If you like garlic, like pot stickers, like chinese and like italian then you will love these from chef Andre Froncillo. i would cut the sauce in half or even just make a quarter, it makes about 3 cups which is way more than most of us need unless you freeze it. I have changed the yield to 15-30 wonton wrappers because of deantini's experience. The only thing i wonder about is that pork cooks down a lot more than due to its fat level so yield could depend on the type of meat and amount of fat in it.
Recipe From food.com
Provided by MarraMamba
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 20
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