Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make. I'm sure this recipe will become part of your regular repertoire. I have added some spring onions and garlic for a more gourmet version of the simple farinata.
Recipe From allrecipes.com
Provided by Fioa
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 9
More about "italian flatbread recipes"
ITALIAN FLATBREAD (PIADINA) WITH FONTINA AND PROSCIUTTO
From foodnetwork.com
Jul 22, 2015 1 stick butter, cut into 1/2-inch pieces, at room temperature 2 tablespoons extra-virgin olive oil 1 pound whole milk ricotta cheese 2 …
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Jul 22, 2015 1 stick butter, cut into 1/2-inch pieces, at room temperature 2 tablespoons extra-virgin olive oil 1 pound whole milk ricotta cheese 2 …
Reviews 21
Difficulty Easy
Category Appetizer
Steps 2
- Combine the flour, baking soda, and 1 teaspoon of salt in the bowl of an upright mixer fitted with a dough hook attachment. Add the butter and mix on low speed until incorporated, about 2 minutes. With the machine running, slowly add 10 to 12 tablespoons water until the mixture forms a dough around the hook. Transfer the dough to a lightly floured work surface and knead for 5 minutes until smooth. Cut the dough into 4 equal pieces. Form into disk shapes and wrap in plastic wrap. Refrigerate for 30 minutes.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. On a lightly floured work surface, roll out each piece of dough into an 8 to 10-inch circle, about 1/8-inch thick. Brush each circle with the extra-virgin olive oil and grill for 4 minutes each side. Remove the piadina from the grill to cool slightly. Combine the ricotta cheese and lemon zest in a small bowl. Season with salt and pepper. Spread each piadina with 1/2 cup of the ricotta mixture. Sprinkle the fontina cheese evenly over the ricotta cheese. Arrange 2 prosciutto slices on top of the cheeses. Cut each piadina into 8 wedges and transfer to a serving platter. Garnish with the chopped basil.
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From tasteatlas.com
Jun 21, 2019 10 Flatbread Focaccia alla Genovese METROPOLITAN CITY OF GENOA, Italy 4.4 shutterstock Ate it? Rate it Wanna try? Add …
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Jun 21, 2019 10 Flatbread Focaccia alla Genovese METROPOLITAN CITY OF GENOA, Italy 4.4 shutterstock Ate it? Rate it Wanna try? Add …
Estimated Reading Time 6 mins
ITALIAN FLATBREADS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Jan 1, 2018 1 cup warm water (110° to 115°) 1/4 cup plus 3 tablespoons olive oil, divided 2 teaspoons sugar 1/4 teaspoon salt 2-1/2 to 3 cups …
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Jan 1, 2018 1 cup warm water (110° to 115°) 1/4 cup plus 3 tablespoons olive oil, divided 2 teaspoons sugar 1/4 teaspoon salt 2-1/2 to 3 cups …
Cuisine Europe, Italian
Total Time 35 mins
Estimated Reading Time 1 min
Calories 132 per serving
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From yummly.com
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From tripadvisor.com
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PIADINA: EASY ITALIAN FLATBREAD RECIPE - CULTURED TABLE
From culturedtable.com
Once the pan is hot, spread a very small amount of olive oil on the bottom of the pan. Transfer an uncooked piadina to the hot skillet and allow to cook for about a minute, then flip to the other side. Cook each side a second …
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Once the pan is hot, spread a very small amount of olive oil on the bottom of the pan. Transfer an uncooked piadina to the hot skillet and allow to cook for about a minute, then flip to the other side. Cook each side a second …
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From flavoursholidays.co.uk
Jul 3, 2020 1. Focaccia Focaccia is an oven-baked flatbread with a similar texture to pizza dough. It’s believed that the Romans invented this style of bread – but they cooked theirs on the hearth, which produces a far …
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Jul 3, 2020 1. Focaccia Focaccia is an oven-baked flatbread with a similar texture to pizza dough. It’s believed that the Romans invented this style of bread – but they cooked theirs on the hearth, which produces a far …
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From tasteofhome.com
Mar 11, 2021 1 / 22 Focaccia This flatbread is one of the most iconic Italian breads. It’s baked flat on a sheet pan, and it gets its rich flavor from the addition of olive oil. Simple focaccia tastes great as-is for a snack, …
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Mar 11, 2021 1 / 22 Focaccia This flatbread is one of the most iconic Italian breads. It’s baked flat on a sheet pan, and it gets its rich flavor from the addition of olive oil. Simple focaccia tastes great as-is for a snack, …
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PIADINA (ITALIAN FLATBREAD) - ALLRECIPES
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From lacucinaitaliana.com
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Nov 11, 2022 The Piadina Romagnola is a flatbread from the region of Romagna in Central Italy that holds PGI status. Traditionally, the dough is rolled out and cooked on a …
Estimated Reading Time 3 mins
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From goodhousekeeping.com
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From tripadvisor.com
Dec 2, 2020 Order food online at Panera Bread, Warrenton with Tripadvisor: See 27 unbiased reviews of Panera Bread, ranked #27 on Tripadvisor among 88 restaurants in …
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From maggianos.com
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From foodandwine.com
Jan 20, 2022 Laura Lazzaroni's recipe for piadina, a traditional Italian flatbread usually made with lard, is the one she has come to rely on at home. It's made with extra-virgin …
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Jan 20, 2022 Laura Lazzaroni's recipe for piadina, a traditional Italian flatbread usually made with lard, is the one she has come to rely on at home. It's made with extra-virgin …
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From recipesfromitaly.com
Aug 31, 2021 Piadina is an Italian flatbread, a no-yeast soft dough made only with flour, water and extra virgin olive oil or lard. Just few ingredients to make a delicious bread for …
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From panerabread.com
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From bettycrocker.com
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Sep 17, 2008 Heat oven to 450°F. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll …
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From therecipe.com
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From wgbh.org
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May 19, 2020 Directions: In a liquid measuring cup, whisk together 1/4 cup of the water and the yogurt. In a food processor, combine the flour, salt, and baking …
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From placeofmytaste.com
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Mar 10, 2014 8 oz tomato sauce 2 Tyson:Ready & Grilled Chicken 1 pack of Wish-bone ITALIAN dry mix marinade 1/2 cup cherry tomatoes 1/2 cup mushroom 1/2 cup spinach …
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QUICK AND EASY ITALIAN FLATBREADS | COOK'S ILLUSTRATED
From americastestkitchen.com
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From food.com
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From anitalianinmykitchen.com
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