Italian Pot Roast With Penne Recipe 44
I found this recipe and want to preserve it for a Sunday dinner. It sounds like a lot of work, but sounds fabulous!
Recipe From food.com
Provided by Cook4_6
Categories Roast Beef
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 30
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used.
Recipe From food.com
Provided by larchie
Categories One Dish Meal
Time 5h45m
Yield 4 serving(s)
Number Of Ingredients 18
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5/5 (1)
Category Beef
Cuisine Italian
Total Time 3 hrs 40 mins
- Place dried porcini mushrooms in hot beef stock to reconstitute and soften for about 30 minutes.
- Pour olive oil into a large, deep cast iron dutch oven pot or a lined cast iron pot (such as Le Creuset).
- Add the beef to the pan to sear (brown) on each side for about 7 minutes, turning only once, totaling about 15 minutes. While beef is searing, sprinkle about a teaspoon of chopped garlic all over to saute with the beef.
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Feb 1, 2019 Italian Pot Roast (Stracotto alla Fiorentina) Yield: 8 Prep Time: 5 minutes Cook Time: 3 hours 25 minutes Total Time: 3 hours 30 …
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- Trim some of the fat from the meat. Using a sharp knife, make cuts all over the meat and insert the garlic slices inside. Season generously with salt and pepper. If you like, you can tie the beef with kitchen strin, to help it keep it shape during cooking.
- In a large dutch oven pot, heat the olive oil over medium high heat. Add the meat and brown on all sides until a nice brown crust develops, about 5 minutes per side. Remove to a plate and reserve.
- Lower the heat to medium low. Add the veggies and cook until soft and translucent, about 10 minutes. Then, add the wine and cook until it reduces slightly, about 5 minutes.
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Mar 7, 2020 The first step is to sear all sides of your meat in olive oil, giving it a nice well browned outer crust. Remove the beef, keeping the oil in the pan. Add in the carrot, onion, celery, and pancetta, stirring in for a …
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Mar 7, 2020 The first step is to sear all sides of your meat in olive oil, giving it a nice well browned outer crust. Remove the beef, keeping the oil in the pan. Add in the carrot, onion, celery, and pancetta, stirring in for a …
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Jun 14, 2011 Trim fat from roast. In a small bowl, combine fennel seed, garlic powder, and pepper; rub into roast on all sides. In a 4- or 5-quart slow cooker, combine fennel, carrot, …
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Jun 14, 2011 Trim fat from roast. In a small bowl, combine fennel seed, garlic powder, and pepper; rub into roast on all sides. In a 4- or 5-quart slow cooker, combine fennel, carrot, …
5/5 (8)
Total Time 9 hrs 20 mins
Servings 8
Calories 341 per serving
- Trim fat from roast. In a small bowl, combine fennel seed, garlic powder, and pepper; rub into roast on all sides. In a 4- or 5-quart slow cooker, combine fennel, carrot, and onion. Place roast on top, cutting roast to fit, if necessary. Pour pasta sauce over roast in cooker.
- Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours. Remove roast from cooker and cut into serving size pieces. Remove vegetables with a slotted spoon and serve along side the roast. Remove sauce mixture and skim off any fat; set aside.
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Steps: Trim fat from roast. In a small bowl, combine fennel seed, garlic powder, and pepper; rub into roast on all sides. In a 4- or 5-quart slow cooker, combine fennel, carrot, and onion.
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