Italian Club Finger Sandwiches Recipes

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Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Time 26m

Yield 4 sandwiches

Number Of Ingredients 12

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MINI ITALIAN CLUB SANDWICHES RECIPE - FOOD NETWORK
mini-italian-club-sandwiches-recipe-food-network image
From foodnetwork.com
Web Sep 23, 2015  · Cook: 18 min Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect All 3 large eggs 2 tablespoons …

Reviews 122
Category Appetizer
Author Giada De Laurentiis Bio & Top Recipes
Difficulty Easy

  • Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
  • Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
  • Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.
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ITALIAN CLUB SANDWICH RECIPE | MYRECIPES
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Web May 2, 2001  · total: 31 mins Yield: 4 servings Ingredients ½ (16-ounce) Italian bread loaf ¼ cup Italian dressing ⅓ cup shredded Parmesan …

Servings 4
Total Time 31 mins

  • Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
  • Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.
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ITALIAN CLUB FINGER SANDWICHES RECIPE - FOOD.COM
From food.com
Web Sep 4, 2007  · Ingredients: 8 Serves: 4 Nutrition information Advertisement ingredients Units: US 6 slices thin cut white bread (recommended -- Pepperidge Farm Thin White …

4/5 (1)
Total Time 15 mins
Category Lunch/Snacks
Calories 272 per serving

  • Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high.
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Web 1/2 teaspoon kosher salt Freshly ground black pepper One 14- to 16-ounce loaf Italian bread (from a bakery), sliced into 24 thin slices 1/3 cup …

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Web Recipe - Italian Club Finger SandwichesINGREDIENTS: 6 slices thin cut white bread (recommended: Pepperidge Farm Thin White Sandwich Bread) 1 cup soft, spread...
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Web Apr 17, 2018  · Cut focaccia in half and cut each half into a nice even rectangle cutting off the round areas. (Keep excess pieces and make bread cubes). Take rectangles and cut into two even squares and cut those in …
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