Italian Cheese Pie Recipes

Italian Cheese Pie image

This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm.

Recipe From food.com

Provided by CookingONTheSide

Categories Savory Pies

Time 1h35m

Yield 2 pies, 20 serving(s)

Number Of Ingredients 9

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