Italian Style Pot Roast Recipes
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used.
Recipe From food.com
Provided by larchie
Categories One Dish Meal
Time 5h45m
Yield 4 serving(s)
Number Of Ingredients 18
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ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
Jan 1, 2020 3 pound chuck roast, rolled and tied kosher salt freshly ground black pepper 2 cups carrots, cut into one -inch pieces 1 1/2 cups …
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Jan 1, 2020 3 pound chuck roast, rolled and tied kosher salt freshly ground black pepper 2 cups carrots, cut into one -inch pieces 1 1/2 cups …
Reviews 11
Calories 506 per serving
Category Entree
- Pat roast dry and sprinkle on salt and pepper. Once the oil is shimmering hot, sear the meat on both ends and all the way around the outside. Total time about 15 minutes to sear the whole roast.
- Remove the roast to a plate and add the carrots, celery and onions and cook for five minutes, stirring often.
ITALIAN POT ROAST (STRACOTTO ALLA FIORENTINA) - OLIVIA'S CUISINE
From oliviascuisine.com
Feb 1, 2019 In a large dutch oven pot, heat the olive oil over medium high heat. Add the meat and brown on all sides until a nice brown crust …
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Feb 1, 2019 In a large dutch oven pot, heat the olive oil over medium high heat. Add the meat and brown on all sides until a nice brown crust …
4.5/5 (41)
Estimated Reading Time 6 mins
Servings 8
Total Time 3 hrs 30 mins
- Trim some of the fat from the meat. Using a sharp knife, make cuts all over the meat and insert the garlic slices inside. Season generously with salt and pepper. If you like, you can tie the beef with kitchen strin, to help it keep it shape during cooking.
- In a large dutch oven pot, heat the olive oil over medium high heat. Add the meat and brown on all sides until a nice brown crust develops, about 5 minutes per side. Remove to a plate and reserve.
- Lower the heat to medium low. Add the veggies and cook until soft and translucent, about 10 minutes. Then, add the wine and cook until it reduces slightly, about 5 minutes.
- Add the marinara sauce and stir to combine. Then, add back the chuck roast and the basil leaves. Cover, turn the heat down to low and let it simmer gently for 2 to 3 hours, turning the roast at least once, until fork tender. If you think the sauce is drying out, you can add some water of beef broth.
CHICAGO ITALIAN BEEF (POT ROAST STYLE) RECIPE - FOOD …
From foodnetwork.com
1 medium onion, roughly chopped 1 tablespoon dried Italian seasoning 2 teaspoons crushed red pepper 6 cloves garlic, roughly chopped 1/2 cup …
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1 medium onion, roughly chopped 1 tablespoon dried Italian seasoning 2 teaspoons crushed red pepper 6 cloves garlic, roughly chopped 1/2 cup …
Author Jeff Mauro
Steps 8
Difficulty Intermediate
ITALIAN POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Feb 25, 2007 Italian Pot Roast Prep Time 10 mins Cook Time 4 hrs Total Time 4 hrs 10 mins Servings 8 servings Ingredients 3 1/2 to 4 pound …
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Feb 25, 2007 Italian Pot Roast Prep Time 10 mins Cook Time 4 hrs Total Time 4 hrs 10 mins Servings 8 servings Ingredients 3 1/2 to 4 pound …
5/5 (12)
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Sep 27, 2012 To prepare the pot roast: Step 2 1. Preheat the oven to 350°F. Step 3 2. Season the beef with salt and pepper, then lightly dust with flour. Melt the butter in a large (6-quart) flameproof...
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Sep 27, 2012 To prepare the pot roast: Step 2 1. Preheat the oven to 350°F. Step 3 2. Season the beef with salt and pepper, then lightly dust with flour. Melt the butter in a large (6-quart) flameproof...
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From howtofeedaloon.com
Jan 8, 2023 In a large skillet, heat the butter and oil over medium-high heat. Add the roast and cook, turning occasionally, until browned on all sides, about 8 - 10 minutes. Remove from the pan and set aside. Add …
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Jan 8, 2023 In a large skillet, heat the butter and oil over medium-high heat. Add the roast and cook, turning occasionally, until browned on all sides, about 8 - 10 minutes. Remove from the pan and set aside. Add …
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ITALIAN POT ROAST | THE MODERN PROPER
From themodernproper.com
Oct 21, 2015 3 lb boneless beef chuck roast, trimmed and cut into 4-inch pieces 1 Tbsp Kosher salt 2 Tbsp Extra virgin olive oil 1/2 cup diced pancetta (or good quality bacon) 1 large, yellow onion, finely chopped 1 …
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Oct 21, 2015 3 lb boneless beef chuck roast, trimmed and cut into 4-inch pieces 1 Tbsp Kosher salt 2 Tbsp Extra virgin olive oil 1/2 cup diced pancetta (or good quality bacon) 1 large, yellow onion, finely chopped 1 …
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ITALIAN POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
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Mar 17, 2023 Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. Remove meat to a …
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From cooking.nytimes.com
Italian Roast Potatoes Nigella Lawson Roasted White Bean and Tomato Pasta Alexa Weibel Chicken Piccata Ali Slagle Roasted Tomatoes David Tanis Slow-Cooker Italian …
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4/5
Category Dinner, Main Course
Cuisine Italian
Total Time 4 hrs
ITALIAN-STYLE POT ROAST - MY FOOD AND FAMILY
From myfoodandfamily.com
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From rachelcooks.com
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Oct 2, 2018 1 – beef chuck roast, 2-1/2 to 3 pounds 2 tablespoons olive oil (for browning) 1-1/2 cups red wine (Chianti, Primitivo, Sangiovese, etc.) 2 cups beef broth 1 large …
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Place browned roast in crock pot. Reduce heat in skillet to medium and add the pancetta, onions, carrots and celery to pan. Saute until starting to soften. Then add garlic, salt, …
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Sep 30, 2022 Bake at 325° for 2 to 2-1/2 hours or until meat is tender. Remove roast to a serving platter and keep warm. Transfer cooking juices to a small saucepan; skim fat. …
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From food.com
Rub mixture over the chuck roast and place roast in crockpot. Add the remaining ingredients and any leftover rub; cover and cook on low for 6 to 8 hours on low. Serve …
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Rub mixture over the chuck roast and place roast in crockpot. Add the remaining ingredients and any leftover rub; cover and cook on low for 6 to 8 hours on low. Serve …
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From allrecipes.com
May 4, 2023 Place peppers in a large skillet and heat over medium-low heat; cook, turning once, until lightly toasted and fragrant, 2 to 3 minutes per side. Transfer chiles to a bowl …
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May 4, 2023 Place peppers in a large skillet and heat over medium-low heat; cook, turning once, until lightly toasted and fragrant, 2 to 3 minutes per side. Transfer chiles to a bowl …
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From food.com
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From caligirlinasouthernworld.com
3 to 4 pound beef chuck roast 2 medium onions, chopped 4 cloves garlic, minced 1/3 cup olive oil 8 ounce can of tomato sauce 1/2 cup dry red wine 1/2 cup water 1/2 cup sliced …
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3 to 4 pound beef chuck roast 2 medium onions, chopped 4 cloves garlic, minced 1/3 cup olive oil 8 ounce can of tomato sauce 1/2 cup dry red wine 1/2 cup water 1/2 cup sliced …
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From ashcroftfamilytable.com
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