Italian Pizza Pot Pie Recipes

More about "italian pizza pot pie recipes"

UPSIDE-DOWN PIZZA POT PIE - ALLRECIPES

From allrecipes.com
Apr 3, 2019 Grease the insides of 4 ramekins. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned …

Ratings 16

Calories 630 per serving

Category Dinner

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.

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CHICAGO PIZZA POT PIE RECIPE | JEFF MAURO | FOOD NETWORK

From foodnetwork.com
Oct 20, 2020 Active: 45 min Yield: 4 pizzas Nutrition Info Save Recipe Ingredients Deselect All One 8- to 10-ounce stick …

Reviews 16

Category Main-Dish

Author Jeff Mauro, host of Sandwich King

Difficulty Easy

Heat a medium pot over medium heat. Add the pepperoni and oil and saute until the fat renders out and the pepperoni is slightly caramelized, about 10 minutes. Add the Italian seasoning and garlic and saute until fragrant, about 10 seconds. Add the crushed tomatoes and salt and pepper to taste; stir and simmer for about 15 minutes. Let cool completely.
Spray the insides of four ovenproof bowls or crocks with plenty of cooking spray. Shingle 6 to 8 slices cheese inside each bowl so the bottoms touch. This creates the coveted cheese bowl effect. Place 3 to 4 mushrooms on top of the cheese. Then ladle about 1/2 cup COOLED pepperoni sauce over the mushrooms.
Split the dough into 4 equal portions and roll each portion out on a lightly floured surface into 6- to 8-inch rounds. (You will want a 1-inch overhang over the side of the bowl.)

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ITALIAN-STYLE PIZZA POT PIE RECIPE | MYRECIPES

From myrecipes.com
Nov 13, 2008 Ingredients. ¾ pound ground round. ¼ pound mild Italian sausage, casings removed. 1 small onion, chopped. 2 garlic cloves, …

3/5 (2)

Total Time 1 hr 15 mins

Servings 4-6

Preheat oven to 450°. Cook ground round and sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain beef mixture, reserving 1 tsp. drippings in skillet. Reduce heat to medium.
Sauté onion in hot drippings 2 minutes. Add garlic, and cook 1 minute or until tender. Add mushrooms, and sauté 8 to 10 minutes or until most of liquid has evaporated. Stir in beef mixture, pasta sauce, Italian seasoning, and salt. Bring to a light boil, and simmer 5 minutes.
Meanwhile, unroll dough on a lightly floured piece of parchment paper. Invert 1 (9-inch) round baking dish or pie plate onto center of dough. Cut dough around edge of baking dish, making a 9-inch circle. Remove excess dough around baking dish; cover and chill, reserving for another use, such as Cinnamon Nuggets. Remove baking dish.
Pour beef mixture into baking dish, and sprinkle with cheese. Immediately top with dough circle. Cut an "X" in top of dough for steam to escape. Place baking dish on an aluminum foil-lined baking sheet.

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EASY PIZZA POT PIE RECIPE - PEAR TREE KITCHEN

From peartreekitchen.com
Jump to Recipe Fun and unique way to serve individual pizzas. Pizza Pot Pies are cooked like a traditional pot pie with the crust on top, then flipped to exposed a deep dish pizza! What is a Pizza Pot Pie Anyway? It an …
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ITALIAN PIZZA POT PIE | JUST A PINCH RECIPES

italian-pizza-pot-pie-just-a-pinch image

From justapinch.com
8 oz softened cream cheese 1-1/2 c shredded good quality italian style cheese 1-1/2 tsp crushed italian herbs 1 c sliced fresh mushrooms 1-1/2 c frozen mixed peppers, green,, red, yellow, a l ittle bit thawed and diced 1 …
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PIZZA POT PIES - CREME DE LA CRUMB

From lecremedelacrumb.com
Oct 18, 2017 Bake at 400 for 12-15 minutes until the dough is golden brown. After removing from the oven, quickly turn each pot pie over onto a plate for serving. Remove the ramekins with an oven mitt and violà! …
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ITALIAN SAUSAGE PIZZA POT PIE | JUST A PINCH RECIPES

italian-sausage-pizza-pot-pie-just-a-pinch image

From justapinch.com
1. Preheat oven to 350 degrees. In a heavy skillet saute sausages and minced garlic until brown; drain well and transfer to a bowl. Stir spicy tomato sauce into the sausages and reserve. Mix ricotta, parmesan, 1/2 cup of …
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PIZZA POT PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Jan 25, 2017 Directions Special equipment: a 1-quart (6-inch ramekin) Put the pizza dough in a medium bowl and coat well with 1 tablespoon of the oil. Cover with plastic wrap and …

5/5 (6)

Category Main-Dish

Author Food Network Kitchen

Difficulty Easy

Put the pizza dough in a medium bowl and coat well with 1 tablespoon of the oil. Cover with plastic wrap and put in a warm place until doubled in bulk, about 1 hour depending on the dough.
Meanwhile, preheat the oven to 400 degrees F. Put the garlic, bell peppers and onions in a food processor and pulse until finely chopped, scraping down the sides of the bowl halfway through.
Heat the remaining 1 tablespoon oil in a medium saucepan over medium-high heat until shimmering. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, about 4 minutes. Add the onion mixture and cook, stirring occasionally, until the moisture has evaporated from the pan and the onions are soft, about 5 minutes. Stir in the marinara sauce, oregano, red pepper flakes, 1/4 cup water, 1/2 teaspoon salt and several grinds of black pepper. Bring to a simmer, reduce the heat to medium low and cook, uncovered, stirring often, until thick, about 15 minutes.
Brush the sides and lip of a 1-quart (6-inch) ramekin with the butter. Line the bottom and sides with the Havarti. Fill with 1 1/2 cups of the hot marinara-sausage sauce. Reserve the remaining sauce for another use. Gently pull and stretch the pizza dough into a 10-inch circle and place it over the ramekin, leaving a 2-inch overhang all around. Gently press around the edges of the ramekin to lightly seal. Put on a baking sheet and bake until golden brown and the top sounds hollow when you tap it, about 30 minutes.

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PIZZA POT PIE MADE WITH PILLSBURY PIZZA CRUST - TURNIPS 2 TANGERINES

From turnips2tangerines.com
Instructions. Heat oven to 375° In a large skillet brown sausage and ground beef; drain well. Stir in tomato paste and spices. Spoon evenly into ungreased 13 x 9-inch pan. Top with …
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PIZZA POT PIE RECIPE - PILLSBURY.COM

From pillsbury.com
Mar 13, 2019 Place 8-oz ramekin or custard cup on crust; cut 1/4 inch from edge of ramekin to make crust round. Cut 3 more crust rounds from crust. 2. In small bowl, mix …
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INDIVIDUAL CHEESY PIZZA POT PIE / PIES RECIPE - FOOD.COM

From food.com
Preheat oven to 350 degrees. Stir fry mushrooms and green onions for several minutes in oil or butter. Combine cooked mushrooms/green onions, ham, pepperoni, pizza sauce, …
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PIZZA POT PIE RECIPE - ITALIAN SAUSAGE, MARINARA SAUCE & HAVARTI

From excitedfood.com
Put the pizza dough in a medium bowl and coat well with 1 tablespoon of the oil. Cover with plastic wrap and put in a warm place until doubled in bulk, about 1 hour depending on …
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PIZZA POT PIE | RECIPES | CRACKER BARREL

From crackerbarrel.ca
Toss together mushroom mixture, sausage, pizza sauce and 1 cup (250 mL) cheese; set aside. Meanwhile, divide pizza dough into 2 portions. On lightly floured work surface, roll …
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ITALIAN POT PIES RECIPE - FOOD.COM

From food.com
15 Serves: 4 Nutrition information Advertisement ingredients Units: US 1 tablespoon olive oil 1 medium onion, finely chopped 3 garlic cloves, minced 1 teaspoon italian seasoning 2 …
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ITALIAN POT PIE - RECIPES | PAMPERED CHEF US SITE

From pamperedchef.com
Italian Pot Pie A family favorite made with an Italian spin, this dish is great for a busy weeknight. Ingredients 1 1/2 lbs (750 g) bulk hot Italian sausage 1 medium red onion 1 …
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PIZZA POT PIE RECIPE - FOOD.COM

From food.com
Top with mozzarella and 1/2 cup of the parmesan. Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges. With knife cut small slit into crust to …
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CHICAGO’S PIZZA POT PIE - AMERICA DOMANI

From americadomani.com
Jun 1, 2023 The pizza pot pie is the product of Italian American ingenuity by a Chicagoan lawyer turned restaurant owner in 1972. It is made with Sicilian bread dough, a …
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THE PIZZA AT THIS MIDWESTERN GAS STATION CHAIN HAS A CULT

From allrecipes.com
Jun 9, 2023 These red-roofed pit stops along the highway called Casey's General Store are a chain of gas station convenience stores that are part club, part cult, part culinary …
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ITALIAN POT PIES RECIPE - MARTHA STEWART

From marthastewart.com
May 16, 2017 Directions. Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. …
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BEST PIZZA POT PIES RECIPES | FOOD NETWORK CANADA

From foodnetwork.ca
Oct 31, 2016 Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. …
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STUPIDLY EASY PIZZA POT PIE | RECIPELION.COM

From recipelion.com
Made with ground beef, pepperoni, Mozzarella cheese, marinara, bell pepper, and onion, these ingredients are placed together in a baking dish, topped with biscuits, and baked …
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PIZZA POT PIE | MCCORMICK

From mccormick.com
May 15, 2023 1 Preheat oven to 400°F. Cook pasta as directed on package. Drain well. 2 Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or …
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