Italian Spaghetti Meat Sauce Recipes

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Frank's Italian Sauce (Spaghetti Sauce) image

Recipe From foodnetwork.com

Provided by Food Network

Time 3h20m

Yield 16 servings

Number Of Ingredients 17

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SPAGHETTI WITH MEAT SAUCE – AUTHENTIC ITALIAN STYLE
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From cookingclassy.com
Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set …

5/5 (12)
Category Sauce
Cuisine Italian
Total Time 4 hrs 20 mins

  • In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside.
  • Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing. Remove from heat (this will reduce splattering) and stir in 2 cans crushed Roma tomatoes, remaining 3 Tbsp extra virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. Return pot to low heat and simmer uncovered, 5 - 8 hours (yes minimum of 5 hours), stirring occasionally.
  • Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation). Remove bay leaves and serve sauce warm over pasta garnished with grated cheeses and additional chopped fresh parsley or basil if desired.
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OLD ITALIAN MEAT SAUCE - ALLRECIPES
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From allrecipes.com
Heat a large skillet over medium heat. Cook beef and pork in the hot skillet until crumbly and no longer pink, 5 to 7 minutes. Remove from the heat and set aside. Warm olive oil in another large skillet over medium heat. Sauté …
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ITALIAN SPAGHETTI WITH MEAT SAUCE RECIPE - FOOD.COM
From food.com
Brown hamburger and onion in dutch oven or large pot. Add all other ingredients and stir well. Cover and cook over medium-low heat, partially covered (allow steam to escape) …

4/5 (1)
Total Time 3 hrs 30 mins
Category Spaghetti
Calories 163 per serving

  • Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently.
  • About 1/2 hour before serving time, cook the spaghetti noodles according to package directions.
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ITALIAN SPAGHETTI MEAT SAUCE RECIPE - FOOD.COM
From food.com
Sauté garlic and onion, until onion is transparent. Then add bay leaf, ground meat, cook until meat is no longer pink. Stir in diced tomatoes, water and tomato paste, tomato …

4/5 (3)
Total Time 2 hrs 20 mins
Category Sauces
Calories 275 per serving

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ITALIAN SPAGHETTI MEAT SAUCE RECIPE - FOOD.COM
From food.com
directions. Cook ground beef, onions, mushrooms, bell pepper, and garlic until meat is brown. Stir in tomato sauce and tomato paste. Blend well, add water slowly. Stir in rest of …

Servings 6-8
Total Time 45 mins
Category European
Calories 218 per serving

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PASTA WITH MEAT SAUCE RECIPE | MICHAEL SYMON | FOOD NETWORK
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Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the …

Author Michael Symon
Steps 2
Difficulty Easy

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15 ITALIAN SPAGHETTI MEAT SAUCE RECIPE - SELECTED RECIPES
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Place onion, garlic and chilli into a large pot or fry pan (make sure the pot or pan has a lid). Add olive oil and heat at a medium temperature, until onion begins to soften. 2. Add pepper, basil …
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Add beef sausage and cubed pork loin to the pot and cook until the meat browns, stirring occasionally. Gradually pour in tomato sauce, then add sugar and Italian seasoning. …
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Preparation. In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if needed. Season with salt and pepper. Set aside in …
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GREAT ITALIAN SPAGHETTI MEAT SAUCE RECIPE - FOOD.COM
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Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and onion in reserved fat over medium high heat until golden, …
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