pulled together into a ball, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
ITALIAN BREAD BOWLS RECIPE - AILEEN COOKS
MAMA D'S ITALIAN BREAD - ALLRECIPES
Dec 6, 2022 Stir in 4 cups flour and beat until smooth. Cover and let rest for 15 minutes. Beat in salt and then add enough remaining flour to make a stiff dough. Knead until soft …
See details
CLASSIC ITALIAN BREAD RECIPE | GIRL VERSUS DOUGH
Apr 16, 2020 Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Heat oven to 400 ° F. Line a baking sheet with parchment paper, a silicone mat or lightly …
See details
ITALIAN BREAKFAST BREAD BOWLS RECIPE - FOOD.COM
Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking …
See details
ITALIAN BREAD BOWLS RECIPE - FOOD.COM
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. …
See details
MAKING BREAD BOWLS WITH ITALIAN BREAD - BREAD EXPERIENCE
Feb 10, 2012 After 30 seconds, spray the oven walls with water and close the door. Repeat 2 more times at 30 second intervals. Lower the oven setting to 450 degrees F. …
See details
BEST ITALIAN EGG BREAD BOWL RECIPES | FOOD NETWORK CANADA
Oct 17, 2016 Step 1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Step 2. Using a serrated knife, slice about 1 inch off the top crust of the Italian …
See details
Recently Recipes
