Italian Sausage With Creamy Garlic Sauce Recipes
Make and share this Italian Sausage With Creamy Garlic Sauce recipe from Food.com.
Recipe From food.com
Provided by Chef susan from San
Categories One Dish Meal
Time 30m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 9
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Servings 6
Estimated Reading Time 3 mins
Category Main Course
- Cook the pasta in a large pot of salted boiling water according the package directions; drain and set aside.
- In a large pan, cook and chop the sausage over medium heat (add the minced garlic to the pan when the sausge is close to being done). Use a paper towel to blot out the excess grease from the pan.
- Turn the heat to low and stir in the butter and heavy whipping cream. Simmer for 3-4 minutes or until the butter is thoroughly melted.
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Dec 23, 2019 1 pound ground Italian sausage 3-4 cloves garlic, minced 1/2 teaspoon crushed fennel seeds 1/4 teaspoon red pepper flakes 1 (6 …
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4.5/5 (241)
Total Time 35 mins
Category Main Dishes
Calories 505 per serving
- Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Add the sausage. Cook, breaking into small pieces, until no longer pink. Drain grease if desired.
- Add garlic, fennel seed, red pepper and tomato paste and cook a few minutes more. Stir in the broth and simmer until liquid is reduced by half.
- Add the cream and bring to a simmer. Gradually add pasta water until sauce reaches desired consistency. Season with salt and pepper, to taste.
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