Italian Pignoli Cookies Recipes
These are a traditional Italian Christmas cookie, that are chewy, almondy and delicious! We always have a bunch of these cookies on hand around the holidays in my family. **Please note, that the dough will be very sticky and a lil bit of a pain to work with, but they end up being so worth the effort. Adding flour to this dough changes the texture of them somewhat, so I never add it, but that's a personal choice :) These cookies end result are just like I had them as a little girl, and are my absolute favorite!
Recipe From food.com
Provided by Midwest Maven
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 5
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PIGNOLI COOKIES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
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2020-07-27 Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside. Break apart the almond paste …
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2020-07-27 Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside. Break apart the almond paste …
5/5 (9)
Total Time 35 mins
Category Dessert
Calories 148 per serving
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
- Break apart the almond paste in the bowl of a food processor. Add the confectioners' sugar, vanilla extract, salt and egg white and pulse until smooth. Scoop 1-tablespoon balls of dough directly into the pine nuts and gently roll them in the pine nuts, pressing gently to adhere. (The dough is soft but the pine nuts will help make it easier to handle.)
- Place the cookies 2 inches apart on the prepared baking sheet. Bake until lightly browned around the edges and puffed, 16 to 18 minutes. Allow to cool completely on the tray before removing them with an offset spatula.
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2018-01-01 Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg …
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2018-01-01 Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg …
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- Beat in 2 egg whites. Gradually add confectioners' sugar; mix well., Whisk remaining egg whites in a shallow bowl.
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1997-10-05 Preheat the oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease the foil with cooking spray. Place …
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5/5 (188)
Total Time 45 mins
Servings 36
Calories 101 per serving
- Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.
- Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
- Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
- Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.
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2021-06-14 Process the almond paste, sugar, and salt until it’s combined and resembles corn meal. Add the egg whites and process until a dough …
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2021-06-14 Process the almond paste, sugar, and salt until it’s combined and resembles corn meal. Add the egg whites and process until a dough …
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Total Time 23 mins
Cuisine Italian
Calories 132 per serving
- Break up the almond paste into 1 inch pieces and put it in the bowl of a food processor. Add the sugar and salt and pulse until combined, about 30 seconds. It should resemble corn meal.
- Add the egg whites and process until a smooth dough forms, about 30 seconds. The dough will be wet and sticky, but you will be able to roll it into balls between your hands.
ITALIAN GRANDMA MAKES PIGNOLI COOKIES - ITALIAN FOOD
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2020-11-22 November 22, 2020. PIGNOLI COOKIES. (makes about 35 cookies): 16 oz Almond Paste. 3 Extra Large Egg Whites. ½ cup Sugar. 1 cup Powdered Sugar. 1 tsp Almond Extract. 1 Egg White to brush cookie.
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2020-11-22 November 22, 2020. PIGNOLI COOKIES. (makes about 35 cookies): 16 oz Almond Paste. 3 Extra Large Egg Whites. ½ cup Sugar. 1 cup Powdered Sugar. 1 tsp Almond Extract. 1 Egg White to brush cookie.
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2018-06-25 These Italian Pignoli Cookies are an essential Italian dessert recipe that everyone should have in their recipe book. They’re so easy to make, and they use Italian pine nuts add some extra nutty …
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2018-06-25 These Italian Pignoli Cookies are an essential Italian dessert recipe that everyone should have in their recipe book. They’re so easy to make, and they use Italian pine nuts add some extra nutty …
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Preheat oven to 300 degrees F. Prepare two baking sheets with parchment paper, or use silicone linings. Place the pine nuts in a bowl. In a food processor, break up the almond paste into small pieces, and pulse with …
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Preheat oven to 300 degrees F. Prepare two baking sheets with parchment paper, or use silicone linings. Place the pine nuts in a bowl. In a food processor, break up the almond paste into small pieces, and pulse with …
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