Italian Sausage Peppers And Onions Best Recipes

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Ingredients:

• 6 (4 ounce) links sweet Italian sausage
• 2 tablespoons butter
• 1 yellow onion, sliced
• ½ red onion, sliced
• 4 cloves garlic, minced
• 1 large red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ cup white wine

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

ITALIAN SAUSAGE AND ONIONS

Ingredients:

• 1/8 cup extra virgin olive oil
• 1 lb sweet Italian turkey sausage
• 2 sweet onions, sliced
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon italian seasoning
• 1/4 cup fresh basil leaf, chopped
• 4 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 cup marsala wine
• 1 (15 ounce) can diced tomatoes
• 1/8-1/4 teaspoon crushed red pepper flakes

Steps:

• Heat the oil in a large heavy skillet. Add the sausages and cook over medium heat until browned on both sides, about 10 minutes.
• Remove sausages from pan onto papertowel.
• In same pan, add onions, salt, and pepper. Cook until golden brown and softened, about 5 minutes.
• Add Italian seasoning, basil, and garlic. Cook 2 or 3 minutes.
• Add the tomato paste, stirring to coat the onions, then add the Marsala, tomatoes, and chili flakes. Stir to combine, scaping the bottom of the pan to loosen all the browned bits. Bring to a simmer.
• Cut the sausages into 1 inch pieces and add to the onion tomato mixture. Stir to combine and simmer until most of the liquid has evaporated and the mixture has thickened, about 30 minutes.

EASY ITALIAN SAUSAGE, PEPPERS AND ONIONS FOR A CROWD OR A FEW

Ingredients:

• 5 lbs Italian sausage, ropes (skin on)
• 8 green peppers, sliced into strips
• 4 vidalia onions, quartered
• 1 cup water
• provolone cheese (optional) or mozzarella cheese (optional)

Steps:

• put italian sausage ropes in roasting pan large enough to fit amount you are making.
• quarter onions and put on top.
• cut green peppers into strips and throw on top.
• add water.
• cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
• once done, cut into roll length pieces.
• ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
• put on nice hoagie rolls, cover with peppers and onions
• (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
• NOTES- easily reduces.
• sausage freezes and reheats well.
• onions and peppers are done fresh.