Italian Sausage Risotto Recipes
More about "italian sausage risotto recipes"
TOMATO AND SAUSAGE RISOTTO RECIPE | MARTHA STEWART
From marthastewart.com
Dec 12, 2010 Ingredients 1 can (28 ounces) diced tomatoes, in juice 1 tablespoon olive oil 3/4 pound sweet or hot Italian sausage, casings …
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Dec 12, 2010 Ingredients 1 can (28 ounces) diced tomatoes, in juice 1 tablespoon olive oil 3/4 pound sweet or hot Italian sausage, casings …
5/5 (131)
Total Time 55 mins
Category Pork Recipes
Calories 411 per serving
- In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat.
- In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes.
- Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute.
- Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid).
ITALIAN SAUSAGE AND MUSHROOM RISOTTO RECIPE
From christinascucina.com
Apr 6, 2021 Italian Sausage and Mushroom Risotto Yield: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes A delicious …
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Apr 6, 2021 Italian Sausage and Mushroom Risotto Yield: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes A delicious …
4.9/5 (37)
Total Time 30 mins
Category Main Courses
Calories 549 per serving
- Add 3 tablespoons extra virgin olive oil to a large sauté pan over medium high heat, then add the chopped onion. Cook until onion is translucent, but don't let it brown. In another small pan, sauté the mushrooms in some oil, set aside.
- Push onion to one side of saute pan, and add sausages (make sure casings have been removed.
- Stir the onions, then start breaking sausage (I like to use a flat, wooden spatula tool, like you see in the photos) into smaller pieces
- Once sausage is broken up, mix onions and sausage together until sausage is fully cooked and starts to brown. Remove from pan and set aside with the mushrooms.
SAUSAGE AND ASPARAGUS RISOTTO RECIPE | FOOD NETWORK
From foodnetwork.com
In a medium saucepan, bring 4 cups lightly salted water to a boil. Add the asparagus and cook until soft, 5 to 7 minutes. With tongs, remove the …
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In a medium saucepan, bring 4 cups lightly salted water to a boil. Add the asparagus and cook until soft, 5 to 7 minutes. With tongs, remove the …
Author Debi Mazar and Gabriele Corcos
Steps 6
Difficulty Easy
SAUSAGE AND TOMATO RISOTTO RECIPE (HEARTY AND FILLING)
From thekitchn.com
Sep 21, 2022 Ingredients 1 (28-ounce) can diced tomatoes 4 cups (1 quart) low-sodium chicken or vegetable broth 1 tablespoon olive oil 1 …
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Sep 21, 2022 Ingredients 1 (28-ounce) can diced tomatoes 4 cups (1 quart) low-sodium chicken or vegetable broth 1 tablespoon olive oil 1 …
Estimated Reading Time 4 mins
RISOTTO WITH SAUSAGE AND PARSLEY RECIPE - NYT COOKING
From cooking.nytimes.com
Ingredients Yield: 6 to 8 servings 1½ pounds sweet or hot Italian sausage 2 tablespoons extra-virgin olive oil ½ teaspoon kosher salt Freshly ground black pepper to taste 5 to 6 cups chicken...
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Ingredients Yield: 6 to 8 servings 1½ pounds sweet or hot Italian sausage 2 tablespoons extra-virgin olive oil ½ teaspoon kosher salt Freshly ground black pepper to taste 5 to 6 cups chicken...
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RISOTTO WITH ITALIAN SAUSAGE (RISOTTO CON SALSICCIA)
From skinnyspatula.com
Mar 6, 2021 In a large pan, heat the olive oil and melt the butter over medium heat. Fry the onion for 1-2 minutes until it's soft. Add the sausages and fry for 8-10 minutes until golden brown. Break the sausage meat …
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Mar 6, 2021 In a large pan, heat the olive oil and melt the butter over medium heat. Fry the onion for 1-2 minutes until it's soft. Add the sausages and fry for 8-10 minutes until golden brown. Break the sausage meat …
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ITALIAN SAUSAGE RISOTTO RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Ingredients 1.2 litres organic chicken or veg stock 40 g whole hazelnuts 1 red onion ½ a bulb of fennel olive oil 2 knobs of unsalted butter ½ a bunch of fresh thyme , (15g) 2 large quality higher-welfare sausages , (125g …
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Ingredients 1.2 litres organic chicken or veg stock 40 g whole hazelnuts 1 red onion ½ a bulb of fennel olive oil 2 knobs of unsalted butter ½ a bunch of fresh thyme , (15g) 2 large quality higher-welfare sausages , (125g …
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SAUSAGE RISOTTO - ALLRECIPES
From allrecipes.com
Jan 26, 2022 Ingredients 4 tablespoons butter, divided 1 (4 ounce) mild Italian sausage link, casing removed 4 tablespoons diced shallots ½ teaspoon salt, or more to taste 1 cup Arborio rice ½ cup Chardonnay …
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Jan 26, 2022 Ingredients 4 tablespoons butter, divided 1 (4 ounce) mild Italian sausage link, casing removed 4 tablespoons diced shallots ½ teaspoon salt, or more to taste 1 cup Arborio rice ½ cup Chardonnay …
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CARROT AND SAUSAGE RISOTTO | TESCO REAL FOOD
From realfood.tesco.com
Method Heat half the oil in a large casserole dish over a medium heat. Add the sausages and fry for 10 mins until crispy and cooked through. Remove from the pan and cut into thick slices. Add the remaining oil, onion and …
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Method Heat half the oil in a large casserole dish over a medium heat. Add the sausages and fry for 10 mins until crispy and cooked through. Remove from the pan and cut into thick slices. Add the remaining oil, onion and …
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RISOTTO WITH ITALIAN SAUSAGE RECIPE | FOOD NETWORK
From foodnetwork.com
Nov 20, 2016 Ingredients Deselect All 1/4 cup butter, cut in cubes 1/4 cup olive oil 1 tablespoon chopped garlic 2 cups Arborio rice 5 cups chicken stock, plus more if …
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Nov 20, 2016 Ingredients Deselect All 1/4 cup butter, cut in cubes 1/4 cup olive oil 1 tablespoon chopped garlic 2 cups Arborio rice 5 cups chicken stock, plus more if …
4/5 (1)
Category Main-Dish
Author Hotel Ivanhoe Restaurant and Saloon
Difficulty Easy
- Add the butter and olive oil to a medium skillet (cast iron works great). We use nonstick for convenience at the restaurant. When the pan is hot and the butter is melted, add the garlic and then add the rice. Stir the rice and garlic to coat with the oil and butter. Once completely coated, stirring for about a minute, add some of the stock until the rice is slightly covered. Continue to add the stock slowly as the stock is absorbed by the rice. Reduce to medium heat and stir occasionally to prevent sticking to skillet.
- Once the rice has cooked for 5 to 10 minutes, add the saffron. Continue to add the stock slowly, covering the rice with stock, allowing it to absorb into the rice while cooking and then recovering the rice with stock. This process will be repeated until the rice is cooked to desired tenderness. As the saffron is slowly absorbed into the rice, the risotto will turn a brilliant yellow. If you use stringy style saffron it should all be broken down and absorbed by the time the risotto is finished. (The powder version takes less time to absorb.)
- Slowly reduce the amount of chicken stock that is added as you reach the desired tenderness, about 45 minutes. Once this magical point is reached, stir in the cheese.
- Add the sausage to a medium pot of boiling water. Cook for 12 to 15 minutes depending on size and style of sausage. (Don't pierce the sausage.)
DIRTY RISOTTO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Ingredients Deselect All 5 cups reduced-sodium chicken broth 2 tablespoons butter 2 ounces pancetta, chopped 1 link (about 6 ounces) spicy Italian sausage, casing …
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Ingredients Deselect All 5 cups reduced-sodium chicken broth 2 tablespoons butter 2 ounces pancetta, chopped 1 link (about 6 ounces) spicy Italian sausage, casing …
Author Giada De Laurentiis
Steps 2
Difficulty Easy
HOW TO MAKE ITALIAN SAUSAGE RISOTTO - LA CUCINA ITALIANA
From lacucinaitaliana.com
Jan 3, 2020 Italian Sausage Risotto Recipe Serves 4 Ingredients 10 oz. carnaroli rice,1 oz. chopped shallot, 3 oz. Alpine butter, 1 quart vegetable stock, 9 oz. sausage (the …
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Jan 3, 2020 Italian Sausage Risotto Recipe Serves 4 Ingredients 10 oz. carnaroli rice,1 oz. chopped shallot, 3 oz. Alpine butter, 1 quart vegetable stock, 9 oz. sausage (the …
Estimated Reading Time 3 mins
FENNEL AND SAUSAGE RISOTTO RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
Oct 26, 2015 The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season the risotto with salt and pepper. Stir in …
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Oct 26, 2015 The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season the risotto with salt and pepper. Stir in …
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RISOTTO & ITALIAN SAUSAGE, CARAMELIZED ONIONS, & BITTER GREENS …
From myrecipes.com
Step 1 Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. Step 2 Heat olive oil in a large saucepan over medium-high heat. …
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Step 1 Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. Step 2 Heat olive oil in a large saucepan over medium-high heat. …
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RISOTTO WITH ITALIAN SAUSAGE RECIPE - FOOD.COM
From food.com
directions. Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon. Add rice and stir for 1 minute. Add 4 C of broth, …
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directions. Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon. Add rice and stir for 1 minute. Add 4 C of broth, …
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RISOTTO RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Superfino is the longest of the four, and the most commonly used for risotto. Arborio rice, a superfino variety, is the most commonly used outside of Italy, while Carnaroli, Vialone …
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Superfino is the longest of the four, and the most commonly used for risotto. Arborio rice, a superfino variety, is the most commonly used outside of Italy, while Carnaroli, Vialone …
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THE WORLD'S 10 BEST DESTINATIONS FOR FOOD - TRAVELLER.COM.AU
From traveller.com.au
Apr 5, 2023 The world's 10 best destinations for food. Ben Groundwater. A pintxos (tapas) bar in the Casco Viejo (Old Town) of San Sebastian, Spain. FEE APPLIES Photo: Ian …
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Apr 5, 2023 The world's 10 best destinations for food. Ben Groundwater. A pintxos (tapas) bar in the Casco Viejo (Old Town) of San Sebastian, Spain. FEE APPLIES Photo: Ian …
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ITALIAN SAUSAGE AND MUSHROOM RISOTTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Feb 17, 2023 1/2 cup ( 1 stick) butter 1 large onion, chopped 4 garlic cloves, minced 2 cups arborio rice Kosher salt and freshly ground black pepper 1/2 cup freshly grated …
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Feb 17, 2023 1/2 cup ( 1 stick) butter 1 large onion, chopped 4 garlic cloves, minced 2 cups arborio rice Kosher salt and freshly ground black pepper 1/2 cup freshly grated …
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HOW ITALIAN CHEFS ARE REINVENTING RISOTTO - FOODANDWINE.COM
From foodandwine.com
Mar 30, 2023 “All’onda” can mean two different things to an Italian. To a surfer child of the Riviera, it evokes the swell of the sea. (Onda means “wave.”)To a northerner, all’onda …
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Mar 30, 2023 “All’onda” can mean two different things to an Italian. To a surfer child of the Riviera, it evokes the swell of the sea. (Onda means “wave.”)To a northerner, all’onda …
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ITALIAN SAUSAGE AND WILD MUSHROOM RISOTTO RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 1 pound Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces 8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced 10 …
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Aug 20, 2004 1 pound Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces 8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced 10 …
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CREAMY SAUSAGE RISOTTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Oct 15, 2022 Carefully stir in 1 cup warm broth. Cook and stir until all of the liquid is absorbed. Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to …
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Oct 15, 2022 Carefully stir in 1 cup warm broth. Cook and stir until all of the liquid is absorbed. Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to …
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SAUSAGE & FENNEL RISOTTO RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Fry the sliced sausages until browned, then transfer to a warm oven. Use the same pan to melt the butter and add the sliced fennel and fennel seeds. Fry until the …
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Method. STEP 1. Fry the sliced sausages until browned, then transfer to a warm oven. Use the same pan to melt the butter and add the sliced fennel and fennel seeds. Fry until the …
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SAUSAGE AND WHITE WINE RISOTTO - RECIPES - HAIRY BIKERS
From hairybikers.com
Ingredients 300g risotto rice 1tbsp olive oil 2-4 sausages, preferably Italian 1ltr (1¾pt) warm chicken stock 30g (1oz) butter 1 large onion, sliced 2 garlic cloves, finely chopped …
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Ingredients 300g risotto rice 1tbsp olive oil 2-4 sausages, preferably Italian 1ltr (1¾pt) warm chicken stock 30g (1oz) butter 1 large onion, sliced 2 garlic cloves, finely chopped …
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CHICKEN CHORIZO RISOTTO | OVEN BAKED - BAKE PLAY SMILE
From bakeplaysmile.com
Apr 5, 2023 Cook the chicken pieces over high heat until browned and cooked through. Set aside in the same baking dish as the chorizo. Turn the heat down to medium. Add the …
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Apr 5, 2023 Cook the chicken pieces over high heat until browned and cooked through. Set aside in the same baking dish as the chorizo. Turn the heat down to medium. Add the …
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ITALIAN SAUSAGE RISOTTO RECIPE - FOOD.COM
From food.com
directions In a large frying pan, cook sausage over medium-high heat, breaking into small pieces, approximately 4 minutes or until browned. Drain. Add garlic, onion, zucchini, …
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directions In a large frying pan, cook sausage over medium-high heat, breaking into small pieces, approximately 4 minutes or until browned. Drain. Add garlic, onion, zucchini, …
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ITALIAN EASTER RECIPES | ITALIAN FOOD FOREVER
From italianfoodforever.com
1 day ago Sausage & Artichoke Lasagna. Asparagus Frittata. Pasta With Asparagus Cream Sauce. Creamy Risotto With Wild Asparagus. Shepherd’s Pasta With Ricotta & …
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1 day ago Sausage & Artichoke Lasagna. Asparagus Frittata. Pasta With Asparagus Cream Sauce. Creamy Risotto With Wild Asparagus. Shepherd’s Pasta With Ricotta & …
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HOW TO MAKE RISOTTO (THE RIGHT WAY!) - LA CUCINA ITALIANA
From lacucinaitaliana.com
Apr 22, 2020 Cook the rice for about 16-20 minutes, according to the chosen rice, adding two sachets of saffron halfway through cooking. Salt if necessary. Remove the pan from …
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Apr 22, 2020 Cook the rice for about 16-20 minutes, according to the chosen rice, adding two sachets of saffron halfway through cooking. Salt if necessary. Remove the pan from …
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