Italian Red Wine Braised Duck With Olive Gremolata Recipes
Recipe From cooking.nytimes.com
Provided by David Tanis
Categories easy, quick, condiments
Time 10m
Yield About 1 cup
Number Of Ingredients 6
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ITALIAN RED-WINE BRAISED DUCK WITH OLIVE GREMOLATA …
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2 tablespoons olive oil 2 cups finely diced onion ¾ cup finely diced carrot ¾ cup finely diced celery 1 large thyme sprig 1 bay leaf 1 4-inch strip of …
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2 tablespoons olive oil 2 cups finely diced onion ¾ cup finely diced carrot ¾ cup finely diced celery 1 large thyme sprig 1 bay leaf 1 4-inch strip of …
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Dec 19, 2014 heat the oven to 170c/fan 150c/gas 3. heat 2 tbsp oil in a large flameproof casserole, add the duck and season well. turn every few minutes until golden brown all over. take out the duck, add the shallots …
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Jun 21, 2018 John Kernick. For snapper fillets with perfectly crisp skin, chef Jennifer Carroll only seasons the flesh side before laying the fish on a very hot grill.
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RECIPE: ITALIAN RED-WINE BRAISED DUCK WITH OLIVE GREMOLATA
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Dec 31, 2012 1 cup dry red wine 3 cups chicken broth Pinch cayenne or red pepper, optional Olive gremolata for garnish (recipe follows) 1. Preheat oven to 400 degrees. …
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Dec 31, 2012 1 cup dry red wine 3 cups chicken broth Pinch cayenne or red pepper, optional Olive gremolata for garnish (recipe follows) 1. Preheat oven to 400 degrees. …
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In a large heavy-bottomed pot or Dutch oven, melt 3 tablespoons butter with 3 tablespoons olive oil over medium-high heat. Brown the shanks on all sides. Remove from the pot …
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Italian red-wine braised duck with olive gremolata from City Kitchen at The New York Times by David Tanis Bookshelf Shopping List View complete recipe Ingredients Notes …
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Jul 23, 2015 Italian Red-Wine Braised Duck with Olive Gremolata Ingredients 4Muscovy duck legs(about 4 pounds), untrimmed Salt and pepper ½teaspoon coriander seed, …
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Jul 23, 2015 Italian Red-Wine Braised Duck with Olive Gremolata Ingredients 4Muscovy duck legs(about 4 pounds), untrimmed Salt and pepper ½teaspoon coriander seed, …
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Ingredients. 4 Muscovy duck legs (about 4 pounds), untrimmed; Salt and pepper; 1/2 teaspoon coriander seed, toasted and coarsely ground; 1/2 teaspoon fennel seed, …
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Jun 21, 2018 Preheat the oven to 375°. Season the veal shanks with salt and pepper. In a very large, deep skillet, heat 3 tablespoons of the olive oil until shimmering. Working in …
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Jun 21, 2018 Preheat the oven to 375°. Season the veal shanks with salt and pepper. In a very large, deep skillet, heat 3 tablespoons of the olive oil until shimmering. Working in …
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Steps: Preheat oven to 300 degrees. Remove the duck's wings, giblets and neck; rinse inside and out and dry. Prick the skin of the breast and thighs with a fork.
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Tell us what you think of it at The New York Times - Dining - Food. Nov 22, 2016 - This recipe is by David Tanis and takes About 2 1/2 hours. Tell us what you think of it at The …
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Tell us what you think of it at The New York Times - Dining - Food. Nov 22, 2016 - This recipe is by David Tanis and takes About 2 1/2 hours. Tell us what you think of it at The …
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Italian Red-Wine Braised Duck with Olive Gremolata. cooking.nytimes.com Don McQuaig. loading... X. Ingredients. 4 Muscovy duck legs (about 4 pounds), untrimmed; …
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Italian Red-Wine Braised Duck with Olive Gremolata. cooking.nytimes.com Don McQuaig. loading... X. Ingredients. 4 Muscovy duck legs (about 4 pounds), untrimmed; …
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Tell us what you think of it at The New York Times - Dining - Food. Dec 10, 2021 - This recipe is by David Tanis and takes About 2 1/2 hours. Tell us what you think of it at The …
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Tell us what you think of it at The New York Times - Dining - Food. Dec 10, 2021 - This recipe is by David Tanis and takes About 2 1/2 hours. Tell us what you think of it at The …
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