Italian Cassata Recipes
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SICILIAN CASSATA: RICOTTA CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Web Deselect All. 2 pounds fresh, whole milk ricotta. 2 cups powdered sugar. 1 teaspoon vanilla extract. 1/4 teaspoon cinnamon. 1/2 cup chocolate chips. 1 cup candied fruit with citron and angelica if ...
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Web Deselect All. 2 pounds fresh, whole milk ricotta. 2 cups powdered sugar. 1 teaspoon vanilla extract. 1/4 teaspoon cinnamon. 1/2 cup chocolate chips. 1 cup candied fruit with citron and angelica if ...
Author Michael Lomonaco
Steps 5
Difficulty 39 min
CASSATA - ANNABEL LANGBEIN – RECIPES
From langbein.com
Web Method. STEP 1. Mix currants with amaretto or rum. Stand while preparing other ingredients. Scoop ice cream into a large bowl and microwave for 40-60 seconds or leave to soften on bench for 10 minutes. Work with a heavy spoon to soften just enough for ingredients to be mixed through (do not allow to thaw fully). STEP 2.
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Web Method. STEP 1. Mix currants with amaretto or rum. Stand while preparing other ingredients. Scoop ice cream into a large bowl and microwave for 40-60 seconds or leave to soften on bench for 10 minutes. Work with a heavy spoon to soften just enough for ingredients to be mixed through (do not allow to thaw fully). STEP 2.
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ITALIAN EASTER CASSATA | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
Web Mar 12, 2017 · Grease two 9 inch pans lightly with cooking spray or line with parchment paper. Mix all the dough ingredients in a bowl until it forms a ball. Roll the dough out thin and line your prepared pans with it. Pour in the filling. Make a lattice-style crust and place the strips on the bottom and top like a weave.
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Web Mar 12, 2017 · Grease two 9 inch pans lightly with cooking spray or line with parchment paper. Mix all the dough ingredients in a bowl until it forms a ball. Roll the dough out thin and line your prepared pans with it. Pour in the filling. Make a lattice-style crust and place the strips on the bottom and top like a weave.
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CASSATA | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Web May 27, 2013 · Combine a third of the ice-cream, fruit and almonds in a large bowl. Spoon into prepared pan; smooth surface. Cover surface with plastic food wrap; freeze for 2-3 hours or until firm. 3. Place cocoa powder in a small jug; stir in 1/4 cup hot water until combined. Cool. Combine half the remaining ice-cream and cooled cocoa mixture in a …
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Web May 27, 2013 · Combine a third of the ice-cream, fruit and almonds in a large bowl. Spoon into prepared pan; smooth surface. Cover surface with plastic food wrap; freeze for 2-3 hours or until firm. 3. Place cocoa powder in a small jug; stir in 1/4 cup hot water until combined. Cool. Combine half the remaining ice-cream and cooled cocoa mixture in a …
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CASSATA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Web Nov 24, 2023 · Bring 1/3 cup water to a boil with 1/4 cup sugar and, if desired, a lemon peel or a piece of a vanilla bean pod and 2 Tbsp. lemon liqueur. Let cool, then lightly brush the sponge cake with this mixture.
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Web Nov 24, 2023 · Bring 1/3 cup water to a boil with 1/4 cup sugar and, if desired, a lemon peel or a piece of a vanilla bean pod and 2 Tbsp. lemon liqueur. Let cool, then lightly brush the sponge cake with this mixture.
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TRADITIONAL SICILIAN CASSATA CAKE RECIPE - COOKING FROG
From cookingfrog.com
Web Jun 2, 2023 · Preheat the oven to 350F. Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry. Use a fork to poke holes in the dough without going all the way through.
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Web Jun 2, 2023 · Preheat the oven to 350F. Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry. Use a fork to poke holes in the dough without going all the way through.
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CASSATA | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Web Nov 26, 2022 · If you thought Italian ice-cream was all about gelato think again! The sophisticated tricolour cassata ice cream dessert will have your guests shouting “bravo!” and asking for more. The home of pizza and pasta is also known for its rich, creamy desserts that many of us love to indulge in.
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Web Nov 26, 2022 · If you thought Italian ice-cream was all about gelato think again! The sophisticated tricolour cassata ice cream dessert will have your guests shouting “bravo!” and asking for more. The home of pizza and pasta is also known for its rich, creamy desserts that many of us love to indulge in.
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CASSATA ALLA SICILIANA - ITALIAN FOOD MADE SIMPLE
From italianfoodmadesimple.com
Web Mar 6, 2016 · Cake ingredients: one pound cake 9 x 3-inches in si; 1 pound ricotta cheese; 2 tablespoons heavy cream; 1/4 cup sugar; 3 tablespoons orange liqueur, such as Strega or Gran Marnier
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Web Mar 6, 2016 · Cake ingredients: one pound cake 9 x 3-inches in si; 1 pound ricotta cheese; 2 tablespoons heavy cream; 1/4 cup sugar; 3 tablespoons orange liqueur, such as Strega or Gran Marnier
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CASSATA - TRADITIONAL RECIPE - GIALLO ZEFFERANO - EVERYBODY LOVES ITALIAN
From everybodylovesitalian.com
Web Feb 13, 2019 · Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. A filling this is sometimes used with cannoli. Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried …
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Web Feb 13, 2019 · Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. A filling this is sometimes used with cannoli. Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried …
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CASSATA: THE QUEEN OF SICILIAN CAKES - COOKING ITALIANS
From cookingitalians.com
Web Nov 10, 2023 · Start with the ricotta: Sift the ricotta cheese and whisk with the sugar to obtain a soft, smooth and frothy cream. Add the diced candied fruit and chocolate chips. Use sponge cake and marzipan: Cut the sponge cake into thin slices. Roll out the marzipan with a rolling pin to a thickness of around 0.2 inches. Assemble the cake:
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Web Nov 10, 2023 · Start with the ricotta: Sift the ricotta cheese and whisk with the sugar to obtain a soft, smooth and frothy cream. Add the diced candied fruit and chocolate chips. Use sponge cake and marzipan: Cut the sponge cake into thin slices. Roll out the marzipan with a rolling pin to a thickness of around 0.2 inches. Assemble the cake:
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TRADITIONAL SICILIAN CASSATA CAKE RECIPE - GIMME YUMMY
From gimmeyummy.com
Web Nov 24, 2022 · Using a knife or a fork poke the top of the shortcrust to allow steam to escape during the baking. Place the cake pan into the refrigerator for 30 minutes. In the meantime preheat the oven to175°C (350°F). Bake the cassata cake for 60-70 minutes, the center of the cake will be firm.
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Web Nov 24, 2022 · Using a knife or a fork poke the top of the shortcrust to allow steam to escape during the baking. Place the cake pan into the refrigerator for 30 minutes. In the meantime preheat the oven to175°C (350°F). Bake the cassata cake for 60-70 minutes, the center of the cake will be firm.
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SICILIAN CASSATA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
Web Drain the ricotta cheese well, using a sieve 2, then mix it in a bowl with the vanilla-flavored powdered sugar 3: cover the bowl with plastic wrap and place it in the fridge overnight. The next day, sieve the ricotta cheese twice 4 until a smooth, soft cream is obtained. Add the chocolate chips 5 (and, if you like it, the candied orange cut ...
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Web Drain the ricotta cheese well, using a sieve 2, then mix it in a bowl with the vanilla-flavored powdered sugar 3: cover the bowl with plastic wrap and place it in the fridge overnight. The next day, sieve the ricotta cheese twice 4 until a smooth, soft cream is obtained. Add the chocolate chips 5 (and, if you like it, the candied orange cut ...
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CASSATA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Web Preheat the oven to 180°C/gas mark 4. Grease a round cake tin and dust with flour. 4. Whisk the eggs with the sugar, vanilla extract and salt for 10–15 minutes, until the batter forms a ribbon when you lift the whisk out of the bowl. At this point, fold in …
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Web Preheat the oven to 180°C/gas mark 4. Grease a round cake tin and dust with flour. 4. Whisk the eggs with the sugar, vanilla extract and salt for 10–15 minutes, until the batter forms a ribbon when you lift the whisk out of the bowl. At this point, fold in …
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SICILIAN CASSATA CAKE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Web Jul 16, 2023 · Sicilian Cassata cake packs some of the island's quintessential flavors in one irresistible treat. Beneath the pale green, candied fruit-topped marzipan exterior lies a liqueur-soaked sponge cake with sweet chocolate-chip-studded ricotta.Whether or not you've been to Sicily, you've likely seen the smaller cherry-topped version, known as …
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Web Jul 16, 2023 · Sicilian Cassata cake packs some of the island's quintessential flavors in one irresistible treat. Beneath the pale green, candied fruit-topped marzipan exterior lies a liqueur-soaked sponge cake with sweet chocolate-chip-studded ricotta.Whether or not you've been to Sicily, you've likely seen the smaller cherry-topped version, known as …
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ITALIAN STRAWBERRY CASSATA CAKE - FEELING FOODISH
From feelingfoodish.com
Web Jul 18, 2023 · Line the bottom of three 9-inch by 2-inch pans with parchment paper and set aside. Preheat the oven to 325 degrees F (165 C). In a large bowl, sift the flour, baking powder, salt, brown sugar, and ⅓ cup of the sugar together and stir to combine. In a separate bowl, combine the egg yolks, oil, buttermilk and vanilla.
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Web Jul 18, 2023 · Line the bottom of three 9-inch by 2-inch pans with parchment paper and set aside. Preheat the oven to 325 degrees F (165 C). In a large bowl, sift the flour, baking powder, salt, brown sugar, and ⅓ cup of the sugar together and stir to combine. In a separate bowl, combine the egg yolks, oil, buttermilk and vanilla.
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RICOTTA CASSATA DESSERT RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Web 250g of cream, whipped. 6. Preheat the oven to 180°C/gas mark 4 and line a 24cm square baking tin with baking paper. 7. For the sponge cake, place the eggs, egg yolks and sugar in a pan over a gentle heat. Whisking continuously, allow the mixture to come up to 45°C, stopping when pale and doubled in size.
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Web 250g of cream, whipped. 6. Preheat the oven to 180°C/gas mark 4 and line a 24cm square baking tin with baking paper. 7. For the sponge cake, place the eggs, egg yolks and sugar in a pan over a gentle heat. Whisking continuously, allow the mixture to come up to 45°C, stopping when pale and doubled in size.
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SICILIAN CASSATA CAKE - CIA COOK ITALIAN ABROAD
From blog.giallozafferano.com
Web Nov 8, 2021 · Prepare Cassata cake. Take the shortcrust pastry and divide into two parts. Let’s put it on the pastry board and spread each part between two sheets of parchment paper. The thickness of the pastry should be approx 1 cm. Grease and flour the pan, Line it with the shortcrust pastry, the side of the pan must also be covered, remove the excess …
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Web Nov 8, 2021 · Prepare Cassata cake. Take the shortcrust pastry and divide into two parts. Let’s put it on the pastry board and spread each part between two sheets of parchment paper. The thickness of the pastry should be approx 1 cm. Grease and flour the pan, Line it with the shortcrust pastry, the side of the pan must also be covered, remove the excess …
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CASSATA SICILIANA | RECIPES | DELIA ONLINE
From deliaonline.com
Web Reserve 6 to 8 soaked sponge fingers for the top. After that, any remaining liquid can be sprinkled over the biscuits in the tin. Next, spoon in the ricotta and fruit mixture, patting it down into the tin to remove any air bubbles. Finally, place the remaining soaked biscuits on top. Cover tightly with clingfilm and refrigerate overnight.
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Web Reserve 6 to 8 soaked sponge fingers for the top. After that, any remaining liquid can be sprinkled over the biscuits in the tin. Next, spoon in the ricotta and fruit mixture, patting it down into the tin to remove any air bubbles. Finally, place the remaining soaked biscuits on top. Cover tightly with clingfilm and refrigerate overnight.
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CASSATA CAKE: OUR BEST ITALIAN CASSATA CAKE | MRFOOD.COM
From mrfood.com
Web In a small bowl, combine rum, water, and remaining granulated sugar; mix well. Drizzle half of the mixture over each cake layer until liquid is completely absorbed. Place one cake layer on a serving platter, cover with ricotta cheese mixture and top with second cake layer. In a medium bowl with an electric mixer on high speed, beat heavy cream ...
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Web In a small bowl, combine rum, water, and remaining granulated sugar; mix well. Drizzle half of the mixture over each cake layer until liquid is completely absorbed. Place one cake layer on a serving platter, cover with ricotta cheese mixture and top with second cake layer. In a medium bowl with an electric mixer on high speed, beat heavy cream ...
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ORIGINAL SICILIAN CASSATA CAKE – “QUAS AT” - SOLO-DOLCE
From solo-dolce.com
Web Jan 18, 2021 · Thus, the oven-baked Cassata was born, the most ancient version of this cake. But in 1873 the great confectioner from Palermo, Salvatore Gulì, recreated it to the now popular and modern version of the Cassata, with candied fruit and marzipan, pictured in this photo kindly taken by tannur.foodblog. Original Sicilian Cassata Cake – “quas at”
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Web Jan 18, 2021 · Thus, the oven-baked Cassata was born, the most ancient version of this cake. But in 1873 the great confectioner from Palermo, Salvatore Gulì, recreated it to the now popular and modern version of the Cassata, with candied fruit and marzipan, pictured in this photo kindly taken by tannur.foodblog. Original Sicilian Cassata Cake – “quas at”
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ITALIAN CASSATA RECIPE | RECIPES.NET
From recipes.net
Web Nov 12, 2023 · Prepare the cake mix according to package instructions. Bake in a 9×5-inch loaf pan. Cool completely. With a sharp, serrated knife, cut a thin slice from both ends of the cooled cake.
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Web Nov 12, 2023 · Prepare the cake mix according to package instructions. Bake in a 9×5-inch loaf pan. Cool completely. With a sharp, serrated knife, cut a thin slice from both ends of the cooled cake.
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ITALIAN CASSATA ALLA SICILIANA CAKE - CRAFTYBAKING
From craftybaking.com
Web 1. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly grease two 9 x 2 inch round cake pans with non-stick cooking spray, line them with parchment paper, then grease the parchment. Sift together the flour, baking powder and salt into a medium bowl and set aside. 2.
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Web 1. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly grease two 9 x 2 inch round cake pans with non-stick cooking spray, line them with parchment paper, then grease the parchment. Sift together the flour, baking powder and salt into a medium bowl and set aside. 2.
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34 ITALIAN PASTA RECIPES EVERYONE WILL LOVE
From allrecipes.com
Web 2 days ago · Gnocchi alla Sorrentina. View Recipe. "A classic Italian 'primo,' or starter pasta, from the Campania region of Italy. Fresh tomatoes are sautéed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta." —Buckwheat Queen. 05 of 34.
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Web 2 days ago · Gnocchi alla Sorrentina. View Recipe. "A classic Italian 'primo,' or starter pasta, from the Campania region of Italy. Fresh tomatoes are sautéed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta." —Buckwheat Queen. 05 of 34.
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ITALIAN RICOTTA CASSATA CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Web Dec 21, 2023 · Reserve the 4 layers. The Spruce Eats / Diana Chistruga. In a small bowl, mix the rum with the water. The Spruce Eats / Diana Chistruga. Use a pastry brush to brush the outside part of the cake layers with the liquor mixture. Give each layer a minute or two to absorb the alcohol before assembling the cake.
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Web Dec 21, 2023 · Reserve the 4 layers. The Spruce Eats / Diana Chistruga. In a small bowl, mix the rum with the water. The Spruce Eats / Diana Chistruga. Use a pastry brush to brush the outside part of the cake layers with the liquor mixture. Give each layer a minute or two to absorb the alcohol before assembling the cake.
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